Cabbage Poriyal recipe | Cabbage Stir fry | Muttaikose Poriyal recipe
Cabbage Poriyal recipe | Cabbage Stir fry | Muttaikose Poriyal recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Cabbage Poriyal | Cabbage Stir fry
Cabbage poriyal or Muttaikose poriyal is a south Indian veg stir fry recipe prepared in a few minutes. It is a great side dish for rice. Cabbage stir fry is prepared using cabbage and coconut with a simple seasoning of mustard seeds and curry leaves. Every south Indian lunch recipe especially Tamilnadu contains a poriyal as a side dish for rice. Poriyal means vegetable stir fry which can be prepared with any one vegetable like cabbage, carrot, beetroot, beans, etc. You can try these vegetable poriyal / stir fry recipes like
Cabbage poriyal is a simple recipe but it is present on all special occasions especially in Indian weddings & Onam functions. It is prepared along with sambar, rasam, paruppu curry, avial, beetroot pachadi or cucumber pachadi, ginger curry, pickle and some desserts like kadalai paruppu payasam, semiya payasam. You can also check other rice side dish recipes like
Video of Cabbage Poriyal recipe
Recipe card for Cabbage Stir fry
Cabbage Poriyal recipe | Cabbage Stir fry | Muttaikose Poriyal recipe | Easy Cabbage recipe
Ingredients
- 2 cup Cabbage (chopped)
- Salt (as needed)
- 2 Green chilly (chopped)
- ¼ tsp Turmeric powder
- ¼ cup Small onion (chopped)
- 2 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 2 tsp Urad dhal
- 2 tbsp water
To grind
- ½ cup Coconut
- ½ tsp Jeera
Instructions
- In a mixer, add coconut, jeera coarsely grind it and keep it aside.
- Heat oil in a pan, add mustard seeds, urad dhal and curry leaves.
- Add chopped small onions saute it until it turns golden brown.
- Add chopped green chilly and saute well.
- Add cabbage saute for few minutes on low flame.
- Add salt, turmeric powder sautes well.
- Add 2 tbsp of water and cover and cook for a few minutes.
- Dry well without water.
- Add grinded coconut stir well.
- Very tasty and easy cabbage poriyal is ready to serve with rice.
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Cabbage Poriyal recipe | Cabbage Stir fry | Muttaikose Poriyal recipe with step by step pictures:
1.In a mixer, add coconut, jeera coarsely grind it and keep it aside.
2.Heat oil in a pan, add mustard seeds, urad dhal and curry leaves.
3.Add chopped small onions saute it until it turns golden brown.
4.Add chopped green chilly and saute well.
5.Add cabbage saute for few minutes on low flame.
6.Add salt, turmeric powder sautes well.
7.Add 2 tbsp of water and cover and cook for a few minutes.
8.Dry well without water.
9.Add grinded coconut stir well.
10.Very tasty and easy cabbage poriyal is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Cabbage | muttaikkose, patta gobhee |
| Coconut | Tenkay, naariyal |
| Salt | uppu, namak |
| Green chilly | Paccai milakay, haree mirch |
| Turmeric powder | manjal tul, haldee paudar |
| Jeera | jeeragam, cumin seeds |
| Small onion | ciriya venkayam, chhota pyaaj |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Urad dhal | ulundhu, udad daalee |
Note
1.Always cook cabbage poriyal on a low flame.
2.Coarsely grind the coconut, don’t grind it as a smooth paste.
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i tried this recipe its delicious