Home » Sweets recipes » Beetroot laddu recipe | Healthy beetroot sweets | Beet balls

Beetroot laddu recipe | Healthy beetroot sweets | Beet balls | Easy beetroot recipes

Beetroot laddu recipe | Healthy beetroot sweets | Beet balls | Easy beetroot recipes with detailed step by step instructions with pictures and video recipe below. 

beetroot ladoo recipe

Table of Contents

What is Beetroot laddu

Beetroot laddu / beetroot balls is an Indian beetroot sweets recipe prepared using beetroot. This ladoo is one of the instant sweet recipes prepared within a few minutes. This ladoo is pink in color because we use beetroot in this ladoo. Beetroot laddu is an Indian veggie dessert recipe prepared within a few minutes. It is a veggie sweet which can be prepared using healthy vegetable beetroot.   It is an instant sweet recipe with less ingredients like beetroot, milk, sugar, ghee and nuts. You can also check other sweet recipes like

beetroot ladoo recipe

For this beetroot ladoo, cook beetroot in milk and add sugar for sweetness. Add cardamom powder and chopped nuts mix together and make delicious ladoos. This beetroot recipe is prepared in a few minutes and is a quick and easy dessert recipe. You can also check other laddu recipes like

Video of Beetroot laddu

Recipe card for Beetroot laddu

beetroot ladoo recipe

Beetroot laddu recipe | Healthy beetroot sweets | Beet balls | Easy beetroot recipes

Cookery Park
Beetroot laddu / beetroot balls is an Indian beetroot sweets recipe prepared using beetroot. This ladoo is one of the instant sweet recipes prepared within a few minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sweets
Cuisine Indian
Servings 5
Calories 132 kcal

Ingredients
  

  • 2 cup Beetroot (finely grated)
  • 1 cup Sugar
  • 1 cup Milk
  • ¼ cup Ghee
  • 1 tsp Cardamom powder
  • 10 Cashewnut

Instructions

  • Heat ghee in a pan.
  • Add cashew nuts and roasted it well. Take it out and keep it aside.
  • Add grated beetroot and saute for a few minutes.
  • Add 1 cup of milk and cook for a few minutes.
  • After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
  • Add 1 cup sugar and mix well.
  • After a few minutes, the sugar dissolves and it turns watery.
  • Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
  • Finally, add roasted cashew nuts and cardamom powder mix well.
  • Allow this mixture to cool.
  • Once cooled well, take a small portion out of this mixture and shape it as a laddu.
  • Delicious Beetroot laddu is ready to melt in the mouth.

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Beetroot laddu recipe | Healthy beetroot sweets | Beet balls recipe with step by step pictures:

1.Heat ghee in a pan.

beetroot ladoo recipe

2.Add cashew nuts and roasted it well. Take it out and keep it aside.

beetroot ladoo recipe
beetroot ladoo recipe

3.Add grated beetroot and saute for a few minutes.

beetroot ladoo recipe
beetroot ladoo recipe

4.Add 1 cup of milk and cook for a few minutes.

beetroot ladoo recipe

5.After a few minutes, milk evaporates and the beetroot mixture starts to thicken.

beetroot ladoo recipe

6.Add 1 cup sugar and mix well.

beetroot ladoo recipe

7.After a few minutes, the sugar dissolves and it turns watery.

beetroot ladoo recipe

8.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.

beetroot ladoo recipe

9.Finally, add roasted cashew nuts and cardamom powder mix well.

beetroot ladoo recipe
beetroot ladoo recipe
beetroot ladoo recipe

10.Allow this mixture to cool.

beetroot ladoo recipe

11.Once cooled well, take a small portion out of this mixture and shape it as a laddu.

beetroot ladoo recipe

12.Delicious Beetroot laddu is ready to melt in the mouth.

Keywords to understand

Ingredients Other Words

Beetrootchukandar
MilkPal, doodh
Sugar Carkkarai, cheenee
CardamomElakkay, ilaayachee
GheeNey
CashewnutMuntiripparuppu, kaajoo

Note

1.You can increase or decrease the quantity of sugar as per your taste.
2.You can also increase the amount of milk, it gives a nice taste.
3.First saute beetroot in ghee until half cooked.
4.Add sugar only after beetroot is cooked well in milk.

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