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Palayankodan banana jam recipe | Banana jam recipe

Palayankodan banana jam recipe | Banana jam recipe with detailed step by step instructions with pictures and video recipe below. 

Palayankodan banana Jam recipe

Table of Contents

What is Palayankodan banana jam

Banana jam/ palayankodan banana jam is an easy homemade jam recipe using palayankodan Bananas. In this banana jam, no artificial colors are added. Naturally, it turns a reddish color. It is mixed with a sour and sweet taste. Naturally palayankodan bananas are in sour taste. In palayankodan bananas, not only jam, but we can also make many sweet recipes like 

Palayankodan banana Jam recipe

For this banana jam, overripe palayankodan bananas are best. Peel off the skin and cut banana into pieces or you can also smash it well. Add water and cook for two whistles. Filter the juice and cook for few minutes. Add sugar for sweetness. Once it is lightly coated on the spoon and it should be watery, switch off the flame and transfer it to another bowl and allow it to cool. After cooling tasty jam is ready. It is easy to prepare but it takes little time.  Don’t want to waste overripe bananas and make it a delicious recipe like this. You can also check other Overripe banana recipes like

Video of Palayankodan banana jam

Recipe card for Palayankodan banana jam

Palayankodan banana Jam recipe

Palayankodan banana jam recipe | Banana jam

Cookery Park
Banana jam / Palayankodan banana jam is an easy homemade jam recipe using palayankodan Bananas. No artificial colors Naturally turns red color
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Indian
Servings 5 people
Calories 110 kcal

Ingredients
  

  • 15 Palayankodan banana (chopped)
  • ½ cup Sugar
  • 10 Cloves
  • 2 tbsp Lemon juice
  • 4 – 5 cup Water

Instructions

  • Take 15 palayankodan bananas, peel off the skin and cut it into pieces.
  • In a pressure cooker, add chopped bananas, cloves and water.
  • Cook for 2 whistles.
  • Take a pan and filter all juices in the banana.
  • Add ½ cup sugar and mix well.
  • Boil this liquid for few minutes. It turns a reddish color.
  • Add 2 tbsp lemon juice and mix well.
  • Boil for few minutes. Once it turns a little thick, switch off the flame. The liquid should not be thick, it's watery and slightly coated on the spoon.
  • Transfer it into a bowl and allow it to cool.
  • After cooling, it comes into a jam consistency.
  • Tasty banana jam is ready to serve.

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Palayankodan banana jam recipe | Banana jam recipe with step by step pictures:

1.Take 15 palayankodan bananas, peel off the skin and cut it into pieces.

Palayankodan banana Jam recipe
Palayankodan banana Jam recipe

2.In a pressure cooker, add chopped bananas, cloves and water.

Palayankodan banana Jam recipe
Palayankodan banana Jam recipe
Palayankodan banana Jam recipe

3.Cook for 2 whistles.

Palayankodan banana Jam recipe
Palayankodan banana Jam recipe

4.Take a pan and filter all juices in the banana.

Palayankodan banana Jam recipe
Palayankodan banana Jam recipe
Palayankodan banana Jam recipe

5.Add ½ cup sugar and mix well.

Palayankodan banana Jam recipe

6.Boil this liquid for few minutes. It turns a reddish color.

banana Jam recipe

7.Add 2 tbsp lemon juice and mix well.

banana Jam recipe

8.Boil for few minutes. Once it turns a little thick, switch off the flame. The liquid should not be thick, it’s watery and slightly coated on the spoon.

banana Jam recipe
banana Jam recipe

9.Transfer it into a bowl and allow it to cool.

banana Jam recipe

10.After cooling, it comes into a jam consistency.

banana Jam recipe

11.Tasty banana jam is ready to serve.

banana Jam recipe

Keywords to understand

Ingredients Other Words

BananaValaippalam, kela
Sugar Carkkarai, cheenee
Cloveskirampu, laung
LemonElumiccai, neemboo

Note

1.Overripe palayankodan bananas are suitable for this recipe.
2.Once the jam comes to a little thick and is slightly coated on the spoon, switch off the flame. Don’t allow to boil until thickened. If it turns to thicken, after cooling it becomes hard. If it becomes hard after cooling just add some water and boil for few minutes. If it is watery after cooling you can boil it again for few minutes.
3.Don’t want to add any artificial colors. The jam turns to reddish color naturally after cooking.
4.This banana jam can store it in a refrigerator for few months.

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