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Avial recipe | Aviyal recipe | Easy veg curry recipe

Avial recipe | Aviyal recipe | Easy veg curry recipe with detailed step by step instructions with pictures and video recipe below. 

avial recipe

Table of Contents

What is Avial | Aviyal

Avial / Aviyal is the best side dish for rice. It is a simple, tasty and healthy recipe that is prepared using a lot of vegetables like brinjal, drumstick, cucumber, carrot, raw banana, potato, elephant yam, snake gourd, cluster beans and coconut. Avial / Aviyal is a South Indian recipe that is served with rice. It is a famous recipe in Kanyakumari. In Kerala, the Avial recipe is slightly different. They use curd in this recipe. It is a slightly sour taste and it goes well with rice. You can also check other rice side dish recipes like

avial recipe aviyal recipe

In South India, there will be seven to eleven Curry and Poriyal recipes with rice at weddings and other special occasions. The most important of these is Avial. Avial will definitely present in a vegetarian recipe on special occasions. Avial is one of the recipes which is present on special occasions in South India. Other important recipes are Inji Kootu / Ginger curryVellarika Pachadi/ Cucumber Pachadi or Beetroot Pachadi or White pumpkin / Kumbalanka Pachadi, Onion raita, Cabbage Poriyal, Avarakai Poriyal, Potato curry, Paruppu curry, Sambar, Rasam, Buttermilk, Papadam, Mango pickle or Lemon pickle, Narthankai/ Narangai Kootu and one or two sweet recipes also present. You can also check other categories like

Video of avial recipe

Recipe card for avial

avial recipe

Avial recipe | Aviyal recipe | Easy veg curry recipe

Cookery Park
Avial recipe | Aviyal recipe | Easy veg curry recipe . Avial / Aviyal is the best side dish for rice. It is a famous recipe in Kanyakumari.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine South Indian, Tamilnadu
Servings 4 people
Calories 150 kcal

Ingredients
  

Vegetables for avial

  • 2 big size Brinjal
  • 1 Drumstick
  • 1 small piece Cucumber
  • 1 Carrot
  • 1 Raw banana
  • 1 Potato
  • 1 small piece Elephant yam
  • 1 small piece Snake gourd
  • 5 Cluster beans
  • 3 Green chilly

For coconut paste

  • 1 cup Coconut
  • Gooseberry size Tamarind
  • 5 pods garlic
  • ½ tsp Chilly powder
  • 1 tsp Turmeric powder
  • 1 tsp Jeera powder

Other Ingredients

  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • few Curry leaves
  • 1 cup Water
  • Salt (As needed)

Instructions

  • Take water in a bowl, chop all the vegetables lengthwise and kept it in water for few minutes.
  • Wash and drain out all water from vegetables.
  • In a blender, add coconut, garlic, chilly powder, turmeric powder, jeera powder and tamarind grind it coarsely.
  • Add grinded coconut into the vegetables and mix well.
  • Heat oil in a pan, add mustard seeds and curry leaves. Then add all vegetables, water and salt.
  • Cover this and cook for 5 minutes in high flame.
  • After 5 minutes stir well, cover and cook for few minutes in low flame until no water in it.
  • Tasty Avial is ready to serve with rice.

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Avial recipe with step by step pictures:

1.Take water in a bowl, chop all the vegetables lengthwise and kept it in water for few minutes.

nagercoil avial recipe
nagercoil aviyal recipe

2.Wash and drain out all water from vegetables.

avial recipe without curd

3.In a blender, add coconut, garlic, chilly powder, turmeric powder, jeera powder and tamarind grind it coarsely.

easy avial recipe
avial curry recipe

4.Add grinded coconut into the vegetables and mix well.

south indian curry recipe

5.Heat oil in a pan, add mustard seeds and curry leaves. Then add all vegetables, water and salt.

easy aviyal recipe
veg curry

6.Cover this and cook for 5 minutes in high flame.

mixed veg curry recipe

7.After 5 minutes stir well, cover and cook for few minutes in low flame until no water in it.

vegetable curry recipe
mixed veg curry recipe

8.Tasty Avial is ready to serve with rice.

aviyal recipe

Keywords to understand

Ingredients Other Words

BrinjalKatharikai, baingan
DrumstickMurungaikai, dhol ka chhadee
CucumberVelarikai, kheera
Raw bananaValaikai, Kachha kela
PotatoUrulaikkilanku, aaloo
Elephant yamSenaikilanku, Jimikand
Snake gourd pudalankai, chichinda
Cluster beansAvaraikai, ganvaar phalee
Green chillyPaccai milakay, haree mirch
CoconutTenkay, naariyal
TamarindPuli, imalee
GarlicPuntu, lahasun
Chilly powdermilakay tul, mirch paudar
Turmeric powdermancal tul, haldee paudar
Jeera powderjira tul, jeera paudar
SaltUppu, namak
Mustard seedskatuku vitaikal, sarason ke beej
Curry leavesKariveppilai, karee patte

Note

1.You can skip the vegetable which you don’t have.
2.Add water depending on the quantity of the vegetables you use.
3.Don’t grind the coconut into a smooth paste.
4.Don’t smash the vegetables.

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This Post Has One Comment

  1. Anonymous

    5 stars
    easy and nice recipe

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