Home » Snacks recipes » Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora

Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora recipe

Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora recipe with detailed step by step instructions with pictures and video recipe below. 

milagai bajji recipe

Table of Contents

What is Chilli bajji | Mirchi bajji | Milagai bajji

Chilli bajji | Mirchi bajji | Milagai bajji is an easy Indian tea-time snacks recipe prepared using green chilli and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This chilli bajji / chilli pakora is a little spicy and it is prepared with green chilli, gram flour/ besan and some spices. You can also check other snacks recipes like

chilli bajji recipe

For this mirchi bajji, we cannot use normal green chilly used for cooking. It’s a special chilly called bajji milagai. It is less spicy and big in size. First, wash and wipe green chilly with a cloth. Then dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, asafoetida mix it well and make a little thick batter. There are many bajji varieties. You can also check other bajji recipes like

Video of Chilli bajji

Recipe card for Chilli bajji

milagai bajji recipe

Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora

Cookery Park
Chilli bajji | Mirchi bajji | Milagai bajji is an easy Indian tea-time snacks recipe. It is a quick evening snacks recipe have with hot tea.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 5 people
Calories 150 kcal

Ingredients
  

  • 5 Green chilly
  • 1 cup Gram flour
  • ¼ cup Rice flour
  • Baking soda (a pinch)
  • Salt ( as needed)
  • 2 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Asafoetida
  • Red color (optional)
  • Oil (for frying)

Instructions

  • In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
  • Add enough water mix well without lumps and make a thick batter.
  • Heat oil in a pan.
  • Take a chilly and dip it in the gram flour batter. Coat the batter well on all sides of the chilly.
  • Drop it into the hot oil.
  • Deep fry both sides until it cooks well.
  • Chilly bajji is ready to serve with hot tea.

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Chilli bajji | Mirchi bajji | Milagai bajji recipe | Mirchi pakora recipe with step by step pictures:

1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.

milagai bajji recipe
milagai bajji recipe
milagai bajji recipe
milagai bajji recipe
milagai bajji recipe
milagai bajji recipe
milagai bajji recipe
chilli bajji
chilli bajji recipe
chilli bajji recipe

2.Add enough water mix well without lumps and make a thick batter.

chilli bajji recipe
chilli bajji recipe
chilli bajji recipe

3.Heat oil in a pan.

chilli bajji recipe

4.Take a chilly and dip it in the gram flour batter. Coat the batter well on all sides of the chilly.

mirchi bajji recipe
mirchi bajji recipe
mirchi bajji recipe

5.Drop it into the hot oil.

mirchi bajji recipe

6.Deep fry both sides until it cooks well.

mirchi bajji recipe

7.Chilly bajji is ready to serve with hot tea.

mirchi bajji recipe

Keywords to understand

Ingredients Other Words

Green chillyPaccai milakay, haree mirch, bajji milagai
Gram flourkatalai mavu, besan
Rice flourarici mavu, chaaval ka aata
Baking sodaCooking soda
Saltuppu, namak
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Oil enney, tel

Note

1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.

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