Home » Dessert recipes » 100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa

100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe

100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe with detailed step by step instructions with pictures and video recipe below. 

White pumpkin jaggery halwa recipe

Table of Contents

What is White pumpkin halwa

White pumpkin jaggery halwa is a healthy dessert recipe prepared using ash gourd. This halwa is a no-sugar dessert recipe prepared using jaggery. White pumpkin jaggery halwa is also known as Ash gourd jaggery halwa and Kumbalanga jaggery halwa. It is an easy Indian sweet or Indian dessert recipe prepared using Ash gourd, jaggery, ghee and nuts. Normally we make halwa with flour like corn flour, wheat flour, all-purpose flour, etc. Not only flour we also make halwa with veggies like carrot, beetroot, bottle gourd, yellow pumpkin, potato, etc. and fruits like pineapple, banana, apple, etc. From this, White pumpkin jaggery halwa is one of the healthy vegetable sweets. veggie desserts. You can also check other halwa recipes like

White pumpkin jaggery halwa recipe

Ash gourd is also called white pumpkin, vellai poosani, kumbalanga, saphed kaddoo. For this halwa recipe, we can grate ash gourd and saute in ghee and cook well. Add jaggery according to the sweetness we want. You can also add country sugar/ nattusakkarai instead of jaggery. Finally, add chopped nuts and cardamom for a nice aroma. This halwa is prepared in a few minutes and is a quick and easy dessert recipe. This ash gourd halwa is definitely a healthy dessert recipe. You can also check other dessert recipes like

Video of White pumpkin halwa

Recipe card for White pumpkin halwa

White pumpkin jaggery halwa recipe

100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe

Cookery Park
White pumpkin jaggery halwa is a healthy dessert recipe prepared using ash gourd. This halwa is a no-sugar dessert recipe prepared using jaggery. It is an easy Indian sweet or Indian dessert recipe prepared using Ash gourd, jaggery, ghee and nuts.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 cup Ash gourd (grated)
  • ¾ cup Jaggery / Country sugar
  • ¼ cup Ghee
  • 1 tsp Cardamom powder
  • 10 Cashewnut

Instructions

  • Heat 2 tbsp ghee in a pan.
  • Add chopped cashew nut and fry until it turns golden brown. Take it out and keep it aside.
  • In the same pan, add grated ash gourd saute well and cook for a few minutes. Cook well until all water evaporates and the ash gourd is cooked well.
  • Once the ash gourd is cooked well, add jaggery/country sugar and mix well.
  • After a few minutes, the jaggery dissolves and it turns a little watery.
  • Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
  • Add 2 tbsp ghee and saute for a few minutes.
  • Add cardamom powder and roasted cashew nuts into the halwa and mix well.
  • White pumpkin jaggery halwa is ready to melt in the mouth.

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100% Healthy White pumpkin halwa | Healthy Kumbalanga halwa | Easy healthy sweet recipe with step by step pictures:

1.Heat 2 tbsp ghee in a pan.

White pumpkin jaggery halwa recipe

2.Add chopped cashew nut and fry until it turns golden brown. Take it out and keep it aside.

White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe

3.In the same pan, add grated ash gourd saute well and cook for a few minutes. Cook well until all water evaporates and the ash gourd is cooked well. 

White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe

4.Once the ash gourd is cooked well, add jaggery/country sugar and mix well.

White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe

5.After a few minutes, the jaggery dissolves and it turns a little watery.

White pumpkin jaggery halwa recipe

6.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.

White pumpkin jaggery halwa recipe

7.Add 2 tbsp ghee and saute for a few minutes.

White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe

8.Add cardamom powder and roasted cashew nuts into the halwa and mix well.

White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe
White pumpkin jaggery halwa recipe

9.White pumpkin jaggery halwa is ready to melt in the mouth.

White pumpkin jaggery halwa recipe

Keywords to understand

Ingredients Other Words

Ash gourdVellai poosani, kumbalanga, saphed kaddoo, White pumpkin
GheeNey
Jaggeryvellam, gud
Country sugarNattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar
CardamomElakkay, ilaayachee
CashewnutMuntiripparuppu, kaajoo

Note

1.You can increase or decrease the quantity of jaggery as per your taste.
2.You can use country sugar instead of jaggery.
3.Finely grate ash gourd using a grater.
4.Press and measure 2 cups of grated ash gourd.

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This Post Has One Comment

  1. kumeresan

    5 stars
    nice recipe

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