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White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe

White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe with detailed step by step instructions with pictures and video recipe below. 

Kumbalanga curry

Table of Contents

What is White pumpkin curry

White pumpkin curry / Kumbalanga curry is a vegetarian curry recipe prepared using white pumpkin. White pumpkin is also known as kumbalanga, ash gourd, vellai poosanikai, wax gourd, winter melon. Kumbalanga curry is the best side dish for rice. Kumbalanga is a healthy vegetable and it has more water content. It is a healthy curry recipe for rice. It is an instant quick curry recipe that can be prepared in a few minutes. You can also check other curry recipes like

Kumbalanga curry

For this Kumbalanga curry, first, peel off the skin and cut kumbalanga into small pieces. Cook pumpkin, small onion and green chilly well. Add grinded coconut paste and slightly heat it. Finally add flavourful tempering made with mustard seeds red chilly, small onion and curry leaves. Kumbalanga curry is ready to serve with rice. You can also check other rice side dish recipes like

Video of White pumpkin curry

Recipe card for White pumpkin curry

Kumbalanga curry

White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe

Cookery Park
White pumpkin curry / Kumbalanga curry is a vegetarian curry recipe prepared using white pumpkin. White pumpkin is also known as kumbalanga, ash gourd, vellai poosanikai. Kumbalanga curry is the best side dish for rice.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Curry, Side Dish
Cuisine Indian
Servings 4
Calories 125 kcal

Ingredients
  

  • 2 cup White Pumpkin (chopped)
  • 10 Small onion (chopped)
  • 3 Green chilly (chopped)
  • Salt (as needed)
  • ½ tsp Turmeric powder
  • Water (as needed)

For grind

  • 1 cup Coconut
  • Water (as needed)

For tempering

  • 1 tsp Oil
  • ¼ tsp Mustard seeds
  • Curry leaves (few)
  • 1 Red chilly
  • 1 Small onion (chopped)

Instructions

  • In a pan, add chopped white Pumpkin, small onion, green chilly, turmeric powder, salt and water mix well.
  • Cover and cook this for a few minutes or until the white pumpkin is cooked well.
  • In a mixer, add 1 cup of coconut and grind it into a smooth paste by adding enough water.
  • Add grinded paste to cooked pumpkin and mix well.
  • Add required water and salt and mix well.
  • Slightly heat the curry and switch off the flame. Don't allow it to boil well.
  • Heat oil in a pan.
  • Add mustard seeds, red chilly and small onion saute until small onion turns golden brown.
  • Add curry leaves and saute well.
  • Add this tempering to the White Pumpkin curry.
  • White Pumpkin curry or Kumbalanga curry is ready to serve with rice.

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White pumpkin curry | Kumbalanga curry | Ash gourd curry recipe with step by step pictures:

1.In a pan, add chopped white Pumpkin, small onion, green chilly, turmeric powder, salt and water mix well.

Kumbalanga curry
Kumbalanga curry
Kumbalanga curry
Kumbalanga curry
Kumbalanga curry
Kumbalanga curry

2.Cover and cook this for a few minutes or until the white pumpkin is cooked well.

Kumbalanga curry
Kumbalanga curry

3.In a mixer, add 1 cup of coconut and grind it into a smooth paste by adding enough water.

Kumbalanga curry
white pumpkin curry recipe
white pumpkin curry recipe

4.Add grinded paste to cooked pumpkin and mix well.

white pumpkin curry recipe

5.Add required water and salt and mix well.

white pumpkin curry recipe
white pumpkin curry recipe
white pumpkin curry recipe

6.Slightly heat the curry and switch off the flame. Don’t allow it to boil well.

white pumpkin curry recipe

7.Heat oil in a pan.

white pumpkin curry recipe

8.Add mustard seeds, red chilly and small onion saute until small onion turns golden brown.

white pumpkin curry recipe
white pumpkin curry recipe
white pumpkin curry recipe
white pumpkin curry recipe

9.Add curry leaves and saute well.

white pumpkin curry recipe
white pumpkin curry recipe

10.Add this tempering to the White Pumpkin curry.

white pumpkin curry recipe

11.White Pumpkin curry or Kumbalanga curry is ready to serve with rice.

white pumpkin curry recipe

Keywords to understand

Ingredients Other Words

White pumpkinVellai poosani, kumbalanga, saphed kaddoo, Ash gourd
Small onionciriya venkayam, chhota pyaaj
Green chillyPaccai milakay, haree mirch
Curry leaveskariveppilai, karee patte
Saltuppu, namak
Turmeric powdermanjal tul, haldee paudar
CoconutTenkay, naariyal
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Red chillycivappu milakay, laal mirch

Note

1.Cut white pumpkin into small cubes or as you like.
2.Slightly heat it after adding coconut. Don’t allow it to boil well. If boiled well, the taste will change.
3.Don’t add too much water. this curry is a slightly thick gravy consistency.

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