Home » Sweets recipes » Badusha recipe | Balushahi recipe | How to make Balushahi sweet

Badusha recipe | Balushahi recipe | How to make Balushahi sweet

Badusha recipe | Balushahi recipe | How to make Balushahi sweet with detailed step by step instructions with pictures and video recipe below. 

badusha recipe balushahi recipe

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What is Badusha recipe | Balushahi recipe

Badusha is an easy Indian sweet recipe prepared using maida, ghee and sugar. It is mainly prepared for special occasions like Diwali. In south India, It is called badusha and in north India, it is known as balushahi. It is an instant sweet recipe prepared in few minutes. Badusha is one of the Diwali sweets prepared in the Diwali festival. You can also check other sweet snacks recipes like

badusha recipe balushahi recipe

Balushahi is prepared using maida, ghee, curd and baking soda. First mix the dough and the dough is soft and thick.  Once the dough is prepared make it into small balls and press the center of the ball with a thumb to form a dent. Then deep fry it in oil or ghee. Take it out and soaked the badusha in sugar syrup. The outer side of balushahi is crispy and the inner side is soft juicy and flaky. Balushahi sweet recipe definitely melts in the mouth. You can also check other sweet recipes like

Video of Badusha recipe | Balushahi recipe

Recipe card for Badusha recipe | Balushahi recipe

badusha recipe balushahi recipe

Badusha recipe | Balushahi recipe | How to make Balushahi sweet

Cookery Park
Balushahi / Badusha recipe with pictures. Badusha sweet / Balushahi sweet is an easy instant Indian sweet recipe prepared as Diwali sweets in India.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, sweets
Cuisine Indian, North Indian, South Indian
Servings 4 people
Calories 130 kcal

Ingredients
  

For making dough

  • cup Maida
  • ½ tsp Baking soda
  • 2 tbsp Curd
  • ¼ cup Ghee
  • Water (as needed)
  • Salt (a pinch)

For sugar syrup

  • 1 cup Sugar
  • ½ cup Water
  • a pinch Yellow color (optional)
  • ¼ tsp Cardamom

Instructions

  • In a mixing bowl, add 1 ½ cup maida, ½ tsp baking soda, a pinch of salt, 2 tbsp curd and ¼ cup ghee mix well.
  • Add water little by little and make a soft and thick dough. Don’t knead the dough too much.
  • Take a small amount of dough and make a small ball.
  • Press in the center using your thumb to form a dent at the center of the ball.
  • Heat oil in a pan and add badusha to it.
  • Fry both sides on low flame until it turns golden brown color.
  • Take it out from oil and keep it aside.
  • In another pan, add 1 cup sugar and ½ cup water mix well.
  • Add yellow food color ( optional) and cardamom powder mix well.
  • Boil the sugar syrup until it comes to one string consistency.
  • Add fried badusha in sugar syrup and coat the sugar syrup on both sides.
  • Soak badusha in sugar syrup for 5 minutes.
  • Delicious badusha or balushahi sweet is ready to serve.

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Badusha recipe | Balushahi recipe | How to make Balushahi sweet | How to make Badusha sweet with step by step pictures:

1.In a mixing bowl, add 1 ½ cup maida, ½ tsp baking soda, a pinch of salt, 2 tbsp curd and ¼ cup ghee mix well.

balushahi sweet
balushahi sweet
balushahi sweet
badusha sweet
balushahi sweet
badusha sweet

2.Add water little by little and make a soft and thick dough. Don’t knead the dough too much.

badusha sweet
badusha recipe

3.Take a small amount of dough and make a small ball.

badusha recipe

4.Press in the center using your thumb to form a dent at the center of the ball.

badusha recipe

5.Heat oil in a pan and add badusha to it.

badusha recipe

6.Fry both sides on low flame until it turns golden brown color.

badusha recipe

7.Take it out from oil and keep it aside.

badusha recipe

8.In another pan, add 1 cup sugar and ½ cup water mix well.

balushahi recipe
balushahi recipe
balushahi recipe

9.Add yellow food color ( optional) and cardamom powder mix well.

balushahi recipe
balushahi recipe

10.Boil the sugar syrup until it comes to one string consistency.

balushahi recipe

11.Add fried badusha in sugar syrup and coat the sugar syrup on both sides.

balushahi recipe

12.Soak badusha in sugar syrup for 5 minutes.

badusha balushahi recipe

13.Delicious badusha or balushahi sweet is ready to serve.

badusha balushahi recipe

Keywords to understand

Ingredients Other Words

MaidaAll purpose flour
Baking sodaCooking soda
Curdtayir, dahee
Sugar Carkkarai, cheenee
CardamomElakkay, ilaayachee
GheeNey

Note

1.Fry badusha in low flame.
2.Don’t knead the dough too much. We want a soft, rough dough. If knead too much, don’t get the flakiness texture of badusha.
3.You can skip the color powder and add saffron for nice golden color.

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