Yellow Pumpkin Raita recipe | Kaddu Raita | Poosanikai pachadi recipe
Yellow Pumpkin Raita recipe | Kaddu Raita | Poosanikai pachadi recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Yellow Pumpkin Raita
Yellow Pumpkin Raita / poosanikai pachadi recipe is an easy vegetable raita recipe prepared using Yellow Pumpkin. Yellow pumpkin is also known as arasanikai, parangikai, manjal poosanikai in Tamil, Mathanga in Malayalam and Kaddu in hindi. Pumpkin is a low-calorie, high-fiber vegetable. It is best for weight loss. Not only pumpkin, but pumpkin seeds are also very healthy. You can also check other rice side dish recipes like
Pumpkin raita / kaddu raita is the best side dish for rice. It is one of the best pumpkin recipes. Similar to other raita recipes, first cook pumpkin and smash it well. Add coconut paste and curd mix well. Finally add flavourful seasoning with mustard seeds, curry leaves and red chilly. You can also check other curry recipes like
Video of Yellow Pumpkin Raita
Recipe card for Yellow Pumpkin Raita
Yellow Pumpkin Raita recipe | Kaddu Raita | Poosanikai pachadi
Ingredients
- 1 cup Yellow Pumpkin (chopped)
- 1 Green chilly
- ¼ tsp Jeera
- ¼ cup Coconut
- ¼ cup Curd
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- 1 Red chilly
- ¼ tsp Turmeric powder
- Salt (as needed)
Instructions
- Take a pan, add chopped pumpkin and water cook well.
- Once the pumpkin is cooked well, smash it with a spoon.
- In a mixer, add coconut, green chilly, jeera and turmeric powder grind it smoothly.
- Add grinded paste and salt into the cooked pumpkin mix well and cook for a few minutes.
- Once the raw smell of coconut paste goes, add curd and mix well.
- Don’t allow it to boil. Just heat it after adding curd and keep it aside.
- In another pan, add oil, mustard seeds, curry leaves and red chilly saute well.
- Add this tempering into the pumpkin pachadi and mix well.
- Yellow pumpkin pachadi / Yellow pumpkin raita is ready to serve with rice.
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Yellow Pumpkin Raita recipe | Kaddu Raita | Poosanikai pachadi recipe with step by step pictures:
1.Take a pan, add chopped pumpkin and water cook well.
2.Once the pumpkin is cooked well, smash it with a spoon.
3.In a mixer, add coconut, green chilly, jeera and turmeric powder grind it smoothly.
4.Add grinded paste and salt into the cooked pumpkin mix well and cook for a few minutes.
5.Once the raw smell of coconut paste goes, add curd and mix well.
6.Don’t allow it to boil. Just heat it after adding curd and keep it aside.
7.In another pan, add oil, mustard seeds, curry leaves and red chilly saute well.
8.Add this tempering into the pumpkin pachadi and mix well.
9.Yellow pumpkin pachadi / Yellow pumpkin raita is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Yellow Pumpkin | Manjal poosanikai, peela kaddoo |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Green chilly | Paccai milakay, haree mirch |
| Jeera | jeeragam, cumin seeds |
| Turmeric powder | manjal tul, haldee paudar |
| Coconut | Tenkay, naariyal |
| Curd | tayir, dahee |
Note
- Adjust the quantity of curd according to the sourness of curd.
- If you like pumpkin pieces, don’t want to smash them.
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