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Papad bajji | Appalam bajji | Papadum bajji recipe

Papad bajji | Appalam bajji | Papadum bajji recipe with detailed step by step instructions with pictures and video recipe below. 

Pappad bajji recipe

Table of Contents

What is Papad bajji

Papad bajji | Appalam bajji is an easy Indian tea-time snacks recipe prepared using papad and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This papad bajji is a little spicy and it is prepared with papad, gram flour/ besan and some spices. You can also check other papad recipes like

Pappad bajji recipe

For this papad bajji, take papad and dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, asafoetida mix it well and make a little thick batter. It is one of the quick and easy papad snacks recipes prepared in a few minutes. You can also check other snack recipes like

Video of Papad bajji

Recipe card for Papad bajji

Pappad bajji recipe

Papad bajji | Appalam bajji | Papadum bajji

Cookery Park
Papad bajji | Appalam bajji is an easy Indian tea-time snacks recipe prepared using papad and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 4
Calories 155 kcal

Ingredients
  

  • 6 Pappad
  • 1 cup Gram flour
  • ¼ cup Rice flour
  • Baking soda (a pinch)
  • Salt (as needed)
  • 2 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Asafoetida
  • Red color (optional)
  • Oil (for frying)

Instructions

  • In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
  • Add enough water mix well without lumps and make a thick batter.
  • Heat oil in a pan.
  • Take a pappad and dip it in the gram flour batter. Coat the batter well on all sides of the pappad.
  • Drop it into the hot oil.
  • Deep fry both sides until it cooks well.
  • Pappad bajji is ready to serve with hot tea.

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Papad bajji | Appalam bajji | Papadum bajji recipe with step by step pictures:

1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.

Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
Pappad bajji recipe
appalam bajji recipe

2.Add enough water mix well without lumps and make a thick batter.

appalam bajji recipe
appalam bajji recipe
appalam bajji recipe

3.Heat oil in a pan.

appalam bajji recipe

4.Take a pappad and dip it in the gram flour batter. Coat the batter well on all sides of the pappad.

appalam bajji recipe
appalam bajji recipe

5.Drop it into the hot oil.

appalam bajji recipe

6.Deep fry both sides until it cooks well.

appalam bajji recipe

7.Pappad bajji is ready to serve with hot tea.

appalam bajji recipe

Keywords to understand

Ingredients Other Words

PappadPapadam, Appalam, paapad
Gram flourkatalai mavu, besan
Rice flourarici mavu, chaaval ka aata
Baking sodaCooking soda
Saltuppu, namak
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Oil enney, tel

Note

1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.

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