Boondi ladoo recipe | Boondi laddu recipe | How to make boondi laddu
Boondi ladoo recipe | Boondi laddu recipe | How to make boondi laddu | Easy Indian sweet recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Boondi ladoo | Boondi laddu
Boondi ladoo is an easy Indian sweet recipe prepared using Besan flour and sugar. First, prepare a tasty boondi and make it as a ladoo. So it is called boondi laddoo/ boondi laddu. It is one of the famous Diwali sweets and is also prepared for special occasions. There are many varieties of ladoos. It is one of the variety. You can also check other ladoo recipes like
For this boondi laddu first, prepare boondi. For that, first prepare batter using besan, baking soda and water. The batter should be liquid consistency but not too watery. Pour this batter Using a skimmer in the hot oil. Fry this boondi only half cooked. Don’t fry it as crispy. Then make a sugar syrup and add to boondi. Once all sugar syrup is absorbed well, make it as delicious ladoos. It is a quick and easy sweet recipe or mithai recipe prepared within few minutes. You can also check other sweet recipes like
Video of Boondi laddu
Recipe card for Boondi laddu
Boondi ladoo recipe | Boondi laddu | How to make boondi laddu
Ingredients
- 1 cup Gram flour
- Baking soda (a pinch)
- Salt (a pinch)
- Yellow colour (a pinch)
- Water ( as needed)
- 2 tsp Ghee
- 10 Cashew nut
- 10 Raisins
- Oil ( for frying)
For sugar syrup
- 1 cup Sugar
- ½ cup Water
- ½ tsp Cardamom powder
- Yellow colour (a pinch)
Instructions
- In a mixing bowl, add 1 cup gram flour, baking soda, salt and yellow colour.
- Add required water mix well without lumps and make a liquid consistency batter.
- Heat oil in a pan.
- Pour the batter on the holed spoon or skimmer, spread it using another spoon.
- Fry boondis until cooked well. Don’t cook the boondis too crispy. If it is cooked too crispy sugar syrup doesn’t absorb well and the ladoo becomes hard.
- Fry all boondis and keep aside.
- Take a pan, add 1 cup sugar and ½ cup water mix well.
- Add cardamom powder and yellow color mix well.
- Boil the sugar syrup until it comes to one string consistency.
- Add the sugar syrup to boondi mix well.
- Cover and keep it for few minutes.
- After few minutes, all sugar syrup is absorbed well.
- Heat ghee in a pan, add cashew nuts and raisins fry well and add it to boondi.
- Mix well and shape it as a ladoo.
- Soft and juicy boondi laddoo is ready to serve.
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Boondi ladoo recipe | Boondi laddu recipe | How to make boondi laddu with step by step pictures:
1.In a mixing bowl, add 1 cup gram flour, baking soda, salt and yellow colour.
2.Add required water mix well without lumps and make a liquid consistency batter.
3.Heat oil in a pan.
4.Pour the batter on the holed spoon or skimmer, spread it using another spoon.
5.Fry boondis until cooked well. Don’t cook the boondis too crispy. If it is cooked too crispy sugar syrup doesn’t absorb well and the ladoo becomes hard.
6.Fry all boondis and keep aside.
7.Take a pan, add 1 cup sugar and ½ cup water mix well.
8.Add cardamom powder and yellow color mix well.
9.Boil the sugar syrup until it comes to one string consistency.
10.Add the sugar syrup to boondi mix well.
11.Cover and keep it for few minutes.
12.After few minutes, all sugar syrup is absorbed well.
13.Heat ghee in a pan, add cashew nuts and raisins fry well and add it to boondi.
14.Mix well and shape it as a ladoo.
15.Soft and juicy boondi laddoo is ready to serve.
Keywords to understand
Ingredients Other Words
| Gram flour | katalai mavu, besan |
| Baking soda | Cooking soda |
| Cardamom | Elakkay, ilaayachee |
| Sugar | Carkkarai, cheenee |
| Ghee | Ney |
| Cashewnut | Muntiripparuppu, kaajoo |
| Raisins | Ular tiratcai, kismis |
Note
1.The batter should be liquid consistency but not too watery. If it is watery add some flour and mix well. If it is thick and more water and mix well.
2.Don’t cook the boondis too crispy. If it is cooked too crispy sugar syrup doesn’t absorb well and the ladoo becomes hard.
3.If fried boondi is too crispy, it is hard to make laddoo. So you can add boondi in a mixer and grind it coarsely and then shape it as ladoo.
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