Home » Non vegetarian recipes » Prawn 65 | Shrimp fry | Prawn fry recipe

Prawn 65 | Shrimp fry | Prawn fry recipe | Easy shrimp recipes

Prawn 65 | Shrimp fry | Prawn fry recipe | Easy shrimp recipes with detailed step by step instructions with pictures and video recipe below. 

prawn 65 recipe

Table of Contents

What is Prawn 65

Prawn 65/ shrimp 65 is an easy nonvegetarian prawn fry recipe prepared using prawns and some spices. Prawns are a type of fish and can be used to prepare many varieties of dishes. Prawns are also known as shrimp. This prawn 65 is tasty as well as spicy, crunchy, and juicy. The outside of the fried prawn is crunchy and the inside is juicy. It can be eaten as a snack. It is the best non vegetarian snack recipe prepared with prawns. You can also check other fry recipes like

prawn 65 recipe

For this prawn 65, first, clean the prawns well and marinate them using a masala and rest it for at least 30 minutes. Prepare masala and just mix with it and fry it in oil. It is a quick and easy recipe prepared in a few minutes. Fry until it turns crispy. Don’t overcook it. Tasty and spicy prawn snacks are ready to taste.
 You can also check other nonvegetarian recipes like

Video of Prawn 65

Recipe card for Prawn 65

prawn 65 recipe

Prawn 65 | Shrimp fry | Prawn fry recipe | Easy shrimp recipes

Cookery Park
Prawn 65/ shrimp 65 is an easy nonvegetarian prawn fry recipe prepared using prawns and some spices. The outside of the fried prawn is crunchy and the inside is juicy. It is the best non vegetarian snack recipe prepared with prawns.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 45 minutes
Course Side Dish, Snack
Cuisine Indian
Servings 4
Calories 185 kcal

Ingredients
  

For marinating Prawn

  • 1 cup Prawn
  • 1 tsp Chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Jeera powder
  • ¼ tsp Turmeric powder
  • Salt (as needed)
  • 1 tsp Pepper powder
  • 1 tsp Ginger garlic paste
  • 1 tsp Lemon juice
  • 2 tbsp Corn flour
  • 1 tbsp Maida
  • 1 tbsp Gram flour
  • 1 Egg

For frying Prawn

  • Oil (as needed)

Instructions

  • In a mixing bowl, add chilly powder, coriander powder, jeera powder, turmeric powder, pepper powder, corn flour, maida, gram flour, salt, ginger garlic paste, lemon juice and egg.
  • Mix well into a smooth paste without any lumps.
  • Add Prawns mix well and coat all sides with the masala mixture.
  • Marinate and rest it for at least 30 minutes.
  • Heat oil in a pan.
  • Take prawns and drop them one by one in hot oil.
  • Fry prawns in medium flame until prawns are cooked well and it turns crispy.
  • Spicy and juicy Prawns 65 is ready to serve.

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Prawn 65 | Shrimp fry | Prawn fry recipe | Easy shrimp recipes with step by step pictures:

1.In a mixing bowl, add chilly powder, coriander powder, jeera powder, turmeric powder, pepper powder, corn flour, maida, gram flour, salt, ginger garlic paste, lemon juice and egg.

prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe
prawn 65 recipe

2.Mix well into a smooth paste without any lumps.

prawn 65 recipe
prawn 65 recipe

3.Add Prawns mix well and coat all sides with the masala mixture.

prawn 65 recipe
prawn 65 recipe

4.Marinate and rest it for at least 30 minutes.

prawn 65 recipe

5.Heat oil in a pan.

prawn 65 recipe

6.Take prawns and drop them one by one in hot oil.

prawn 65 recipe
prawn 65 recipe

7.Fry prawns in medium flame until prawns are cooked well and it turns crispy. 

prawn 65 recipe

8.Spicy and juicy Prawns 65 is ready to serve.

prawn 65 recipe

Keywords to understand

Ingredients Other Words

PrawnShrimp, Iral, jheenga
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Coriander powderkottamalli tul, dhaniya paudar
Jeera powderjira tul, jeera paudar
Pepper powdermilaku tul, gol mirch ka paudar
Ginger garlic pasteinci puntu vilutu, adarak lahasun ka paste
LemonElumiccai, neemboo
Gram flourkatalai mavu, besan
MaidaAll purpose flour
Corn flourChola mavu, makke ka aata
Eggmuttai, anda
Saltuppu, namak
Oil enney, tel

Note

1.Marinate and rest the prawns for at least 30 minutes. We can also rest it for the whole night in the refrigerator.
2.Fry prawns in medium flame.
3.Fry until it turns crispy and prawns cooked well.

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