White Coconut Chutney recipe | White chutney for dosa idli
White Coconut Chutney recipe | White chutney for dosa idli with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is White Coconut Chutney
White Coconut chutney is a great side dish for South Indian breakfast like dosa and idli. It is a very simple and tasty side dish especially famous in Tamil Nadu and is known as thengai chutney. Everyone can do this dosa chutney or idli chutney in a few minutes. In south India, the ingredients and the way of cooking chutney are different from home to home. It is one of the versions. You can also check other chutney recipes like
This white Coconut chutney can be prepared using coconut and green chilly with simple seasoning with mustard seeds, urad dhal, red chilly and curry leaves. It gives a nice flavor to this chutney. First, grind coconut and green chilly into a smooth paste and add this to seasoning. Then boil it slightly. It is a very important step in this chutney. If it boils well, the taste of chutney will differ. Coconut chutney can be prepared in a few minutes. So, it is a quick and fast side dish and also tasty too. Coconut chutney is also a healthy side dish. we know that fresh coconut is good for our body. You can also check other coconut recipes like
Video of White Coconut Chutney
Recipe card for White Coconut Chutney
White Coconut Chutney recipe | White chutney for dosa idli
Ingredients
- 1 cup Coconut
- 4 Green chilly
- Salt (As needed)
- 1 tsp Oil
- ¼ tsp Mustard seeds
- ½ tsp Urad dhal
- 1 Red chilly
- Curry leaves (few)
- Water (As needed)
Instructions
- In a blender, add coconut and green chilly grind it into a smooth paste.
- Heat oil in a pan, add mustard seeds, urad dhal, red chilly and curry leaves saute well.
- Add the coconut paste, salt and pour enough water into it.
- This curry slightly heat, switch off the stove. Don’t allow it to boil.
- Coconut chutney is ready to serve with idli or dosa.
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White Coconut Chutney recipe with step by step pictures:
1.In a blender, add coconut and green chilly grind it into a smooth paste.
2.Heat oil in a pan, add mustard seeds, urad dhal, red chilly and curry leaves saute well.
3.Add the coconut paste, salt and pour enough water into it.
4.This curry slightly heat, switch off the stove. Don’t allow it to boil.
5.Coconut chutney is ready to serve with idli or dosa.
Keywords to understand
Ingredients Other Words
| Coconut | Tenkay, nariyal |
| Green chilly | Paccai milakay, haree mirch |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Red chilly | civappu milakay, laal mirch |
| Urad dhal | ulundhu, udad daalee |
Note
- Don’t allow this chutney to boil. This is an important step in this chutney. If it boils well, the taste of chutney won’t good.
- Add enough water according to the thickness you want.
- Add more green chilly if you like spicy chutney.
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