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Capsicum pakoda | Kudamilagai pakoda | Shimla mirch pakora | Bell pepper snacks recipe

Capsicum pakoda | Kudamilagai pakoda | Shimla mirch pakora | Bell pepper snacks with detailed step by step instructions with pictures and video recipe below. 

Capsicum pakoda recipe

Table of Contents

What is Capsicum pakoda

Capsicum pakoda/ capsicum pakora is a deep-fried snack recipe prepared using capsicum, gram flour and spices. It is one of the Indian spicy snacks recipes to have with hot tea. Capsicum pakoda is also known as Kudamilagai Pakoda or Shimla Mirch pakora. It is easy evening snacks or quick tea-time snacks prepared along with tea in a few minutes. In India, there are many varieties of pakoda / pakora. Some of them are onion pakoda, ribbon pakoda, bajji milagai pakoda, cauliflower pakoda, etc. You can also check other snacks recipes like

Kudamilagai pakoda recipe

Capsicum is also known as bell pepper, kudamilagai and shimla mirch. For this capsicum pakora, cut capsicum into small pieces and mix with besan flour, rice flour and spices and fry in hot oil. There is no shape for pakoda. Just sprinkle the mixture in hot oil and deep fry until it turns crispy. You can also check other Capsicum recipes like

Video of Capsicum pakoda

Recipe card for Capsicum pakoda

Capsicum pakoda recipe

Capsicum pakoda | Kudamilagai pakoda | Shimla mirch pakora | Bell pepper snacks

Cookery Park
Capsicum pakoda is a deep-fried snack recipe prepared using capsicum, gram flour and spices. It is one of the Indian spicy snacks recipes to have with hot tea. It is also known as Kudamilagai Pakoda or Shimla Mirch pakora. It is easy evening snacks or quick tea-time snacks prepared along with tea.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine Indian
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 2 Capsicum (medium size chopped)
  • 1 Onion (chopped)
  • Ginger (small piece chopped)
  • 5 pods Garlic (crushed)
  • Curry leaves (few chopped)
  • Coriander leaves (few chopped)
  • ½ cup Gram flour
  • ½ cup Rice flour
  • 2 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Asafoetida
  • ½ tsp Fennel seeds
  • Salt (as needed)
  • tsp Oil
  • Oil (for frying)

Instructions

  • Cut the capsicum into thin lengthwise pieces.
  • In a mixing bowl, add chopped capsicum, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.
  • Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.
  • Heat oil in a pan.
  • Take some portion of the capsicum mixture and sprinkle it in hot oil.
  • Fry all sides of capsicum pakora on medium flame until it turns crispy and golden brown.
  • Crispy capsicum pakora is ready to serve with hot tea.

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Capsicum pakoda | Kudamilagai pakoda | Shimla mirch pakora | Bell pepper snacks with step by step pictures:

1.Cut the capsicum into thin lengthwise pieces.

Capsicum pakoda recipe

2.In a mixing bowl, add chopped capsicum, onion, ginger, coriander leaves, curry leaves, crushed garlic, gram flour, rice flour, salt, asafoetida, chilly powder, turmeric powder and fennel seeds mix well.

Capsicum pakoda recipe
Capsicum pakoda recipe
Capsicum pakoda recipe
Capsicum pakoda recipe
Capsicum pakoda recipe
Capsicum pakoda recipe
Capsicum pakoda recipe
Kudamilagai pakoda recipe
Kudamilagai pakoda recipe
Kudamilagai pakoda recipe
Kudamilagai pakoda recipe
Shimla mirch pakora
Shimla mirch pakora

3.Add 1 tsp oil and mix well. Don’t add water. Combine all ingredients well until the flour stick to the vegetables. If necessary, sprinkle some water into it.

Shimla mirch pakora
Shimla mirch pakora

4.Heat oil in a pan.

Shimla mirch pakora

5.Take some portion of the capsicum mixture and sprinkle it in hot oil.

Shimla mirch pakora
Shimla mirch pakora

6.Fry all sides of capsicum pakora on medium flame until it turns crispy and golden brown.

Shimla mirch pakora

7.Crispy capsicum pakora is ready to serve with hot tea.

Shimla mirch pakora recipe

Keywords to understand

Ingredients Other Words

CapsicumKutaimilakay,shimala mirch 
Gram flourkatalai mavu, besan
Rice flourarici mavu, chaaval ka aata
Saltuppu, namak
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Asafoetida Kayam, Hing
Fennel seedperuncirakam, saumph ka beej
Coriander leaveskottumalli talai, dhanie ke patte
Curry leaveskariveppilai, karee patte
OnionVenkayam, pyaaj
GingerInji, adarak
GarlicPuntu, lahasun
Oil enney, tel

Note

1.Don’t add water. The water in the vegetables is enough for kneading. If necessary, sprinkle some water into it.
2.Add more chilly powder, if want more spicy.
3.Fry pakora in medium flame.
4.Fry pakora until it turns crispy and golden brown.
5.Don’t want to make a shape for pakora. Just take some portion and sprinkle it in hot oil.

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