Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi recipe
Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Yellow Pumpkin fry
Yellow Pumpkin fry is an easy vegetable stir fry recipe prepared using Yellow Pumpkin. Yellow pumpkin is also known as arasanikai, parangikai, manjal poosanikai in Tamil, Mathanga in Malayalam and Kaddu in hindi. Pumpkin is a low-calorie, high-fiber vegetable. It is best for weight loss. Not only pumpkin, but pumpkin seeds are also very healthy. You can also check other rice side dish recipes like
This pumpkin stir fry / kaddu ki sabzi is the best side dish for rice, chapati or roti. It is one of the best pumpkin recipes. This fry tastes like a nonveg recipe. Don’t overcook pumpkin. If overcooked it becomes mushy and the taste is also not good. You can also check other stir fry recipes like
Video of Yellow Pumpkin fry
Recipe card for Yellow Pumpkin fry
Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabji recipe
Ingredients
- 1 cup Yellow Pumpkin (chopped)
- 1 Onion (chopped)
- 1 Green chilly (chopped)
- 1 tsp Chilli powder
- ½ tsp Turmeric powder
- ¼ tsp Garam masala
- ¼ tsp Asafoetida
- Oil (As needed)
- ¼ tsp Mustard seeds
- ¼ tsp Jeera
- Curry leaves (few)
- Salt (As needed)
Instructions
- Heat oil in a pan.
- Add mustard seeds, jeera and curry leaves saute well.
- Add green chilly and onion saute until golden brown.
- Add chopped yellow pumpkin and saute for few minutes.
- Add chilly powder, turmeric powder, garam masala, asafoetida and salt stir well.
- Cover and cook until the pumpkin cooks well.
- Pumpkin Fry is ready to serve.
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Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi recipe with step by step pictures:
1.Heat oil in a pan.
2.Add mustard seeds, jeera and curry leaves saute well.
3.Add green chilly and onion saute until golden brown.
4.Add chopped yellow pumpkin and saute for few minutes.
5.Add chilly powder, turmeric powder, garam masala, asafoetida and salt stir well.
6.Cover and cook until the pumpkin cooks well.
7.Pumpkin Fry is ready to serve.
Keywords to understand
Ingredients Other Words
| Yellow Pumpkin | Manjal poosanikai, peela kaddoo |
| Onion | Venkayam, pyaaj |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Green chilly | Paccai milakay, haree mirch |
| Jeera | jeeragam, cumin seeds |
| Asafoetida | Kayam, Hing |
| Red chilly powder | civappu milakay tul, laal mirch paudar |
| Turmeric powder | manjal tul, haldee paudar |
Note
- Don’t add water for cooking pumpkin.
- If want spicier, add more chilly powder.
- Don’t overcook pumpkin. If overcooked it becomes mushy.
- Cut pumpkin into small pieces. So it cooks easily.
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