Murungakkai Kootu | Drumstick Kootu | Drumstick Curry Recipe
Murungakkai Kootu | Drumstick Kootu | Drumstick Curry Recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Murungakkai Kootu | Drumstick Curry
Murungakkai Kootu / Drumstick Kootu recipe is a tasty South Indian recipe that can be prepared using drumstick/murungakkai. Murungakkai kootu is one of my favorite kootu. It is one of the best vegetable curry recipes. Drumstick tree is also called moringa. Drumstick is very healthy. It is popular in south India. It is high in vitamin C. Drumstick curry can be prepared in many ways. This variety is very easy to prepare and also tasty. Other Drumstick recipes are Murungakkai poriyal, Murungakkai sambar, murungakkai parupu kootu, etc. You can also check other rice side dish recipes like
Murungakkai curry is a side dish for rice. It is the best combination with fish curry. Peel off the skin and cut drumstick into lengthwise or as you like. Depending upon the size the cooking time will change. Adding coarsely grinded coconut paste with coconut, garlic, tamarind, chilly powder, turmeric powder, coriander powder and jeera powder gives a nice taste and flavour for this curry. As come into a side dish for rice, there are many curry recipes like
Video of Murungakkai Kootu
Recipe card of Murungakkai Kootu
Murungakkai Kootu | Drumstick Kootu | How to make Drumstick Curry Recipe
Ingredients
- 5 Drumstick
- 15 Small onion
- 2 Tomato
- 3 Green chilly
- Salt (As needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
To grind
- 1 cup Coconut
- 5 pods Garlic
- Tamarind (Gooseberry size)
- 2 tsp Chilly powder
- ½ tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Jeera powder
Instructions
- Peel off the skin and cut drumstick into lengthwise pieces.
- In a blender, add coconut, garlic, tamarind, chilly powder, turmeric powder, coriander powder, jeera powder and water grind it coarsely.
- Heat oil in a pan, add mustard seeds and curry leaves.
- Add chopped small onion, green chilly, tomato and drumstick mix well.
- Add grinded coconut, salt and enough water into it.
- Cover and cook until drumstick cooks well.
- Drumstick curry is ready to serve with rice.
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Murungakkai Kootu | Drumstick Curry recipe with step by step pictures:
1.Peel off the skin and cut drumstick into lengthwise pieces.
2.In a blender, add coconut, garlic, tamarind, chilly powder, turmeric powder, coriander powder, jeera powder and water grind it coarsely.
3.Heat oil in a pan, add mustard seeds and curry leaves.
4.Add chopped small onion, green chilly, tomato and drumstick mix well.
5.Add grinded coconut, salt and enough water into it.
6.Cover and cook until drumstick cooks well.
7.Drumstick curry is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Drumstick | Murungaikai, dhol ka chhadee |
| Small onion | ciriya venkayam, chhota pyaaj |
| Small onion | ciriya venkayam, chhota pyaaj |
| Green chilly | Paccai milakay, haree mirch |
| garlic | Puntu, lahasun |
| Coconut | Tenkay, naariyal |
| Tamarind | Puli, imalee |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Coriander powder | kottamalli tul, dhaniya paudar |
| Jeera powder | jira tul, jeera paudar |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
Note
1.If you want add more coconut to it.
2.If you want more spicy, add more chilly powder.
3.Don’t grind the coconut smoothly.
4.Cooking time varies as per the maturity of the drumstick.
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very tasty curry recipe. thanks for this recipe