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Bajji milagai pakoda | Mirchi pakora | Chilli pakoda recipe

Bajji milagai pakoda | Mirchi pakora | Chilli pakoda recipe with detailed step by step instructions with pictures and video recipe below. 

bajji milagai pakoda

Table of Contents

What is Bajji milagai pakoda

Bajji milagai pakoda / Mirchi pakora is a deep-fried snack recipe prepared using bajji chilly, gram flour and spices. It is one of the Indian spicy snacks recipes to have with hot tea. Chilly pakoda is easy evening snacks or quick tea-time snacks prepared along with tea in a few minutes. In India, there are many varieties of pakoda / pakora. Some of them are onion pakoda, ribbon pakoda, capsicum pakoda, cauliflower pakoda, etc. You can also check other Snacks recipes like

mirchi pakora

Bajji chilly is also known as Bajji milagai or bajji mirchi. It is a special variety of mirchi used for making bajji. It is large in size and low spicy. For this Chilly pakora, cut chilly into small pieces and mix with besan flour, rice flour and spices and fry in hot oil. There is no shape for pakoda. Just sprinkle the mixture in hot oil and deep fry until it turns crispy. You can also check other Bajji recipes like

Video of Bajji milagai pakoda

Recipe card for Bajji milagai pakoda

bajji milagai pakoda

Bajji milagai pakoda | Mirchi pakora | Chilli pakoda

Cookery Park
Bajji milagai pakoda / Mirchi pakora is a deep-fried snack recipe prepared using bajji chilly, gram flour and spices. It is one of the Indian spicy snacks recipes to have with hot tea. Chilly pakoda is easy evening snacks or quick tea-time snacks prepared along with tea in a few minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 4 Bajji chilly (chopped)
  • 1 Onion (chopped)
  • Ginger (small piece chopped)
  • 5 pods Garlic ( crushed)
  • Curry leaves (few chopped)
  • Coriander leaves (few chopped)
  • ½ cup Gram flour
  • ½ cup Rice flour
  • Salt (as needed)
  • 2 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Asafoetida
  • ½ tsp Fennel seeds
  • 1 tsp Oil
  • Oil ( for frying)

Instructions

  • Cut the bajji chilly into thin lengthwise pieces.
  • In a mixing bowl, add chopped bajji chilly, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.
  • Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.
  • Heat oil in a pan.
  • Take some portion of the bajji chilly mixture and sprinkle it in hot oil.
  • Fry all sides of bajji chilly pakora on medium flame until it turns crispy and golden brown.
  • Crispy bajji chilly pakora is ready to serve with hot tea.

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Bajji milagai pakoda | Mirchi pakora | Chilli pakoda recipe with step by step pictures:

1.Cut the bajji chilly into thin lengthwise pieces.

bajji milagai pakoda

2.In a mixing bowl, add chopped bajji chilly, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.

bajji milagai pakoda
bajji milagai pakoda
bajji milagai pakoda
mirchi pakora
mirchi pakora
mirchi pakora
mirchi pakora

3.Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.

chilly pakoda
chilly pakoda

4.Heat oil in a pan.

chilly pakoda

5.Take some portion of the bajji chilly mixture and sprinkle it in hot oil.

chilly pakoda
chilly pakoda

6.Fry all sides of bajji chilly pakora on medium flame until it turns crispy and golden brown.

chilly pakoda

7.Crispy bajji chilly pakora is ready to serve with hot tea.

chilly pakoda

Keywords to understand

Ingredients Other Words

Bajji chillybajji milagai, bajji mirchi
Gram flourkatalai mavu, besan
Rice flourarici mavu, chaaval ka aata
Saltuppu, namak
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Fennel seedperuncirakam, saumph ka beej
Coriander leaveskottumalli talai, dhanie ke patte
Curry leaveskariveppilai, karee patte
OnionVenkayam, pyaaj
GingerInji, adarak
GarlicPuntu, lahasun
Oil enney, tel

Note

1.Don’t add water. The water in the vegetables is enough for kneading. If necessary, sprinkle some water into it.
2.Add more chilly powder, if want more spicy.
3.Fry pakora in medium flame.
4.Fry pakora until it turns crispy and golden brown.
5.Don’t want to make a shape for pakora. Just take some portion and sprinkle it in hot oil.

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