Chicken Fry recipe | Fried Chicken recipe | Chicken Roast recipe
Chicken Fry recipe | Fried Chicken recipe | Chicken Roast with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Chicken Fry
Chicken fry is a spicy non-vegetarian recipe prepared using chicken and spices. It is the best side dish for chapati, roti, puri, paratha or rice. This roasted chicken is an easy chicken recipe prepared with ginger, garlic, lemon juice and some spices. Also adding coriander leaves and mint leaves give a nice flavor. Marinate chicken pieces with all ingredients and kept them for 30 minutes. At this time all masala enters into the chicken. You can also check other chicken recipes like
- KFC fried chicken
- KFC popcorn chicken
This crispy chicken fry can be eaten as a snack also. It is a spicy, crispy texture. It can be eaten as a side dish for chapati or rice. It is one of the Indian nonveg recipes prepared for special occasions. You can also check other non-vegetarian recipes like
Video of Chicken Fry
Recipe card for Chicken Fry
Chicken Fry recipe | Fried Chicken recipe | Chicken Roast
Ingredients
- 7 pieces Chicken
- 3 tsp Chilly powder
- ¼ tsp Turmeric powder
- 1 tsp Pepper powder
- 1 tsp Chicken masala
- 2 piece Ginger
- 10 to 15 Garlic
- 1 tsp Lemon juice
- 2 tsp Salt
- Coriander leaves (few chopped)
- Mint leaves (few chopped)
- Oil (As needed)
Instructions
- Cut chicken into large pieces.
- In a mixer, add ginger, garlic, chilly powder, turmeric powder, pepper powder, chicken masala, lemon juice grind into a smooth paste.
- Add grinded paste, salt, coriander leaves and mint leaves mix well.
- Marinate the chicken and rest it for 30 minutes.
- Heat oil in a pan.
- Add marinated chicken pieces into the hot oil.
- Fry both sides of chicken pieces on a low flame.
- Fry chicken until it turns brown in color and is cooked well.
- Tasty Chicken fry is ready to serve.
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Chicken Fry recipe | Fried Chicken recipe | Chicken Roast recipe with step by step pictures:
1.Cut chicken into large pieces.
2.In a mixer, add ginger, garlic, chilly powder, turmeric powder, pepper powder, chicken masala, lemon juice grind into a smooth paste.
3.Add grinded paste, salt, coriander leaves and mint leaves mix well.
4.Marinate the chicken and rest it for 30 minutes.
5.Heat oil in a pan.
6.Add marinated chicken pieces into the hot oil.
7.Fry both sides of chicken pieces on a low flame.
8.Fry chicken until it turns brown in color and is cooked well.
9.Tasty Chicken fry is ready to serve.
Keywords to understand
Ingredients Other Words
| garlic | Puntu, lahasun |
| Ginger | Inji, adarak |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
| Pepper powder | milaku tul, gol mirch ka paudar |
| Salt | uppu, namak |
| Oil | enney, tel |
| Lemon | Elumiccai, neemboo |
| Coriander leaves | kottumalli talai, dhanie ke patte |
| Mint leaves | Pudina leaves |
Note
- You can also add ¼ tsp garam masala instead of chicken masala.
- Clean chicken and drain all water completely.
- Always cook chicken on a low flame.
- If want spicier add more chilly powder or pepper powder.
- Marinate and rest the chicken for at least 30 minutes.
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Nice recipe