Home » Snacks recipes » Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu

Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu

Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu with detailed step by step instructions with pictures and video recipe below. 

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

Table of Contents

What is Nendram Pazham roast

Nendram Pazham roast / Stuffed Banana roast is an easy evening tea-time snack recipe prepared using large banana/ ethapazham /Nendram Pazham. In South India, like bajji bonda, valaipazham roast is also a famous tea kadai snack that is present in all tea shops. Banana roast is also known as ethapazham roast, valaipazham roast, and Nendram Pazham roast. For this recipe, only ethapazham / Nendram Pazham is used. It is a quick and easy evening snack that is served with hot tea. It is the best ripen banana recipe which can be prepared in a few minutes. You can also check other snacks recipes like

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

For this Nendram Pazham roast recipe, whole banana is used. First, peel off the banana skin and cut slits in the center and filled with a filling that contains poha, jaggery and coconut. This poha filled banana is dipped in the maida batter and fried in hot oil. Deep-fried snack valaipazham roast is ready to serve with hot tea. You can also check other banana recipes like

Video of Nendram Pazham roast

Recipe card for Nendram Pazham roast

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu

Cookery Park
Nendram Pazham roast / Stuffed Banana roast is an easy evening tea-time snack recipe prepared using large banana/ ethapazham /Nendram Pazham. Banana roast is also known as ethapazham roast, valaipazham roast, and Nendram Pazham roast.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 3
Calories 217 kcal

Ingredients
  

  • 3 Large Banana / ethapazham
  • Oil (for frying)

For batter

  • 2 cup Maida
  • Yellow color (a pinch)
  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • Water (as needed)

For filling

  • ½ cup Poha
  • ¼ cup Jaggery
  • ¼ cup Coconut

Instructions

  • To make a filling, take a mixing bowl and add aval, jaggery and coconut mix well and keep aside.
  • Peel off the skin and cut a slit in the center of the banana.
  • Take some filling and filled in the center of the banana and keep it aside.
  • In a mixing bowl, add Maida, yellow color, salt, baking soda and water mix well and make a slightly thick batter.
  • Take a banana and dipped it in the batter and Coat the batter well on all sides of the banana.
  • Drop it in the hot oil and fry both sides well on medium flame.
  • Once fried well and it turns a golden color, take out from oil.
  • Tasty valapazham roast is ready to serve with hot tea.

Subscribe to our Youtube Channel

Click the subscribe button to subscribe our Youtube Channel and stay updated with our latest video recipes

Subscribe

Nendram Pazham roast | Stuffed Banana roast | Ethappazham nirachathu recipe with step by step pictures:

1.To make a filling, take a mixing bowl and add aval, jaggery and coconut mix well and keep aside. 

2.Peel off the skin and cut a slit in the center of the banana.

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu
Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

3.Take some filling and filled in the center of the banana and keep it aside. 

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

4.In a mixing bowl, add Maida, yellow color, salt, baking soda and water mix well and make a slightly thick batter.

5.Take a banana and dipped it in the batter and Coat the batter well on all sides of the banana.

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

6.Drop it in the hot oil and fry both sides well on medium flame.

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

7.Once fried well and it turns a golden color, take out from oil. 

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

8.Tasty valapazham roast is ready to serve with hot tea. 

Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu
Nendram Pazham roast Stuffed Banana roast ethappazham nirachathu

Keywords to understand

Ingredients Other Words

Large Banana ethapazham, Nendram Pazham
MaidaAll purpose flour
Oil enney, tel
Saltuppu, namak
Baking sodaCooking soda
Jaggeryvellam, gud
PohaFlattened rice, aval, pauwa, avalakki, chivda
CoconutTenkay, naariyal

Note

1.Only use Ethapazham /Nendram Pazham for this recipe.
2.Cut a slit in the center of the banana to insert the filling.
3.Fry in medium flame.
4.The batter should be slightly thick.

Share This Recipe:

Subscribe for our latest recipes

Enter your email to get free latest recipes delivered directly to your inbox

Leave a Reply

Recipe Rating