Home » Breakfast recipes » Egg Paratha recipe – No knead Breakfast recipe | Egg Parota

Egg Paratha recipe - No knead Breakfast recipe | Egg Parota

Egg Paratha recipe – No knead Breakfast recipe | 10 minutes Egg Parota recipe with detailed step by step instructions with pictures and video recipe below. 

egg paratha recipe

Table of Contents

What is No knead Egg Paratha

Egg paratha recipe is a quick and easy breakfast recipe in 10 minutes without kneading a dough. Just mix the dough and make it in few minutes. It takes very little time to prepare. It is an easy and tasty Egg recipe everyone can like. This instant egg paratha can be prepared in 10 minutes and it can be eaten without any side dish. So it is one of the easy breakfast recipes. You can also check other non vegetarian recipes like

egg paratha recipe

Always making paratha is a tough job. It takes a lot of time to prepare. But this egg paratha can be prepared without kneading dough and it can be prepared using liquid dough. Eat this paratha without eggs also very tasty. Just spread it into a thin layer and cook both sides well and eat this without any side dish also taste good. If you want you can add some chopped onion and green chilly top of the egg once the egg spreads well on all sides. There are many varieties of parathas. This egg paratha is one of the easiest versions. Other varieties are aloo paratha, gobi paratha, chili parotta. You can also check more recipes like

Video of No knead Egg Paratha

Recipe card for No knead Egg Paratha

egg paratha recipe

Egg Paratha recipe - No knead Breakfast recipe | Egg Parota

Cookery Park
Egg paratha recipe is a quick & easy breakfast recipe in 10 minutes without kneading dough. Instant breakfast recipe eaten without a sidedish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 3 people
Calories 160 kcal

Ingredients
  

  • 2 Egg
  • Salt ( as needed)
  • ½ tsp Pepper powder
  • Coriander leaves (few chopped)
  • 1 cup Milk
  • 1 cup Maida
  • Oil (as needed)

Instructions

  • Take two eggs and break them into a bowl.
  • Beat the eggs well.
  • Add salt, pepper powder, chopped coriander leaves, 1 cup milk and 1 cup maida mix well without lumps.
  • Heat a dosa Tawa, spread some oil. Pour the batter and spread it into a thin layer.
  • Cook both sides well on low flame. Eating this also very tasty.
  • Add one egg above the paratha and spread it well on all sides.
  • Add few chopped coriander leaves.
  • Cook both sides well in a low flame.
  • Instant Egg paratha is ready to serve.

Subscribe to our Youtube Channel

Click the subscribe button to subscribe our Youtube Channel and stay updated with our latest video recipes

Subscribe

No knead Egg Paratha recipe with step by step pictures:

1.Take two eggs and break them into a bowl.

no knead egg paratha recipe
no knead egg paratha recipe

2.Beat the eggs well.

no knead egg paratha recipe

3.Add salt, pepper powder, chopped coriander leaves, 1 cup milk and 1 cup maida mix well without lumps.

instant egg paratha recipe
instant egg paratha recipe
instant egg paratha recipe
instant egg paratha recipe
instant egg paratha recipe
instant egg paratha recipe
quick egg paratha recipe

4.Heat a dosa Tawa, spread some oil. Pour the batter and spread it into a thin layer.

quick egg paratha recipe

5.Cook both sides well on low flame. Eating this also very tasty.

quick egg paratha recipe

6.Add one egg above the paratha and spread it well on all sides.

quick egg paratha recipe
quick egg paratha recipe

7.Add few chopped coriander leaves.

instant breakfast recipe

8.Cook both sides well in a low flame.

instant breakfast recipe

9.Instant Egg paratha is ready to serve.

no knead egg paratha recipe

Keywords to understand

Ingredients Other Words

Eggmuttai, anda
Pepper powdermilaku tul, gol mirch ka paudar
Coriander leaveskottumalli talai, dhanie ke patte
MilkPal, doodh
MaidaAll purpose flour
Saltuppu, namak
Oil enney, tel

Note

1.Eat paratha without eggs also very tasty. Just spread it into a thin layer and cook both sides well and eat this without any side dish also taste good.
2.If you want you can add some chopped onion and green chilly top of the egg once the egg spreads well on all sides.
3.Always cook the paratha on a low flame.

Share This Recipe:

Subscribe for our latest recipes

Enter your email to get free latest recipes delivered directly to your inbox

This Post Has One Comment

  1. Anonymous

    5 stars
    I love this recipe. thanku

Leave a Reply

Recipe Rating