Cauliflower Curry recipe | Cauliflower Kurma | Cauliflower Gravy
Cauliflower Curry recipe | Cauliflower Kurma | Cauliflower Gravy recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Cauliflower Curry
Cauliflower curry is a veg curry recipe as a side dish for chapati, paratha or puri. Many ways to make cauliflower curry. This is one of the variety. It is prepared using cauliflower, some veggies, coconut and some spices. It is also known as cauliflower kurma or gobi curry. For cauliflower recipes, first, we have to blanch the cauliflower. For that, we can put cauliflower in hot water for few minutes and after that, we can use it for recipes. Many recipes we can prepare with cauliflower. Some best cauliflower recipes like cauliflower kurma, cauliflower stir fry, cauliflower bajji. You can also check other side dish recipes like
For this cauliflower curry, we use fresh coconut paste and some spices. It gives a nice flavor to this curry. This curry is the best side dish for chapati, paratha and also for idly, dosa, rice. There are many curry recipes as a side dish for chapati or roti like egg drop curry, chicken curry, mutton curry. You can also check other curry recipes like
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Recipe card for Cauliflower Curry
Cauliflower Curry recipe | Cauliflower Kurma | Cauliflower Gravy | Easy Cauliflower recipe
Ingredients
- 1 medium size Cauliflower
- 2 Potato
- 3 Onion
- 2 Tomato
- 2 Greenchilly
- 2 tsp Chilly powder
- 3 tsp Chicken masala
- ¼ tsp Turmeric powder
- 1 cup Coconut
- 1 tsp Ginger garlic paste
- Salt (as needed)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- 1 stick Cinnamon
- 5 Cloves
- 1 Star anise
- 1 Bay leaves
- 2 Cardamom
- Coriander leaves (few)
- Curry leaves (few)
Instructions
- First, cut cauliflower into small pieces.
- In a vessel, add hot water, salt, turmeric powder and add cauliflower pieces and kept it for few minutes.
- After few minutes, drain the cauliflower from water and keep it aside.
- Heat oil in a pan, add mustard seeds, curry leaves, cinnamon, cloves, star anise, bay leaves and cardamom saute well.
- Add chopped onion, sliced green chilly and salt saute until onion turns golden brown.
- Add ginger-garlic paste and saute well until the raw smell goes.
- Add chopped tomato saute well.
- Add Chilly powder, Chicken masala and Turmeric powder saute well.
- Add chopped potato and saute for few minutes.
- Add cauliflower and required water for cooking veggies.
- Cover and cook for few minutes.
- In a mixer, add coconut grind it to smooth paste.
- Add grinded coconut paste into cauliflower curry stir well and cook for few minutes.
- Cauliflower curry is ready to serve with chapatis or parathas.
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Cauliflower Curry recipe | Cauliflower Kurma | Cauliflower Gravy recipe with step by step pictures:
1.First, cut cauliflower into small pieces.
2.In a vessel, add hot water, salt, turmeric powder and add cauliflower pieces and kept it for few minutes.
3.After few minutes, drain the cauliflower from water and keep it aside.
4.Heat oil in a pan, add mustard seeds, curry leaves, cinnamon, cloves, star anise, bay leaves and cardamom saute well.
5.Add chopped onion, sliced green chilly and salt saute until onion turns golden brown.
6.Add ginger-garlic paste and saute well until the raw smell goes.
7.Add chopped tomato saute well.
8.Add Chilly powder, Chicken masala and Turmeric powder saute well.
9.Add chopped potato and saute for few minutes.
10.Add cauliflower and required water for cooking veggies.
11.Cover and cook for few minutes.
12.In a mixer, add coconut grind it to smooth paste.
13.Add grinded coconut paste into cauliflower curry stir well and cook for few minutes,
14.Cauliflower curry is ready to serve with chapatis or parathas.
Keywords to understand
Ingredients Other Words
| Cauliflower | gobhi |
| Potato | Urulaikkilanku, aaloo |
| Onion | Venkayam, pyaaj |
| Tomato | takkali, tamaatar |
| Green chilly | Paccai milakay, haree mirch |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coconut | Tenkay, naariyal |
| Ginger garlic paste | inci puntu vilutu, adarak lahasun ka paste |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Cinnamon | ilavankappattai, daalacheenee |
| Cloves | kirampu, laung |
| Star anise | natcattira compu, chakr phool |
| Bay leaves | brinji leaf, biryani leaf, tej patta |
| Cardamom | Elakkay, ilaayachee |
| Coriander leaves | kottumalli talai, dhanie ke patte |
| Curry leaves | kariveppilai, karee patte |
Note
1.Add chilly powder according to your taste.
2.Use fresh coconut and smoothly grind it.
3.Cook this curry until it comes to gravy consistency.
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nice flavourful recipe. its tasty too.