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Beetroot halwa recipe | Chukandar ka halwa | Beetroot recipes | Veggie sweets

Beetroot halwa recipe | Chukandar ka halwa | Beetroot recipes | Veggie sweets with detailed step by step instructions with pictures and video recipe below. 

Chukandar ka halwa

Table of Contents

What is Beetroot halwa

Beetroot halwa is an Indian veggie dessert recipe prepared within a few minutes. It is a veggie sweet which can be prepared using healthy vegetable beetroot. It is an instant sweet recipe with less ingredients like beetroot, milk, sugar, ghee and nuts. Normally we make halwa with flour like corn flour, wheat flour, all-purpose flour, etc. Not only flour we also make halwa with veggies like carrot, beetroot, ash gourd, yellow pumpkin, potato, bottle gourd etc. and fruits like pineapple, banana, apple, etc.  From this, beetroot halwa is one of the vegetable sweets. You can also check other Halwa recipes like

Beetroot halwa recipe

For this halwa recipe, we can grate beetroot and saute in ghee and cook it in milk. All the milk absorbs and gives a nice flavor and taste. Add sugar according to the sweetness we want. Finally, add chopped nuts and cardamom for a nice aroma. This halwa is prepared in a few minutes and is a quick and easy dessert recipe. You can also check other dessert recipes like

Video of Beetroot halwa

Recipe card for Beetroot halwa

Chukandar ka halwa

Beetroot halwa recipe | Chukandar ka halwa

Cookery Park
Beetroot halwa is an Indian veggie dessert recipe prepared within a few minutes. It is a veggie sweet which can be prepared using healthy vegetable beetroot.   It is an instant sweet recipe with less ingredients like beetroot, milk, sugar, ghee and nuts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine Indian
Servings 4
Calories 155 kcal

Ingredients
  

  • 2 cup Beetroot (finely grated)
  • 1 cup Sugar
  • cup Milk
  • ¼ cup Ghee
  • 1 tsp Cardamom powder
  • 10 Cashewnut

Instructions

  • Heat ghee in a pan.
  • Add cashew nuts and roasted it well. Take it out and keep it aside.
  • Add grated beetroot and saute for a few minutes.
  • Add 1 ½ cup milk and cook for a few minutes.
  • After a few minutes, milk evaporates and the beetroot mixture starts to thicken.
  • Add 1 cup sugar and mix well.
  • After a few minutes, the sugar dissolves and it turns watery.
  • Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
  • Finally, add roasted cashew nuts and cardamom powder mix well.
  • Beetroot halwa is ready to melt in the mouth.

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Beetroot halwa recipe | Chukandar ka halwa recipe with step by step pictures:

1.Heat ghee in a pan.

Beetroot halwa recipe

2.Add cashew nuts and roasted it well. Take it out and keep it aside.

Beetroot halwa recipe
Beetroot halwa recipe

3.Add grated beetroot and saute for a few minutes.

Beetroot halwa recipe
Beetroot halwa recipe

4.Add 1 ½ cup milk and cook for a few minutes.

Beetroot halwa recipe
Beetroot halwa recipe

5.After a few minutes, milk evaporates and the beetroot mixture starts to thicken.

Beetroot halwa recipe

6.Add 1 cup sugar and mix well.

Beetroot halwa recipe
Beetroot halwa recipe

7.After a few minutes, the sugar dissolves and it turns watery.

Beetroot halwa recipe

8.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.

Beetroot halwa recipe

9.Finally, add roasted cashew nuts and cardamom powder mix well.

Beetroot halwa recipe
Beetroot halwa recipe

10.Beetroot halwa is ready to melt in the mouth.

Beetroot halwa recipe

Keywords to understand

Ingredients Other Words

Beetrootchukandar
MilkPal, doodh
Sugar Carkkarai, cheenee
CardamomElakkay, ilaayachee
GheeNey
CashewnutMuntiripparuppu, kaajoo

Note

1.You can increase or decrease the quantity of sugar as per your taste.
2.You can also increase the amount of milk, it gives a nice taste.
3.First saute beetroot in ghee until half cooked.
4.Add sugar only after beetroot is cooked well in milk.

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