Inji curry | Ginger curry recipe | How to make Inji Kulambu
Inji curry | Ginger curry recipe | How to make Inji Kulambu with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Inji curry / Ginger curry
Inji curry / Ginger curry is a famous south Indian curry recipe. It is mainly prepared in the Onam special recipes and also on special occasions in Kanyakumari. Inji curry / Ginger curry is a healthy recipe and it goes well with rice. All we know that ginger is very healthy. It is one of the best ginger recipes and also the best easy side dish for rice. This ginger curry is kept outside for few days and also refrigerate for few weeks. Some other ginger recipes are inji thokku, inji mittai,…You can also check other curry recipes like
Video of Ginger curry
Recipe card of Ginger curry
Ginger curry recipe | Inji curry | How to make Inji Kulambu
Ingredients
- 2 cup Ginger (chopped)
- ½ cup Coconut
- 1 tsp Chilly powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- Gooseberry size Tamarind
- Salt (As needed)
For Tempering
- As needed Oil
- ¼ tsp Mustard seeds
- Few Curry leaves
- 1 Red chilly
Instructions
- Peel off the skin and thinly slice the ginger.
- Heat oil in a pan, add ginger and deep fry until it comes to golden brown.
- Take it out from oil and allow to cool.
- In a pan, add coconut and dry roast well until it comes to golden brown keep aside and allow to cool.
- In a mixie, add roasted coconut, fried ginger, Chilly powder, turmeric powder, coriander powder, tamarind and water grind it into a smooth paste.
- Heat oil in a pan, add mustard seeds, red chilly and curry leaves
- Then add grinded paste and enough water stir well
- Add salt as required and stir well
- Cook well until it comes to thick gravy conisistancy
- Ginger curry / Inji kootu is ready to serve with rice.
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Ginger curry recipe with step by step pictures:
1.Peel off the skin and thinly slice the ginger.
2.Heat oil in a pan, add ginger and deep fry until it comes to golden brown.
3.Take it out from oil and allow to cool.
4.In a pan, add coconut and dry roast well until it comes to golden brown keep aside and allow to cool.
5.In a mixie, add roasted coconut, fried ginger, Chilly powder, turmeric powder, coriander powder, tamarind and water grind it into a smooth paste.
6.Heat oil in a pan, add mustard seeds, red chilly and curry leaves.
7.Then add grinded paste and enough water stir well.
8.Add salt as required and stir well.
9.Cook well until it comes to thick gravy conisistancy.
10.Ginger curry / Inji kootu is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Ginger | Inji, adarak |
| Coconut | tenkay, naariyal |
| Chilly powder | milakay tul, mirch paudar |
| Turmeric powder | mancal tul, haldee paudar |
| Coriander powder | kottamalli tul, dhaniya paudar |
| Tamarind | puli, imalee |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku vitaikal, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Red chilly | civappu milakay, laal mirch |
Note
1.Deep fry ginger and dry roast coconut until it comes to brown colour.
2.Add salt as per your taste.
3.Add less chilly powder because ginger is also a spicy substance.
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spicy ginger curry recipe . tasty side dish for rice