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Pappadam Curry recipe | Pappad curry | Quick curry recipe

Pappadam Curry recipe | Pappad curry | Quick curry recipe with detailed step by step instructions with pictures and video recipe below. 

Pappadam curry recipe

Table of Contents

What is Pappadam Curry

Pappadam Curry is a south Indian curry recipe that can be prepared using papadam / appalam / papad with coconut and spices. It is very tasty and easy to prepare in a few minutes. Pappadam curry is the best side dish for rice. If don’t have vegetables at home, it can be easily prepared without vegetables. It is a quick and easy curry for rice.  You can also check other curry recipes like

Pappadam curry recipe

For this pappad curry, first fry papads and add some coconut paste with spices. Adding spiceless green chilly gives a good taste to this curry. All we know that papad is made from urad dhal so it’s a healthy recipe also. You can adjust the quantity of papad according to your need. You can also check other papad recipes like

Video of Pappadam Curry

Recipe card for Pappadam Curry

Pappadam curry recipe

Pappadam Curry recipe | Pappad curry | Quick curry recipe

Cookery Park
Pappadam Curry is a south Indian curry recipethat can be prepared using papadam / appalam / papad with coconut and spices.It is very tasty and easy to prepare in a few minutes. Pappadam curry is the best side dish for rice.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Curry, Side Dish
Cuisine Indian
Servings 4 people
Calories 190 kcal

Ingredients
  

  • 5 Pappad
  • 5 to 8 Green chilly
  • 1 cup Coconut
  • 1 tsp Chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Coriander powder
  • ½ tsp Jeera
  • Salt (As needed)
  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • Curry leaves (Few)

Instructions

  • Tear papadam into pieces.
  • In a mixie, add coconut, chilly powder, coriander powder, turmeric powder and jeera grind into a smooth paste.
  • Heat oil in a pan, add mustard seeds and curry leaves saute well.
  • Add green chilly and saute it.
  • Then add papadam pieces and saute them well.
  • Add water and cook until green chilly cooked well.
  • Add grinded coconut, salt and enough water into it.
  • Cook for a few minutes or until it comes to gravy consistency.
  • Papad curry is ready to serve with rice.

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Pappadam Curry recipe | Pappad curry | Quick curry recipe with step by step pictures:

1.Tear papadam into pieces.

Pappadam curry recipe
Pappadam curry recipe

2.In a mixie, add coconut, chilly powder, coriander powder, turmeric powder and jeera grind into a smooth paste.

Pappadam curry recipe
Pappadam curry recipe

3.Heat oil in a pan, add mustard seeds and curry leaves saute well.

Pappadam curry recipe
Pappadam curry recipe
Pappadam curry recipe
Pappadam curry recipe

4.Add green chilly and saute it.

Pappadam curry recipe
Pappadam curry recipe

5.Then add papadam pieces and saute them well.

Pappadam curry recipe
Pappadam curry recipe

6.Add water and cook until green chilly cooked well.

Pappadam curry recipe
Pappadam curry recipe

7.Add grinded coconut, salt and enough water into it.

Pappadam curry recipe
Pappadam curry recipe

8.Cook for a few minutes or until it comes to gravy consistency.

Pappadam curry recipe
Pappadam curry recipe

9.Papad curry is ready to serve with rice.

Pappad curry recipe

Keywords to understand

Ingredients Other Words

Pappad Papadam, Appalam, paapad
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
CoconutTenkay, naariyal
Jeerajeeragam, cumin seeds
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Green chillyPaccai milakay, haree mirch

Note

1. You can use any green chilly with a low spice. This type of green chilly is good for this recipe.

Pappadam curry recipe

2. If green chilly is too spicy, reduce the quantity of green chilly.
3. Papadam is salty, so add low salt.

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