Home » Stir fry » Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal

Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal

Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal with detailed step by step instructions with pictures and video recipe below. 

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

Table of Contents

What is Sundakkai Poriyal

Pachai sundakai poriyal / turkey berry stir fry is a tasty and healthy veg stir fry recipe that is prepared using Sundakkai. It is the best side dish for rice. Sundakkai / turkey berry is a healthy vegetable that is used to make many recipes. It is one of the poriyal recipes. You can also check another sundakkai recipe like Sundakkai egg poriyal. Sundakkai poriyal goes well with rice. It is very easy to prepare and takes less time. You can also check other poriyal recipes like

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

For this sundakkai poriyal, first cook chana dal and sundakkai with red chilly powder, turmeric powder and salt. Then saute some small onions and green chilly and add cooked sundakkai mix well. Finally, add some shredded coconut and mix well. Tasty sundakkai stir fry is ready to serve with rice. You can also check other rice side dish recipes like

Video of Sundakkai Poriyal

Recipe card for Sundakkai Poriyal

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal

Cookery Park
Pachai sundakai poriyal / turkey berry stir fry is a tasty and healthy veg stir fry recipe that is prepared using Sundakkai. It is the best side dish for rice.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish, stir fry
Cuisine Indian
Servings 4
Calories 285 kcal

Ingredients
  

  • 1 cup Sundakkai (Turkey berry)
  • 10 Small onion
  • 1 Green chilly
  • ¼ cup Coconut
  • ¼ cup Chana dal
  • 4 pods Garlic
  • Salt (as needed)
  • ½ tsp Turmeric powder
  • 1 tsp Red chilly powder
  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • ¼ tsp Urad dhal
  • ¼ tsp Asafoetida
  • Curry leaves (few)

Instructions

  • Crush sundakkai, wash it well and keep it aside.
  • In a pan, add chana dal, sundakkai, chilly powder, turmeric powder, salt and water and mix well.
  • Cover and cook for a few minutes on medium flame until sundakkai and chana dal are cooked well.
  • Once cooked well, drain out the water completely and keep it aside.
  • Heat oil in a pan.
  • Add mustard seeds, urad dhal, curry leaves and crushed garlic and saute well.
  • Add chopped onion and green chili and saute on low flame until it turns golden brown.
  • Add asafoetida and mix well.
  • Add cooked sundakkai and stir well.
  • Finally, add coconut and mix well.
  • Sundakkai poriyal is ready to serve.

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Sundakkai Poriyal recipe | Turkey berry stir fry | Pachai sundakkai poriyal with step by step pictures:

1.Crush sundakkai, wash it well and keep it aside. 

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

2.In a pan, add chana dal, sundakkai, chilly powder, turmeric powder, salt and water and mix well. 

3.Cover and cook for a few minutes on medium flame until sundakkai and chana dal are cooked well. 

4.Once cooked well, drain out the water completely and keep it aside.

5.Heat oil in a pan.

6.Add mustard seeds, urad dhal, curry leaves and crushed garlic and saute well. 

7.Add chopped onion and green chili and saute on low flame until it turns golden brown. 

8.Add asafoetida and mix well.

9.Add cooked sundakkai and stir well. 

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

10.Finally, add coconut and mix well. 

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

11.Sundakkai poriyal is ready to serve.

Sundakkai Poriyal recipe Turkey berry stir fry Pachai sundakkai poriyal

Keywords to understand

Ingredients Other Words

Turkey berrysundakkai
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Green chillyPaccai milakay, haree mirch
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Small onionciriya venkayam, chhota pyaaj
CoconutTenkay, naariyal
Chana dalKadalai paruppu, chana daal
garlicPuntu, lahasun
Asafoetida Kayam, Hing
Urad dhalulundhu, udad daal

Note

1.If you want more spicy, you can add more chilly powder.
2.Just Crush Sundakkai. Dont want to break into pieces.
3.After crushing wash well with water.

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