Capsicum Bajji recipe | Kuda Milagai Bajji | Bell Pepper Bajji recipe
Capsicum Bajji recipe | Kuda Milagai Bajji | Bell Pepper Bajji recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Capsicum Bajji
Capsicum Bajji | Kuda Milagai Bajji is an easy Indian tea-time snacks recipe prepared using capsicum/ bell pepper/ kuda milagai and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This capsicum Bajji is a little spicy and it is prepared with capsicum, gram flour/ besan and some spices. You can also check other snacks recipes like
For this capsicum Bajji, cut capsicum into round slices. Then dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, asafoetida mix it well and make a little thick batter. If you don’t like seeds of capsicum, remove the seed part and make it into delicious bajji. It is one of the quick and easy capsicum snack recipes that we prepare in less time. You can also check other bajji recipes like
Video of Capsicum Bajji
Recipe card for Capsicum Bajji
Capsicum Bajji recipe | Kuda Milagai Bajji | Bell Pepper Bajji
Ingredients
- 2 Capsicum (medium size)
- 1 cup Gram flour
- ¼ cup Rice flour
- Baking soda (a pinch)
- Salt (as needed)
- 2 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- Red color (optional)
- Oil (for frying)
Instructions
- In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
- Add enough water mix well without lumps and make a thick batter.
- Heat oil in a pan.
- Cut the capsicum into slightly thick round slices.
- Take a capsicum slice and dip it in the gram flour batter. Coat the batter well on all sides of the capsicum slice.
- Drop it into the hot oil.
- Deep fry both sides until it cooks well.
- Tasty capsicum bajji is ready to serve with hot tea.
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Capsicum Bajji recipe | Kuda Milagai Bajji | Bell Pepper Bajji recipe with step by step pictures:
1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
2.Add enough water mix well without lumps and make a thick batter.
3.Heat oil in a pan.
4.Cut the capsicum into slightly thick round slices.
5.Take a capsicum slice and dip it in the gram flour batter. Coat the batter well on all sides of the capsicum slice.
6.Drop it into the hot oil.
7.Deep fry both sides until it cooks well.
8.Tasty capsicum bajji is ready to serve with hot tea.
Keywords to understand
Ingredients Other Words
| Capsicum | Kutaimilakay,shimala mirch |
| Gram flour | katalai mavu, besan |
| Rice flour | arici mavu, chaaval ka aata |
| Baking soda | Cooking soda |
| Salt | uppu, namak |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
Note
1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.
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