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Karasev recipe | Pepper Karasev recipe

Karasev recipe | Pepper Karasev recipe with detailed step by step instructions with pictures and video recipe below. 

pepper karasev recipe

Table of Contents

What is Karasev recipe | Pepper Karasev recipe

Karasev is an easy and spicy south Indian tea time snack that is prepared using besan/gram flour. Karasev has many varieties like pepper Karasev/ milagu Karasev, garlic Karasev. Today I prepared and shared the pepper Karasev’s recipe. The important thing in this recipe is crushed black pepper. When we eat small pepper pieces gives a nice spicy taste to this recipe. In the rainy season, a cup of tea with some Karasev is awesome. It is one of the bakery snacks recipes which is famous in Tamilnadu. You can also check other snack recipes like

pepper karasev recipe

I prepared Karasev in two methods. In method 1, a normal sev mould is used to make Karasev. In method 2, Skimmer / holed spoon is used to make it. This is the original traditional method. Karasev is prepared using besan flour. Besan is prepared from chana dhal and so it’s healthy. There are many besan recipes like

Video of Karasev recipe

Recipe card for Karasev recipe

pepper karasev recipe

Karasev recipe | Pepper Karasev recipe | Easy evening snacks recipe | Best spicy snack recipe

Cookery Park
Karasev is an easy and spicy south Indian tea time snack recipe prepared using besan/gram flour. Traditional method of making pepper karasev.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 4 people
Calories 210 kcal

Ingredients
  

  • 1 cup Gram flour
  • ¼ cup Rice flour
  • ½ tsp Jeera
  • 1 tbsp Pepper (crushed)
  • ½ tsp Hing
  • 1 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ¾ tsp Salt (or as needed)
  • 1 tbsp Hot oil / Butter / Ghee
  • Oil (for frying)
  • Water (as needed)

Instructions

  • Crush pepper into small pieces. Don’t powder it.
  • In a mixing bowl, add 1 cup of gram flour, ¼ cup of rice flour, ½ tsp jeera, crushed pepper, Asafoetida, chilly powder, turmeric powder, salt, hot oil/ butter and mix well.
  • Add water little by little and make a smooth dough.

Method 1

  • Fill the dough in a sev mould.
  • Heat oil in a pan and press the dough in the hot oil.
  • Fry Karasev in medium flame until it turns crispy.
  • Once it cools down, break it into pieces and store it in an airtight container.

Method 2

  • Take the dough and press it in hot oil using a skimmer/ holed spoon. This is the original method of making Karasev.
  • Fry Karasev in medium flame until it turns crispy.
  • Once it cools down, store it in an airtight container.

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Karasev recipe | Pepper Karasev recipe with step by step pictures:

1.Crush pepper into small pieces. Don’t powder it.

pepper karasev
pepper karasev
pepper karasev

2.In a mixing bowl, add 1 cup of gram flour, ¼ cup of rice flour, ½ tsp jeera, crushed pepper, Asafoetida, chilly powder, turmeric powder, salt, hot oil/ butter and mix well.

pepper karasev
karasev recipe

3.Add water little by little and make a smooth dough.

karasev recipe
pepper karasev

Method :1

1.Fill the dough in a sev mould.

pepper karasev
pepper karasev

2.Heat oil in a pan and press the dough in the hot oil.

karasev

3.Fry Karasev in medium flame until it turns crispy.

karasev
karasev

4.Once it cools down, break it into pieces and store it in an airtight container.

karasev

Method :2

1.Take the dough and press it in hot oil using a skimmer/ holed spoon. This is the original method of making Karasev.

karasev recipe

2.Fry Karasev in medium flame until it turns crispy.

karasev recipe
karasev recipe

3.Once it cools down, store it in an airtight container.

karasev recipe

Keywords to understand

Ingredients Other Words

Gram flourkadalai mavu, besan
Rice flourarici mavu, chaaval ka aata
Jeerajeeragam, cumin seeds
Peppermilaku, kaalee mirch
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Saltuppu, namak
Oil enney, tel

Note

1. Fry Karasev in a medium flame, otherwise it will turn brown soon.
2. It can be stored in an air-tight container and kept for few months.
3. I added two methods. You can do what is comfortable for you.
4. Don’t powder the black pepper, only crushed it. The small pieces in it give good taste while chewing.

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This Post Has One Comment

  1. Anonymous

    5 stars
    l love this recipe

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