Breadfruit curry recipe | Kadachakka curry | Sheemachakka curry | Easy side dish for rice
Breadfruit curry recipe | Kadachakka curry | Sheemachakka curry | Easy side dish for rice with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Breadfruit curry
Breadfruit curry/ kadachakka curry is a vegetarian curry recipe prepared using breadfruit. Breadfruit is also known as kadachakka or sheemachakka. It is like small jackfruit. It is used to make curries, stirfries, etc. This breadfruit curry is one of the variety. It is very tasty and is the best side dish for rice, chapati, etc. It is a flavourful curry recipe prepared with a special masala prepared using coconut, small onion, garlic, ginger and some spices. You can also check other curry recipes like
For this breadfruit curry, first, remove the skin and cut the breadfruit into cubes. sauteed in oil and cooked breadfruit well. Then prepare a special masala using coconut, small onion, garlic, ginger and some spices and grinded into a smooth paste. Add this grinded paste to the cooked breadfruit and cook for a few minutes. Tasty breadfruit curry is ready to serve with rice, chapati, etc. You can also check other rice side dish recipes like
Video of Breadfruit curry
Recipe card for Breadfruit curry
Breadfruit curry recipe | Kadachakka curry | Sheemachakka curry | Easy side dish for rice
Ingredients
- 1 Bread fruit (chopped)
- 1 Onion (chopped)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- ¼ tsp Fenugreek
- one piece Ginger (chopped)
- few Curry leaves
- Water (As needed)
- Salt (As needed)
- few Coriander leaves (chopped)
For Grind
- 1 cup Coconut
- 4 tsp Chilly powder
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- ¼ tsp Asafoetida
- small piece Ginger (chopped)
- 5 Garlic
- 5 Small onion
- few Curry leaves
- Water (As needed)
Instructions
- Add 1 cup of coconut to a pan and dry roast well.
- Add chilly powder, coriander powder and turmeric powder and saute for a few minutes.
- Add chopped ginger, garlic and small onion and saute until they cooked well.
- Add a few curry leaves and asafoetida saute well.
- Allow this to cool well.
- After cooling well, add it into a mixer jar and grind it into a smooth paste by adding enough water.
- Heat oil in a pan.
- Add mustard seeds, fenugreek, ginger, onion and curry leaves and saute until onion cooked well.
- Add chopped breadfruit and saute for a few minutes.
- Add salt and water and mix well. Cover and cook until breadfruit is cooked well.
- Once cooked well, add grinded coconut paste, salt and water mix well.
- Cook this for a few minutes.
- Finally, add chopped coriander leaves and mix well.
- Breadfruit curry is ready to serve.
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Breadfruit curry recipe | Kadachakka curry | Sheemachakka curry recipe with step by step pictures:
1.Add 1 cup of coconut to a pan and dry roast well.
2.Add chilly powder, coriander powder and turmeric powder and saute for a few minutes.
3.Add chopped ginger, garlic and small onion and saute until they cooked well.
4.Add a few curry leaves and asafoetida saute well.
5.Allow this to cool well.
6.After cooling well, add it into a mixer jar and grind it into a smooth paste by adding enough water.
7.Heat oil in a pan.
8.Add mustard seeds, fenugreek, ginger, onion and curry leaves and saute until onion cooked well.
9.Add chopped breadfruit and saute for a few minutes.
10.Add salt and water and mix well. Cover and cook until breadfruit is cooked well.
11.Once cooked well, add grinded coconut paste, salt and water mix well.
12.Cook this for a few minutes.
13.Finally, add chopped coriander leaves and mix well.
14.Breadfruit curry is ready to serve.
Keywords to understand
Ingredients Other Words
| Breadfruit | – | kadapila, kadachakka, cheemachakka, bakri-chajhar |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Fenugreek | – | Ventayam, menthee |
| Asafoetida | – | Kayam, Hing |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Coconut | – | Tenkay, naariyal |
| garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Small onion | – | ciriya venkayam, chhota pyaaj |
| Onion | – | Venkayam, pyaaj |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Coriander powder | – | kottamalli tul, dhaniya paudar |
| Salt | – | uppu, namak |
Note
1.Cut breadfruit into small cubes.
2.Saute for a few minutes after adding masala powders. Don’t burn it.
3.Increase or decrease the quantity of chilly powder as per your taste.
4.Don’t overcook breadfruit. If overcooked, it becomes mushy.
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