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No coconut chutney recipe | Chutney for idli dosa without coconut

No coconut chutney recipe | Chutney for idli dosa without coconut with detailed step by step instructions with pictures and video recipe below. 

no coconut chutney recipe

Table of Contents

What is No coconut chutney

Chutney for idli & dosa without coconut is a great side dish for South Indian breakfast like dosa and idli. Normally we prepare chutney using coconut. But this chutney is prepared without using coconut but tastes like coconut chutney. It is a very simple and tasty dosa chutney or idli chutney prepared in a few minutes. In south India, the ingredients and the way of cooking chutney are different from home to home. It is one of the versions. You can also check other chutney recipes like

chutney without coconut

This chutney can be prepared using Roasted Gram, Pottukadalai, onion and green chilly with simple seasoning with mustard seeds, urad dhal, red chilly, small onion and curry leaves. This seasoning gives a nice flavor to this chutney. Pottukadalai is called Roasted Gram, Roasted Bengal Gram, Roasted Split Gram, Chutney Dal, Fried Chana, Bhuna Chana and roasted split chickpea. First, saute green chilly and onion and grind it with roasted gram and add this to seasoning. Don’t want to boil. It is a very important step in this chutney. If it boils well, the taste of chutney will differ. This white chutney is a healthy side dish for dosa or idliYou can also check other curry recipes like

Video of No coconut chutney

Recipe card for No coconut chutney

no coconut chutney recipe

No coconut chutney recipe | Chutney for idli dosa without coconut

Cookery Park
Chutney for idli & dosa without coconut is a great side dish for South Indian breakfast like dosa and idli. Normally we prepare chutney using coconut. But this chutney is prepared without using coconut but tastes like coconut chutney. It is a very simple and tasty dosa chutney or idli chutney prepared in a few minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Curry, Side Dish
Cuisine Indian
Servings 4 people
Calories 80 kcal

Ingredients
  

  • 1 tbsp Oil
  • 8 Green chilly
  • 2 Onion (chopped)
  • ¼ cup Roasted Gram (Pottukadalai)
  • Salt (as needed)
  • Water (as needed)

For seasoning

  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • ½ tsp Urad dhal
  • 1 Red chilly
  • Curry leaves (few)
  • 5 Small onion (chopped)

Instructions

  • Heat 1 tbsp oil in a pan.
  • Add green chilly saute well.
  • Add chopped onion and saute until it turns golden brown. Switch off the flame and allow it to cool.
  • In a mixer, add sauteed onion, roasted Gram(pottukadalai),salt and water grind it into a slightly coarse paste.
  • Heat 2 tsp oil in a pan.
  • Add mustard seeds, urad dhal, red chilly and curry leaves saute well.
  • Add chopped small onion saute until it turns golden brown and switch off the flame.
  • Add grinded paste and enough water into it and mix well.
  • Delicious chutney is ready to serve with dosa or idly.

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No coconut chutney recipe | Chutney for idli dosa without coconut with step by step pictures:

1.Heat 1 tbsp oil in a pan. 

chutney without coconut

2.Add green chilly saute well. 

no coconut chutney recipe
no coconut chutney recipe

3.Add chopped onion and saute until it turns golden brown. Switch off the flame and allow it to cool. 

no coconut chutney recipe
no coconut chutney recipe

4.In a mixer, add sauteed onion, roasted Gram(pottukadalai), salt and water grind it into a slightly coarse paste.

chutney without coconut
chutney without coconut
chutney without coconut
chutney without coconut
chutney without coconut

5.Heat 2 tsp oil in a pan. 

chutney without coconut

6.Add mustard seeds, urad dhal, red chilly and curry leaves saute well. 

chutney without coconut
chutney for idli
chutney for idli
chutney for idli
chutney for idli

7.Add chopped small onion saute until it turns golden brown and switch off the flame. 

chutney for dosa
chutney for dosa

8.Add grinded paste and enough water into it and mix well. 

chutney for dosa
chutney for dosa
chutney for dosa

9.Delicious chutney is ready to serve with dosa or idly.

chutney for idli

Keywords to understand

Ingredients Other Words

Roasted GramPottukadalai, Bhuna Chana, roasted split chickpea
Green chillyPaccai milakay, haree mirch
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Red chillycivappu milakay, laal mirch
Urad dhalulundhu, udad daal
Small onionciriya venkayam, chhota pyaaj

Note

1.Don’t allow this chutney to boil. This is an important step in this chutney. If it boils well, the taste of chutney won’t good.
2.Add enough water according to the thickness you want.
3.Add more green chilly if you like spicy chutney.

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