Home » Snacks recipes » Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe

Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe

Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe with detailed step by step instructions with pictures and video recipe below. 

Egg bajji recipe

Table of Contents

What is Egg bajji

Egg bajji is an easy Indian tea-time snack recipe prepared using egg and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. This egg bajji is a little spicy and it is the best filling snack recipe. It is prepared with egg, gram flour/ besan and some spices. You can also check other snacks recipes like

Mutta bajji recipe

For this egg bajji or muttai bajji, first, take boiled eggs and cut them in half. Then dipped in besan batter and fried in hot oil. The batter contains besan, rice flour, salt, chilly powder, and asafoetida mix it well and make a little thick batter. You can also check other bajji recipes like

Video of Egg bajji

Recipe card for Egg bajji

Mutta bajji recipe

Egg bajji | Mutta bajji | Egg pakora | Anda pakoda

Cookery Park
Egg bajji is an easy Indian tea-time snack recipe prepared using egg and gram flour/besan. It is one of the best evening snacks recipe to have with hot tea.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian
Servings 4
Calories 185 kcal

Ingredients
  

  • 4 Egg (boiled)
  • 1 cup Gram flour
  • ¼ cup Rice flour
  • Baking soda (a pinch)
  • Salt (as needed)
  • 2 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Asafoetida
  • Red color (optional)
  • Oil (for frying)

Instructions

  • In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.
  • Add enough water mix well without lumps and make a thick batter.
  • Heat oil in a pan.
  • Take four boiled eggs and cut them in half.
  • Take an egg slice and dip it in the gram flour batter. Coat the batter well on all sides of the egg.
  • Drop it into the hot oil.
  • Deep fry both sides until it cooks well.
  • Egg bajji is ready to serve with hot tea.

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Egg bajji | Mutta bajji | Egg pakora | Anda pakoda recipe with step by step pictures:

1.In a bowl, add besan flour, rice flour, salt, asafoetida, chilly powder, red color and baking soda mix well.

Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe
Egg bajji recipe

2.Add enough water mix well without lumps and make a thick batter.

Egg bajji recipe
Mutta bajji recipe
Mutta bajji recipe

3.Heat oil in a pan.

Mutta bajji recipe

4.Take four boiled eggs and cut them in half.

Mutta bajji recipe
Mutta bajji recipe

5.Take an egg slice and dip it in the gram flour batter. Coat the batter well on all sides of the egg.

Mutta bajji recipe
Mutta bajji recipe

6.Drop it into the hot oil.

Mutta bajji recipe

7.Deep fry both sides until it cooks well.

Mutta bajji recipe

8.Egg bajji is ready to serve with hot tea.

Mutta bajji recipe

Keywords to understand

Ingredients Other Words

Eggmuttai, anda
Gram flourkatalai mavu, besan
Rice flourarici mavu, chaaval ka aata
Baking sodaCooking soda
Saltuppu, namak
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Oil enney, tel

Note

1.You can also sieve the flour using a sieve to prevent lumps.
2.Don’t add too much water. The batter should be thick.
3.Add more chilly powder, if want more spicy.
4.Fry bajji in medium flame.

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