Vellarikka pachadi recipe | Cucumber pachadi recipe
Vellarikka pachadi recipe | Cucumber pachadi recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Vellarikka pachadi | Cucumber pachadi
Vellarikka Pachadi / Cucumber Pachadi is a famous curry recipe in Kanyakumari. It is prepared using cucumber and coconut paste. It is a very easy and healthy recipe and it goes well with rice. It is very tasty and is prepared as an Onam special recipe and also on special occasions in Kanyakumari. Cucumber pachadi is the best side dish for rice. You can also check other rice side dish recipes like
The first process is to cut the cucumber into small cubes and cook it well. Then adding coconut, green chilly paste and cook well. Finally, add the flavourful seasoning into the curry. Mix well and serve with rice and ginger curry or pickle.
Video of Vellarikka pachadi
Recipe card of Vellarikka pachadi
Vellarikka pachadi recipe | Cucumber pachadi recipe
Ingredients
For cooking cucumber
- 1 medium size Cucumber
- ¼ cup water
- Salt (As needed)
For coconut paste
- 1 cup Coconut
- 1 Green chilly
- ¼ cup Water
For Tempering
- 2 tsp Oil
- ¼ tsp Mustard seeds
- 1 Red chilli
- Curry leaves (Few)
Instructions
- Peel off cucumber skin and cut into small cubes
- In a mixie, add coconut and green chilly grind it into a smooth thick paste
- Take a pan, add cucumber and water
- Cover and cook for few minutes until cucumber becomes soft
- Add grinded paste and salt cook well until it comes to thick gravy consistency and keep it aside
- Heat oil in a pan, add mustard seeds, red chilly and curry leaves
- Add this seasoning into the cucumber pachadi
- Cucumber pachadi is ready to serve with rice
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Vellarikka pachadi recipe with step by step pictures:
1. Peel off cucumber skin and cut into small cubes.
2. In a mixie, add coconut and green chilly grind it into a smooth thick paste.
3. Take a pan, add cucumber and water.
4. Cover and cook for few minutes until cucumber becomes soft.
5. Add grinded paste and salt cook well until it comes to thick gravy consistency and keep it aside.
6. Heat oil in a pan, add mustard seeds, red chilly and curry leaves.
7. Add this seasoning into the cucumber pachadi.
8. Cucumber pachadi is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Cucumber | Vellarikkay, kheera |
| Coconut | Tenkay, naariyal |
| Green chilly | paccai milakay, haree mirch |
| Oil | enney, tel |
| Mustard seeds | katuku vitaikal, sarason ke beej |
| Red chilli | civappu milakay, laal mirch |
| Curry leaves | kariveppilai, karee patte |
Note
1. Add only a little water to cook cucumber.
2. Grind coconut into a smooth paste.
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