Omapodi recipe | Besan sev | Sev recipe | Plain sev
Omapodi recipe | Besan sev | Sev recipe | Plain sev with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Omapodi | Plain sev
Omapodi is an easy and crispy South Indian tea time snack that is prepared using besan/gram flour. The main ingredient in omapodi is omam/ajwain/carom seeds which give a nice flavor to omapodi and omam/carom seeds are very healthy also. It is good for digestion and has antibacterial properties. It is one of the bakery snack recipes which is famous in Tamilnadu. You can also check other snack recipes like
Omapodi is not spicy so everyone likes this. Besan is prepared from chana dhal and so it’s healthy. There are many besan recipes which can be prepared for tea time. Omapodi is one among them. Other besan recipes are
Video of Omapodi
Recipe card for Omapodi
Omapodi recipe | Besan sev | Sev recipe | Easy evening snacks recipe
Ingredients
- 1 cup Gramflour
- ¼ cup Rice flour
- ¼ tsp Turmeric powder
- ½ tsp Asafoetida
- ¾ tsp Salt (or as needed)
- 1 tbsp Butter / Hot oil
- Oil (for frying)
- Curry leaves (few)
- 1 tbsp Omam
- ½ cup Water ( or as needed)
Instructions
- In a mixie, add omam coarsely grind it and then add water grind well and filter the omam water keep aside.
- In a bowl, add gram flour, rice flour, turmeric powder, asafoetida and salt. Heat oil and add into the flour mix well
- Add omam water little by little and make a smooth dough.
- Fill the dough in a sev mould.
- Heat oil in a pan and press the dough in the hot oil.
- Fry both sides of omapodi in medium flame until it turns crispy.
- Once all dough finished, add curry leaves into the oil and fry well.
- Add fried curry leaves into omapodi.
- Once it cools down, break it into pieces and store it in an airtight container.
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Omapodi | Plain sev recipe with step by step pictures:
1.In a mixie, add omam coarsely grind it and then add water grind well and filter the omam water keep aside.
2.In a bowl, add gram flour, rice flour, turmeric powder, asafoetida and salt. Heat oil and add into the flour mix well.
3.Add omam water little by little and make a smooth dough.
4.Fill the dough in a sev mould.
5.Heat oil in a pan and press the dough in the hot oil.
6.Fry both sides of omapodi in medium flame until it turns crispy.
7.Once all dough finished, add curry leaves into the oil and fry well.
8.Add fried curry leaves into omapodi.
9.Once it cools down, break it into pieces and store it in an airtight container.
Keywords to understand
Ingredients Other Words
| Omam | Ajwain, carom seeds |
| Gram flour | kadalai mavu, besan |
| Rice flour | arici mavu, chaaval ka aata |
| Turmeric powder | manjal tul, haldee paudar |
| Asafoetida | Kayam, Hing |
| Salt | uppu, namak |
| Oil | enney, tel |
| Curry leaves | kariveppilai, karee patte |
Note
1.Fry omapodi in a medium flame, otherwise it will turn brown soon.
2.It can be stored in an air-tight container and kept for few months.
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i like this recipe.its tasty. thank you for sharing.