Home » Stir fry » Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi

Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi recipe

Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi recipe with detailed step by step instructions with pictures and video recipe below. 

Yellow pumpkin fry recipe

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What is Yellow Pumpkin fry

Yellow Pumpkin fry is an easy vegetable stir fry recipe prepared using Yellow Pumpkin. Yellow pumpkin is also known as arasanikai, parangikai, manjal poosanikai in Tamil, Mathanga in Malayalam and Kaddu in hindi. Pumpkin is a low-calorie, high-fiber vegetable. It is best for weight loss. Not only pumpkin, but pumpkin seeds are also very healthy. You can also check other rice side dish recipes like

Yellow pumpkin fry recipe

This pumpkin stir fry / kaddu ki sabzi is the best side dish for rice, chapati or roti. It is one of the best pumpkin recipes. This fry tastes like a nonveg recipe. Don’t overcook pumpkin. If overcooked it becomes mushy and the taste is also not good. You can also check other stir fry recipes like

Video of Yellow Pumpkin fry

Recipe card for Yellow Pumpkin fry

Yellow pumpkin fry recipe

Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabji recipe

Cookery Park
Yellow Pumpkin fry recipe | Kaddu ki sabzi is an easy vegetable stir fry recipe prepared using Yellow Pumpkin. Yellow pumpkin is also known as arasanikai, parangikai, manjal poosanikai in Tamil, Mathanga in Malayalam and Kaddu in hindi.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish, stir fry
Cuisine Indian
Servings 4 people
Calories 115 kcal

Ingredients
  

  • 1 cup Yellow Pumpkin (chopped)
  • 1 Onion (chopped)
  • 1 Green chilly (chopped)
  • 1 tsp Chilli powder
  • ½ tsp Turmeric powder
  • ¼ tsp Garam masala
  • ¼ tsp Asafoetida
  • Oil (As needed)
  • ¼ tsp Mustard seeds
  • ¼ tsp Jeera
  • Curry leaves (few)
  • Salt (As needed)

Instructions

  • Heat oil in a pan.
  • Add mustard seeds, jeera and curry leaves saute well.
  • Add green chilly and onion saute until golden brown.
  • Add chopped yellow pumpkin and saute for few minutes.
  • Add chilly powder, turmeric powder, garam masala, asafoetida and salt stir well.
  • Cover and cook until the pumpkin cooks well.
  • Pumpkin Fry is ready to serve.

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Yellow Pumpkin fry recipe | Kaddu ki sabzi | Petha sabzi recipe with step by step pictures:

1.Heat oil in a pan.

Yellow pumpkin fry recipe

2.Add mustard seeds, jeera and curry leaves saute well.

Yellow pumpkin fry recipe
Yellow pumpkin fry recipe
Yellow pumpkin fry recipe
Yellow pumpkin fry recipe

3.Add green chilly and onion saute until golden brown.

Yellow pumpkin fry recipe
Yellow pumpkin fry recipe
Yellow pumpkin fry recipe

4.Add chopped yellow pumpkin and saute for few minutes.

Yellow pumpkin fry recipe
Yellow pumpkin fry recipe

5.Add chilly powder, turmeric powder, garam masala, asafoetida and salt stir well.

Yellow pumpkin fry recipe
Yellow pumpkin fry recipe

6.Cover and cook until the pumpkin cooks well.

Yellow pumpkin fry recipe
Yellow pumpkin fry recipe

7.Pumpkin Fry is ready to serve.

Yellow pumpkin fry recipe

Keywords to understand

Ingredients Other Words

Yellow PumpkinManjal poosanikai, peela kaddoo
OnionVenkayam, pyaaj
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Green chillyPaccai milakay, haree mirch
Jeerajeeragam, cumin seeds
Asafoetida Kayam, Hing
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar

Note

  1. Don’t add water for cooking pumpkin.
  2. If want spicier, add more chilly powder.
  3. Don’t overcook pumpkin. If overcooked it becomes mushy.
  4. Cut pumpkin into small pieces. So it cooks easily.

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