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Carrot Poriyal recipe | Carrot Stir fry recipe

Carrot Poriyal recipe | Carrot Stir fry recipe with detailed step by step instructions with pictures and video recipe below. 

carrot poriyal recipe

Table of Contents

What is Carrot Poriyal | Carrot Stir fry

Carrot Poriyal / Carrot Stir fry is a tasty and healthy veg stir fry recipe that is prepared using carrots and coconut. In south India especially in Tamilnadu, it is a very famous recipe prepared with curries like sambar or rasam. It is the best side dish for rice. Carrot is a healthy vegetable that is used to make many carrot recipes like Carrot curry, Carrot halwa. You can also check other stir fry recipes like

carrot poriyal recipe

Carrot Poriyal / Carrot Stir fry is a lightly sweet taste and goes well with rice. Fresh coconut and spices added in this recipe give good taste and flavour to this Stir fry recipe. It is very easy to prepare and takes less time. Carrot Poriyal is one of the fast and quick recipes. Many vegetable stir fry in south Indian recipes as a side dish for rice like

Video of Carrot Poriyal recipe

Recipe card of Carrot Poriyal

carrot poriyal recipe

Carrot Poriyal recipe | Carrot Stir fry recipe

Cookery Park
Carrot Poriyal recipe | Carrot Stir fry recipe. Carrot Poriyal is a tasty and healthy veg stir fry recipe that is prepared using carrots and coconut. In south India especially in Tamilnadu, it is a very famous recipe.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish, stir fry
Cuisine South Indian
Servings 4 people
Calories 115 kcal

Ingredients
  

  • 2 cup Carrot (chopped)
  • Asafoetida (a pinch)
  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • Curry leaves (few)
  • 1 tsp Urad dhal
  • ¼ cup Water
  • salt (as needed)

To grind

  • ½ cup Coconut
  • ½ tsp Jeera
  • ½ tsp Chilly powder
  • ¼ tsp Turmeric powder

Instructions

  • In a blender, add coconut, jeera, chilly powder and turmeric powder grind it coarsely.
  • Heat oil in a pan.
  • Add mustard seeds when it splutters, add urad dhal and curry leaves stir well.
  • Add chopped carrot stir well and saute for few minutes.
  • Add salt and Asafoetida stir well.
  • Add ¼ cup of water to it. Cover and cook for few minutes on a low flame.
  • Dry well without water.
  • Add grinded coconut stir well.
  • Carrot poriyal is ready to serve with rice.

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Carrot Poriyal recipe with step by step pictures:

1.In a blender, add coconut, jeera, chilly powder and turmeric powder grind it coarsely.

carrot poriyal
carrot poriyal

2.Heat oil in a pan.

carrot poriyal

3.Add mustard seeds when it splutters, add urad dhal and curry leaves stir well.

carrot poriyal

4.Add chopped carrot stir well and saute for few minutes.

carrot stir fry

5.Add salt and Asafoetida stir well.

carrot stir fry

6.Add ¼ cup of water to it. Cover and cook for few minutes on a low flame.

carrot stir fry
carrot stir fry

7.Dry well without water.

carrot stir fry

8.Add grinded coconut stir well.

carrot stir fry
carrot stir fry recipe

9.Carrot poriyal is ready to serve with rice.

carrot stir fry recipe

Keywords to understand

Ingredients Other Words

Carrotgaajar
CoconutTenkay, naariyal
Jeerajeeragam, cumin seeds
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Urad dhalulundhu, udad daalee

Note

1.Grind coconut coarsely. It gives a good taste to this stir fry.
2.Do add too much water. If adding too much water carrot will overcook. The crunchy texture of carrot is good to eat.
3.After all water evaporates, then add coconut mixture.
4.You can chop carrot small cubes or in big pieces as you like. But cut it into small cubes gives a nice taste.

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This Post Has One Comment

  1. Anonymous

    5 stars
    i tried this recipe.its tasty

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