5 Minutes Halwa Recipe | No Sugar Desserts | Healthy Sweet Recipe
5 Minutes Halwa Recipe | No Sugar Desserts | Healthy Sweet Recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is 5 Minutes Halwa
A healthy Indian dessert recipe prepared within few minutes. It is a healthy sweet which contains no sugar. This Halwa recipe is prepared using wheat flour and jaggery or country sugar. It is an instant sweet recipe with less ingredients. In this dessert, I don’t add sugar and for sweetness, I add jaggery or country sugar. All we know that white sugar is not healthy. So for sweet cravings, it’s definitely a good option. You can also check other Halwa recipes like
Wheat flour, jaggery and ghee are definitely healthy ingredients and so it is a healthy dessert. It is a quick and easy dessert that can be prepared in few minutes. when a guest will come we can do it in few minutes and serve it as a delicious dessert. You can also check other dessert recipes like
Video of 5 Minutes Halwa
Recipe card for 5 Minutes Halwa
5 Minutes Halwa Recipe | No Sugar Desserts | Healthy Sweet | Indian Sweets | Easy Sweet Recipe
Ingredients
- 1 cup Wheat flour
- ½ cup Ghee
- 1½ cup Jaggery / Country sugar
- ½ cup Water
- 10 Cashew nut
Instructions
- In a pan add 1 ½ cup of Jaggery/country sugar and ½ cup of water stir well.
- Boil it until jaggery dissolves.
- Heat ½ cup of ghee in a pan, add cashew nuts and fry well.
- Add 1 cup of wheat flour and stir well without lumps.
- stir this wheat flour continuously for few minutes on low flame until a nice aroma comes.
- Filter and add jaggery syrup into the wheat flour mixture and stir well.
- Stir well for few minutes until it thickens and ghee comes out of it. Instant halwa is ready to serve.
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5 Minutes Halwa Recipe | No Sugar Desserts | Healthy Sweet Recipe with step by step pictures:
1. In a pan add 1 ½ cup of Jaggery/country sugar and ½ cup of water stir well.
2. Boil it until jaggery dissolves.
3. Heat ½ cup of ghee in a pan, add cashew nuts and fry well.
4. Add 1 cup of wheat flour and stir well without lumps.
5. stir this wheat flour continuously for few minutes on low flame until a nice aroma comes.
6. Filter and add jaggery syrup into the wheat flour mixture and stir well.
7. Stir well for few minutes until it thickens and ghee comes out of it. Instant halwa is ready to serve.
Keywords to understand
Ingredients Other Words
| Wheat flour | kodhumai mavu, aata flour |
| Ghee | Ney |
| Jaggery | vellam, gud |
| Country sugar | Nattu sakkarai, Karumbu Sakkarai, Ganna cheenee, brown sugar |
| Cashewnut | Muntiripparuppu, kaajoo |
Note
1. If you do not want too much ghee, you can reduce the amount of ghee as you wish.
2. Increase or decrease the amount of jaggery as per your taste.
3. Always cook on a low flame.
4. You can also add roasted coconut pieces or any other nuts.
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