Jackfruit seed payasam | Chakkakuru payasam | Jackfruit seed kheer
Jackfruit seed payasam | Chakkakuru payasam | Jackfruit seed kheer with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Jackfruit seed payasam | Chakkakuru payasam
Jackfruit seed payasam is a delicious dessert recipe prepared using jackfruit seeds. We always like to eat Jackfruit. But through seeds out. Thereafter no need to through seeds out. With Jackfruit seeds, we can prepare delicious dessert recipes like jackfruit seed ice cream and also we can make spicy recipes like Jackfruit seed curry, Jackfruit seed poriyal, etc.
Jackfruit seed payasam is prepared within few minutes like other payasam / kheer recipes. Just cook jackfruit seed and peel off the outermost white skin. If you don’t like to add inner brown skin in your ice cream recipe just peel off the brown skin also. I don’t peel the brown skin. I Just peel outer white skin and Use it in this recipe. Don’t worry, the taste will not change. And the inner brown skin is healthy also. In Kerala, Jack fruit is famous and they called it Chakka and the seeds are called Chakkakuru. They make many Chakkakuru recipes and also make many sweet recipes with this fruit. Some of the Jackfruit recipes are Jackfruit kesari, Jackfruit ice cream, jackfruit payasam, Jackfruit Halwa. You can also check other sweet recipes like
Video of Jackfruit seed payasam
Recipe card for Jackfruit seed payasam
Jackfruit seed payasam | Chakkakuru payasam | Jackfruit seed kheer | Jackfruit recipes
Ingredients
- 50 Jackfruit seed
- ¼ cup Ghee
- 3 Cardamom
- ½ cup Coconut pieces
- 10 Cashewnut
- 10 Raisins
For Making Coconut Milk
- 1 cup Coconut
- 1 cup First milk
- 2 cup Second Milk
For Making Jaggery syrup
- 2 cup Jaggery
- ½ cup water
Instructions
- In a pressure cooker, add jackfruit seed and the requiredamount of water and cook for 5 whistles.
- Once cooled well, peel off the outer white skin of jackfruit seed andkeep aside.
- In a mixer, add jackfruit seeds grind them into a slightly coarse paste.
- Heat ¼ cup of ghee in a pan.
- Add chopped coconut pieces and fry until it turns goldenbrown.
- Add cashew nut to fry well until it turns golden brown.
- Add raisins fry well and take it out from the pan and keep aside.
- Add grinded jackfruit seed paste in the same pan and sautefor few minutes.
- Add 2 cups of second coconut milk stir well without lumps and cook forfew minutes.
- In another pan, add 2 cups of jaggery and ½ cup of water stir well untiljaggery melts.
- Filter and pour this jaggery syrup into the jackfruit seed paste mixwell and cook for few minutes. Add crushed cardamom into it.
- Add 1 cup of first coconut milk and stir well. After adding the firstcoconut milk don’t cook for a long time.
- Finally, add roasted coconut pieces, cashew nuts andraisins mix well.
- Delicious Jackfruit seed Payasam is ready to serve.
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Jackfruit seed payasam | Chakkakuru payasam with step by step pictures:
1.In a pressure cooker, add jackfruit seed and the required amount of water and cook for 5 whistles.
2.Once cooled well, peel off the outer white skin of jackfruit seed and keep aside.
3.In a mixer, add jackfruit seeds grind them into a slightly coarse paste.
4.Heat ¼ cup of ghee in a pan.
5.Add chopped coconut pieces and fry until it turns golden brown.
6.Add cashew nut to fry well until it turns golden brown.
7.Add raisins fry well and take it out from the pan and keep aside.
8.Add grinded jackfruit seed paste in the same pan and saute for few minutes.
9.Add 2 cups of second coconut milk stir well without lumps and cook for few minutes.
10.In another pan, add 2 cups of jaggery and ½ cup of water stir well until jaggery melts.
11.Filter and pour this jaggery syrup into the jackfruit seed paste mix well and cook for few minutes. Add crushed cardamom into it.
12.Add 1 cup of first coconut milk and stir well. After adding the first coconut milk don’t cook for a long time.
13.Finally, add roasted coconut pieces, cashew nuts and raisins mix well.
14.Delicious Jackfruit seed Payasam is ready to serve.
Keywords to understand
Ingredients Other Words
| Jackfruit seed | Pala vitai, katahal beej |
| Jaggery | vellam, gud |
| Ghee | Ney |
| Coconut | Tenkay, naariyal |
| Cardamom | Elakkay, ilaayachee |
| Cashewnut | Muntiripparuppu, kaajoo |
| Raisins | Ular tiratcai, kismis |
Note
1.After adding the first coconut milk don’t cook for a long time.
2.Adjust the quantity of jaggery as per your taste.
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yummy dessert. i love this recipe. thanku