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Papad sweet bajji | Appalam sweet fry

Papad sweet bajji | Appalam sweet fry | Quick Indian tea time snacks | evening snacks recipe with detailed step by step instructions with pictures and video recipe below. 

Papad sweet bajji recipe

Table of Contents

What is Papad sweet bajji

Papad sweet bajji | Appalam sweet fry is an easy Indian tea-time snacks recipe prepared using papad. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. Normally we prepare spicy bajji but it is one of the sweet bajji or sweet fry recipes prepared in a few minutes. It is prepared with papad, maida, rice flour and sugar. This appalam bajji is a salt and sweet taste. You can also check other papad recipes like

Papad sweet fry recipe

For this papad sweet fry, take papad and dipped it in the batter and fried in hot oil. The batter contains maida, rice flour, sugar and baking soda mix it well and make a little thick batter. It is one of the quick and easy papad sweet snacks recipes prepared in a few minutes. You can also check other snack recipes like

Video of Papad sweet bajji

Recipe card for Papad sweet bajji

Papad sweet bajji recipe

Papad sweet bajji | Appalam sweet fry

Cookery Park
Papad sweet bajji | Appalam sweet fry is an easy Indian tea-time snacks recipe prepared using papad. It is one of the best evening snacks recipe to have with hot tea. This appalam bajji is a salt and sweet taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 5
Calories 140 kcal

Ingredients
  

  • 6 Pappad
  • 1 cup Maida
  • ½ cup Rice flour
  • Yellow color (a pinch )
  • ¼ cup Sugar
  • Baking soda (A pinch)
  • Water (as needed)
  • Oil (For frying)

Instructions

  • In a mixing bowl, add maida, rice flour, sugar, yellow color, baking soda and water mix well. The batter should be a slightly thick consistency.
  • Heat oil in a pan.
  • Take a pappad and dip in the batter. Coat the batter well on all sides of the pappad.
  • Drop it into the hot oil.
  • Fry both sides well on medium flame.
  • Papad sweet bajji is ready to serve with tea.

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Papad sweet bajji | Appalam sweet fry recipe with step by step pictures:

1.In a mixing bowl, add maida, rice flour, sugar, yellow color, baking soda and water mix well. The batter should be a slightly thick consistency.

Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet bajji recipe
Papad sweet fry recipe
Papad sweet fry recipe

2.Heat oil in a pan.

Papad sweet fry recipe

3.Take a pappad and dip in the batter. Coat the batter well on all sides of the pappad.

Papad sweet fry recipe
Papad sweet fry recipe

4.Drop it into the hot oil.

Papad sweet fry recipe

5.Fry both sides well on medium flame. 

Papad sweet fry recipe

6.Papad sweet bajji is ready to serve with tea.

Papad sweet fry recipe

Keywords to understand

Ingredients Other Words

PappadPapadam, Appalam, paapad
MaidaAll purpose flour
Rice flourarici mavu, chaaval ka aata
Sugar Carkkarai, cheenee
Baking sodaCooking soda
Oil enney, tel

Note

1.The batter should not be thin and not too thick.
2.Fry until it turns crispy.
3.Adjust sugar as per your taste.

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