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Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips recipe

Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips recipeΒ with detailed step by step instructions with pictures and video recipe below.Β 

Tapioca chips Cassava chips Kappa chips Maravalli kilangu chips

Table of Contents

What is Tapioca chips

Tapioca chips / Maravalli kilangu chips is a tasty chips recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu. In Tamilnadu, it is sold in the roadside shops as freshly made. It is simple as well as tasty like other chips- banana chips, jackfruit chips, potato chips, etc. This version of Tapioca chips is made from fresh Tapioca. There are also many versions. One of them is kuchi chips and the other one is chips made from dried Tapioca. You can also check other snack recipes like

Tapioca chips Cassava chips Kappa chips Maravalli kilangu chips

For theseΒ TapiocaΒ chips, first, peel off the skin and cut it into thin round slices. Then fried it in hot oil. finally, add some salt and chilly powder. It can be stored in an airtight container for more than six months. It is very tasty to have with hot tea. You can also check other dessert recipes like

Video of Tapioca chips

Recipe card for Tapioca chips

Tapioca chips Cassava chips Kappa chips Maravalli kilangu chips

Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips

Cookery Park
Tapioca chips / Maravalli kilangu chips is a tasty chips recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 5
Calories 265 kcal

Ingredients
  

  • 2 medium size Tapioca
  • Salt ( as needed)
  • Red chilly powder (as needed)
  • Oil (for frying)

Instructions

  • Peel off the skin and wash the Tapioca well.
  • Cut tapioca into thin round slices and keep aside.
  • Heat oil in a pan.
  • Add tapioca slices one by one and fry on high flame.
  • Fry until it turns golden brown color and crispy.
  • Once fried, take it out from the oil and add it to a mixing bowl.
  • Add salt and red chilly powder and mix it well.
  • Crispy Tapioca chips is ready to serve with hot tea.

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Tapioca chips | Cassava chips | Kappa chips | Maravalli kilangu chips recipe with step by step pictures:

1.Peel off the skin and wash the Tapioca well.

2.Cut tapioca into thin round slices and keep aside.

3.Heat oil in a pan.

4.Add tapioca slices one by one and fry on high flame.

5.Fry until it turns golden brown color and crispy.

6.Once fried, take it out from the oil and add it to a mixing bowl.

7.Add salt and red chilly powder and mix it well.

Tapioca chips Cassava chips Kappa chips Maravalli kilangu chips

8.Crispy Tapioca chips is ready to serve with hot tea.

Tapioca chips Cassava chips Kappa chips Maravalli kilangu chips

Keywords to understand

Ingredients Other Words

TapiocaMaravallikkilanku, Cassava, kappa, maracheeni
Saltuppu, namak
OilΒ enney, tel
Red chilly powdercivappu milakay tul, laal mirch paudar

Note

1.Slices should not be too thick.
2.You can slice with a knife or use a slicer.
3.Once taken out from the oil, instantly add salt and red chilly powder. Otherwise, it will not stick to chips.
4.Once the chips turn crispy and the border turns golden in color take them out from the oil.

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