Egg bhurji recipe | Anda bhurji recipe | Indian scrambled eggs | Muttai podimas
Egg bhurji recipe | Anda bhurji recipe | Indian scrambled eggs | Muttai podimas with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Egg bhurji recipe
Egg bhurji /Anda bhurji / Egg podimas is a simple Indian scrambled eggs recipe. There are many varieties of egg bhurji recipes, it is one of the quick and easy egg bhurji recipes. This Egg bhurji or muttai podimas is the best sidedish for rice or chapati. It can be prepared within a few minutes. In a busy schedule, it is one of the best egg side dish recipes to prepare. The egg is always healthy and contains many nutrients. So it is best to include it in our daily diet for breakfast, lunch or dinner.You can also check other egg recipes like
For this Egg bhurji/ egg podimas, first, beat eggs and salt together until it’s frothy using a whisk. nest saute veggies like onion, tomato and green chilly and add the beaten eggs into it and stir fry well. Egg bhurji is ready. It’s a simple and easy egg recipe to prepare on a busy schedule. You can also check other side dish recipes like
Video of Egg bhurji recipe
Recipe card for Egg bhurji recipe
Egg bhurji recipe | Anda bhurji recipe | Indian scrambled eggs | Muttai podimas
Ingredients
- 3 Egg
- ½ cup Onion (chopped)
- ¼ cup Tomato (chopped)
- 1 Green chilly (chopped)
- few Curry leaves (chopped)
- few Coriander leaves (chopped)
- 1 tsp Oil
- Salt (as needed)
Instructions
- Heat 1 tsp of oil in a pan.
- Add chopped onion and saute until it turns golden brown.
- Add chopped green chilly and saute well.
- Add ¼ cup chopped tomato and saute well.
- Add finely chopped curry leaves and saute for a few minutes.
- In a mixing bowl, add three eggs and salt and beat it well with a whisk.
- Add these beaten eggs to sauteed veggies and mix them slightly.
- Cover and cook this for a few minutes.
- After a few minutes, stir well and add a few chopped coriander leaves into it.
- Quick and easy egg bhurji is ready to serve.
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Egg bhurji recipe | Anda bhurji recipe with step by step pictures:
1.Heat 1 tsp of oil in a pan.
2.Add chopped onion and saute until it turns golden brown.
3.Add chopped green chilly and saute well.
4.Add ¼ cup chopped tomato and saute well.
5.Add finely chopped curry leaves and saute for a few minutes.
6.In a mixing bowl, add three eggs and salt and beat it well with a whisk.
7.Add these beaten eggs to sauteed veggies and mix them slightly.
8.Cover and cook this for a few minutes.
9.After a few minutes, stir well and add a few chopped coriander leaves into it.
10.Quick and easy egg bhurji is ready to serve.
Keywords to understand
Ingredients Other Words
| Egg | – | muttai, anda |
| Onion | – | Venkayam, pyaaj |
| Green chilly | – | Paccai milakay, haree mirch |
| Tomato | – | takkali, tamaatar |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Curry leaves | – | kariveppilai, karee patte |
| Salt | – | uppu, namak |
| Oil | – | enney, tel |
Note
1.Increase or decrease the amount of green chilly according to the spices you want.
2.This Egg bhurji is the best side dish for rice or chapati.
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