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Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer recipe

Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer recipe with detailed step by step instructions with pictures and video recipe below. 

Kadalai paruppu payasam recipe

Table of Contents

What is Chana dal Payasam | Chana dal Kheer

Kadalai paruppu payasam is a tasty dessert recipe prepared using chana dhal. This payasam/kheer recipe is prepared for special occasions like weddings and other functions. It is one of the Onam special recipes prepared with other recipes like sambar, rasam, avial, vellarika pachadi. You can also check other payasam/kheer recipes like

Kadalai paruppu payasam recipe

Chana dhal payasam is prepared using chana dhal, sabudana,  jaggery, cashew nut, raisins and ghee. All ingredients used in it are healthy and so it is a healthy sweet recipe prepared with less ingredients in an easy way. Not only this, there are many healthy sweet recipes like

Video of Kadalai Paruppu Payasam

Recipe card for Kadalai Paruppu Payasam

Kadalai paruppu payasam recipe

Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer | No sugar healthy dessert recipe

Cookery Park
Kadalai paruppu payasam / Chana dhal kheer is a healthy Indian dessert recipe. It is a payasam/kheer recipe in Indian weddings, Onam..
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 6 people
Calories 420 kcal

Ingredients
  

For cooking dhal:

  • 1 cup Channa dhal
  • 3 cup water

For cooking sabudana:

  • ¼ cup Sabudana
  • 1 cup water

For jaggery syrup:

  • 1½ to 2 cups Jaggery
  • ¼ cup water

Homemade coconut milk:

  • 1 cup First milk
  • 1 cup Second milk

Other ingredients:

  • 2 tbsp Ghee
  • ¼ cup Coconut pieces
  • 10 Cashew nut
  • 10 Raisins
  • 3 Cardamom

Instructions

  • Heat a pan, add chana dhal and dry roast until a nice aroma comes.
  • Wash roasted channa dhal and add it into the pressure cooker.
  • Add 3 cups of water and cook for 5 whistles.
  • Allow to cooling well.
  • In a mixer add chana dhal and grind it coarsely.
  • Heat ghee in a pan, add coconut pieces fry well until it comes to golden brown color.
  • Add cashew nut fry well.
  • Add raisins and fry until it bubbles.
  • Take it out and keep it aside.
  • Add sabudana and 1 cup of water cook well.
  • Add grinded chana dhal mix well.
  • Add second coconut milk and cook for few minutes.
  • In another pan, add jaggery and ¼ cup of water stir well until jaggery melts.
  • Filter and add this jaggery syrup to the payasam.
  • Add cardamom into it and boil for few minutes.
  • Once all cooked well, add first coconut milk and mix well. Don’t boil for a long time.
  • Finally add roasted coconut pieces stir well.
  • Kadalai paruppu payasam / chana dhal kheer is ready to serve.

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Kadalai Paruppu Payasam | Chana dal Payasam | Chana dal Kheer with step by step pictures:

1.Heat a pan, add chana dhal and dry roast until a nice aroma comes.

Kadalai paruppu payasam

2.Wash roasted channa dhal and add it into the pressure cooker,

Kadalai paruppu payasam
Kadalai paruppu payasam

3.Add 3 cups of water and cook for 5 whistles.

Chana dhal payasam
chana dhal payasam

4.Allow to cooling well.

Kadalai paruppu payasam

5.In a mixer add chana dhal and grind it coarsely.

chana dhal kheer

6.Heat ghee in a pan, add coconut pieces fry well until it comes to golden brown color.

chana dhal kheer
chana dhal kheer

7.Add cashew nut fry well.

chana dhal kheer

8.add raisins and fry until it bubbles.

chana dhal kheer recipe

9.Take it out and keep it aside.

chana dhal kheer

10.Add sabudana and 1 cup of water cook well.

chna dhal kheer
chana dhal payasam

11.Add grinded chana dhal mix well.

chana dhal kheer

12.Add second coconut milk and cook for few minutes.

chana dhal payasam
Kadalai paruppu payasam

13.In another pan, add jaggery and ¼ cup of water stir well until jaggery melts.

Kadalai paruppu payasam
Kadalai paruppu payasam

14.Filter and add this jaggery syrup to the payasam.

Kadalai paruppu payasam

15.Add cardamon into it and boil for few minutes.

Kadalai paruppu payasam

16.Once all cooked well, add first coconut milk and mix well. Don’t boil for a long time.

Kadalai paruppu payasam
Kadalai paruppu payasam

17.Finally add roasted coconut pieces stir well.

Kadalai paruppu payasam

18.Kadalai paruppu payasam / chana dhal kheer is ready to serve.

chana dhal kheer

Keywords to understand

Ingredients Other Words

Chana dalKadalai paruppu, chana daal
Jaggeryvellam, gud
Sabudanajavvarisi, Sago
CardamomElakkay, ilaayachee
GheeNey
CashewnutMuntiripparuppu, kaajoo
RaisinsUlar tiratcai, kismis
CoconutTenkay, naariyal

Note

1.After adding the first coconut milk, don’t allow it to boil for a long time.
2.Adjust the quantity of jaggery as per your taste.
3.Don’t smoothly grind the chana dhal. The small pieces in it give a nice taste while chewing.

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This Post Has One Comment

  1. Anonymous

    5 stars
    i make kheer. its tasty

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