Karasev recipe | Pepper Karasev recipe
Karasev recipe | Pepper Karasev recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Karasev recipe | Pepper Karasev recipe
Karasev is an easy and spicy south Indian tea time snack that is prepared using besan/gram flour. Karasev has many varieties like pepper Karasev/ milagu Karasev, garlic Karasev. Today I prepared and shared the pepper Karasev’s recipe. The important thing in this recipe is crushed black pepper. When we eat small pepper pieces gives a nice spicy taste to this recipe. In the rainy season, a cup of tea with some Karasev is awesome. It is one of the bakery snacks recipes which is famous in Tamilnadu. You can also check other snack recipes like
I prepared Karasev in two methods. In method 1, a normal sev mould is used to make Karasev. In method 2, Skimmer / holed spoon is used to make it. This is the original traditional method. Karasev is prepared using besan flour. Besan is prepared from chana dhal and so it’s healthy. There are many besan recipes like
Video of Karasev recipe
Recipe card for Karasev recipe
Karasev recipe | Pepper Karasev recipe | Easy evening snacks recipe | Best spicy snack recipe
Ingredients
- 1 cup Gram flour
- ¼ cup Rice flour
- ½ tsp Jeera
- 1 tbsp Pepper (crushed)
- ½ tsp Hing
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- ¾ tsp Salt (or as needed)
- 1 tbsp Hot oil / Butter / Ghee
- Oil (for frying)
- Water (as needed)
Instructions
- Crush pepper into small pieces. Don’t powder it.
- In a mixing bowl, add 1 cup of gram flour, ¼ cup of rice flour, ½ tsp jeera, crushed pepper, Asafoetida, chilly powder, turmeric powder, salt, hot oil/ butter and mix well.
- Add water little by little and make a smooth dough.
Method 1
- Fill the dough in a sev mould.
- Heat oil in a pan and press the dough in the hot oil.
- Fry Karasev in medium flame until it turns crispy.
- Once it cools down, break it into pieces and store it in an airtight container.
Method 2
- Take the dough and press it in hot oil using a skimmer/ holed spoon. This is the original method of making Karasev.
- Fry Karasev in medium flame until it turns crispy.
- Once it cools down, store it in an airtight container.
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Karasev recipe | Pepper Karasev recipe with step by step pictures:
1.Crush pepper into small pieces. Don’t powder it.
2.In a mixing bowl, add 1 cup of gram flour, ¼ cup of rice flour, ½ tsp jeera, crushed pepper, Asafoetida, chilly powder, turmeric powder, salt, hot oil/ butter and mix well.
3.Add water little by little and make a smooth dough.
Method :1
1.Fill the dough in a sev mould.
2.Heat oil in a pan and press the dough in the hot oil.
3.Fry Karasev in medium flame until it turns crispy.
4.Once it cools down, break it into pieces and store it in an airtight container.
Method :2
1.Take the dough and press it in hot oil using a skimmer/ holed spoon. This is the original method of making Karasev.
2.Fry Karasev in medium flame until it turns crispy.
3.Once it cools down, store it in an airtight container.
Keywords to understand
Ingredients Other Words
| Gram flour | kadalai mavu, besan |
| Rice flour | arici mavu, chaaval ka aata |
| Jeera | jeeragam, cumin seeds |
| Pepper | milaku, kaalee mirch |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Asafoetida | Kayam, Hing |
| Salt | uppu, namak |
| Oil | enney, tel |
Note
1. Fry Karasev in a medium flame, otherwise it will turn brown soon.
2. It can be stored in an air-tight container and kept for few months.
3. I added two methods. You can do what is comfortable for you.
4. Don’t powder the black pepper, only crushed it. The small pieces in it give good taste while chewing.
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l love this recipe