White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe
White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is White pumpkin curry
White pumpkin curry / Kumbalanga curry is a vegetarian curry recipe prepared using white pumpkin. White pumpkin is also known as kumbalanga, ash gourd, vellai poosanikai, wax gourd, winter melon. Kumbalanga curry is the best side dish for rice. Kumbalanga is a healthy vegetable and it has more water content. It is a healthy curry recipe for rice. It is an instant quick curry recipe that can be prepared in a few minutes. You can also check other curry recipes like
For this Kumbalanga curry, first, peel off the skin and cut kumbalanga into small pieces. Cook pumpkin, small onion and green chilly well. Add grinded coconut paste and slightly heat it. Finally add flavourful tempering made with mustard seeds red chilly, small onion and curry leaves. Kumbalanga curry is ready to serve with rice. You can also check other rice side dish recipes like
Video of White pumpkin curry
Recipe card for White pumpkin curry
White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe
Ingredients
- 2 cup White Pumpkin (chopped)
- 10 Small onion (chopped)
- 3 Green chilly (chopped)
- Salt (as needed)
- ½ tsp Turmeric powder
- Water (as needed)
For grind
- 1 cup Coconut
- Water (as needed)
For tempering
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 Red chilly
- 1 Small onion (chopped)
Instructions
- In a pan, add chopped white Pumpkin, small onion, green chilly, turmeric powder, salt and water mix well.
- Cover and cook this for a few minutes or until the white pumpkin is cooked well.
- In a mixer, add 1 cup of coconut and grind it into a smooth paste by adding enough water.
- Add grinded paste to cooked pumpkin and mix well.
- Add required water and salt and mix well.
- Slightly heat the curry and switch off the flame. Don't allow it to boil well.
- Heat oil in a pan.
- Add mustard seeds, red chilly and small onion saute until small onion turns golden brown.
- Add curry leaves and saute well.
- Add this tempering to the White Pumpkin curry.
- White Pumpkin curry or Kumbalanga curry is ready to serve with rice.
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White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe with step by step pictures:
1.In a pan, add chopped white Pumpkin, small onion, green chilly, turmeric powder, salt and water mix well.
2.Cover and cook this for a few minutes or until the white pumpkin is cooked well.
3.In a mixer, add 1 cup of coconut and grind it into a smooth paste by adding enough water.
4.Add grinded paste to cooked pumpkin and mix well.
5.Add required water and salt and mix well.
6.Slightly heat the curry and switch off the flame. Don’t allow it to boil well.
7.Heat oil in a pan.
8.Add mustard seeds, red chilly and small onion saute until small onion turns golden brown.
9.Add curry leaves and saute well.
10.Add this tempering to the White Pumpkin curry.
11.White Pumpkin curry or Kumbalanga curry is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| White pumpkin | – | Vellai poosani, kumbalanga, saphed kaddoo, Ash gourd |
| Small onion | – | ciriya venkayam, chhota pyaaj |
| Green chilly | – | Paccai milakay, haree mirch |
| Curry leaves | – | kariveppilai, karee patte |
| Salt | – | uppu, namak |
| Turmeric powder | – | manjal tul, haldee paudar |
| Coconut | – | Tenkay, naariyal |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Red chilly | – | civappu milakay, laal mirch |
Note
1.Cut white pumpkin into small cubes or as you like.
2.Slightly heat it after adding coconut. Don’t allow it to boil well. If boiled well, the taste will change.
3.Don’t add too much water. this curry is a slightly thick gravy consistency.
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