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Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls

Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery ballsĀ with detailed step by step instructions with pictures and video recipe below.Ā 

coconut jaggery laddu recipe

Table of Contents

What is Coconut jaggery ladoo

Coconut jaggery laddu / kobbari laddu is an easy Indian coconut balls recipe prepared using coconut. ThisĀ ladooĀ is one of the instantĀ sweet recipesĀ prepared within a few minutes. Normally coconut ladoo can be prepared with fresh grated coconut and sugar or jaggery. But jaggery is a healthy option. Here we use jaggery. Instead of jaggery, we can also use country sugar or brown sugar and instead of fresh coconut, we can useĀ desiccated coconut. These coconut jaggery balls are a healthy no sugar sweet recipe prepared using coconut and jaggery. Coconut ladoos are prepared in many varieties and combinations. It is one of a variety. You can also check other ladoo recipes like

coconut jaggery laddu recipe

For this coconut jaggery ladoo, cook desiccated coconut/ coconut powder / fresh coconut in milk and add jaggery for sweetness. Add cardamom powder and chopped nuts mix together and make deliciousĀ ladoos. NormallyĀ coconut ladduĀ is prepared with condensed milk. Here we donā€™t use condensed milk. We add only fresh milk to this recipe. You can also check other sweet recipes like

Video of Coconut jaggery ladoo

Recipe card for Coconut jaggery ladoo

coconut jaggery laddu recipe

Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls

Cookery Park
Coconut jaggery laddu / kobbari laddu is an easy Indian coconut balls recipe prepared using coconut. This ladoo is one of the instant sweet recipes prepared within a few minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sweets
Cuisine Indian
Servings 5
Calories 118 kcal

Ingredients
  

  • 2 cup Desiccated coconut
  • 1 cup Jaggery
  • 2 tsp Ghee
  • 10 Cashew nut (chopped)
  • 1 tsp Cardamom powder

Instructions

  • Heat ghee in a pan.
  • Add 2 cups of desiccated coconut and saute for a few minutes.
  • Add 1 cup jaggery and mix well.
  • After a few minutes, the jaggery dissolves.
  • Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
  • Finally, add cashew nuts and cardamom powder mix well.
  • Allow this mixture to cool.
  • Once cooled well, take a small portion out of this mixture and shape it as a laddu.
  • Delicious coconut jaggery laddu is ready to melt in the mouth.

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Coconut jaggery ladoo without condensed milk | Kobbari laddu recipe | Coconut jaggery balls with step by step pictures:

1.Heat ghee in a pan.

coconut jaggery laddu recipe

2.Add 2 cups of desiccated coconut and saute for a few minutes.

coconut jaggery laddu recipe
coconut jaggery laddu recipe

3.Add 1 cup jaggery and mix well.

coconut jaggery laddu recipe

4.After a few minutes, the jaggery dissolves.

coconut jaggery laddu recipe

5.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.

coconut jaggery laddu recipe

6.Finally, add cashew nuts and cardamom powder mix well.

coconut jaggery laddu recipe
coconut jaggery laddu recipe
coconut jaggery laddu recipe

7.Allow this mixture to cool.

coconut jaggery laddu recipe

8.Once cooled well, take a small portion out of this mixture and shape it as a laddu.

coconut jaggery laddu recipe

9.Delicious coconut jaggery laddu is ready to melt in the mouth.

coconut jaggery laddu recipe

Keywords to understand

Ingredients Other Words

Desiccated coconutKaynta tenkay, naariyal buraada
Jaggeryvellam, gud
CardamomElakkay, ilaayachee
GheeNey
CashewnutMuntiripparuppu, kaajoo

Note

1.You can increase or decrease the quantity of jaggery as per your taste.
2.You can also use freshly grated coconut instead of desiccated coconut.

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