Papad sweet bajji | Appalam sweet fry
Papad sweet bajji | Appalam sweet fry | Quick Indian tea time snacks | evening snacks recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Papad sweet bajji
Papad sweet bajji | Appalam sweet fry is an easy Indian tea-time snacks recipe prepared using papad. It is one of the best evening snacks recipe to have with hot tea. Bajjis are the best Indian snacks which we prepare mainly in the evening time. During the rainy season, hot tea with bajji is the best combination. Normally we prepare spicy bajji but it is one of the sweet bajji or sweet fry recipes prepared in a few minutes. It is prepared with papad, maida, rice flour and sugar. This appalam bajji is a salt and sweet taste. You can also check other papad recipes like
For this papad sweet fry, take papad and dipped it in the batter and fried in hot oil. The batter contains maida, rice flour, sugar and baking soda mix it well and make a little thick batter. It is one of the quick and easy papad sweet snacks recipes prepared in a few minutes. You can also check other snack recipes like
Video of Papad sweet bajji
Recipe card for Papad sweet bajji
Papad sweet bajji | Appalam sweet fry
Ingredients
- 6 Pappad
- 1 cup Maida
- ½ cup Rice flour
- Yellow color (a pinch )
- ¼ cup Sugar
- Baking soda (A pinch)
- Water (as needed)
- Oil (For frying)
Instructions
- In a mixing bowl, add maida, rice flour, sugar, yellow color, baking soda and water mix well. The batter should be a slightly thick consistency.
- Heat oil in a pan.
- Take a pappad and dip in the batter. Coat the batter well on all sides of the pappad.
- Drop it into the hot oil.
- Fry both sides well on medium flame.
- Papad sweet bajji is ready to serve with tea.
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Papad sweet bajji | Appalam sweet fry recipe with step by step pictures:
1.In a mixing bowl, add maida, rice flour, sugar, yellow color, baking soda and water mix well. The batter should be a slightly thick consistency.
2.Heat oil in a pan.
3.Take a pappad and dip in the batter. Coat the batter well on all sides of the pappad.
4.Drop it into the hot oil.
5.Fry both sides well on medium flame.
6.Papad sweet bajji is ready to serve with tea.
Keywords to understand
Ingredients Other Words
| Pappad | – | Papadam, Appalam, paapad |
| Maida | – | All purpose flour |
| Rice flour | – | arici mavu, chaaval ka aata |
| Sugar | – | Carkkarai, cheenee |
| Baking soda | – | Cooking soda |
| Oil | – | enney, tel |
Note
1.The batter should not be thin and not too thick.
2.Fry until it turns crispy.
3.Adjust sugar as per your taste.
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