Parippu Curry Recipe | Dhal Curry | Moong dal Curry recipe
Parippu Curry Recipe | Dhal Curry | Moong dal Curry recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Parippu Curry
Parippu Curry is an Onam sadya curry recipe that is famous in Kerala. It is prepared using moong dhal and coconut. Parippu curry is a side dish for rice. In south India, it is a special curry prepared in wedding functions with other curries like rasam, sambar and stir fries like cabbage poriyal, vellarika pachadi, avial, inji curry, etc. You can also check other curry recipes like
Parippu curry / dhal curry is prepared using yellow moong dhal or yellow lentils. It is a quick and easy curry with less ingredients. First cook moong dhal and add some coconut paste with spices like jeera. Finally add seasoning to this dhal curry with mustard seeds, curry leaves and red chilly. It gives a nice flavor to this curry. You can also finally add some ghee to this curry gives a nice flavor. You can also check other dhal recipes like
Video of Parippu Curry
Recipe card for Parippu Curry
Parippu Curry Recipe | Dhal Curry | Moong dal Curry
Ingredients
For cooking dal
- 1 cup Moong dal
- 5 Small onion
- 5 pods Garlic
- ½ tsp Turmeric powder
- Salt (As needed)
- 2 cup Water
For grinding
- ¾ cup Coconut
- ½ tsp Jeera
- 1 Green chilly
- Water (as needed)
For tempering
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (Few)
- 1 Red chilly
Instructions
- In a pan, add 1 cup of moong dal and dry roast well.
- Wash the roasted moong dal well.
- In a pressure cooker, add moong dal, small onion, garlic, turmeric powder, salt and water.
- Cook this for 2 to 3 whistles.
- In a mixer, add coconut, jeera, green chilly and water grind it coarsely.
- Add grinded paste and enough water into dal and mix well.
- Cook this for a few minutes and this curry should be thick gravy consistency. Once cooked well, remove from flame and keep aside.
- In a pan, add oil, mustard seeds, red chilly and curry leaves saute well.
- Add this tempering into paruppu curry and mix well.
- Paruppu curry is ready to serve with rice.
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Parippu Curry Recipe | Dhal Curry | Moong dal Curry recipe with step by step pictures:
1.In a pan, add 1 cup of moong dal and dry roast well.
2.Wash the roasted moong dal well.
3.In a pressure cooker, add moong dal, small onion, garlic, turmeric powder, salt and water.
4.Cook this for 2 to 3 whistles.
5.In a mixer, add coconut, jeera, green chilly and water grind it coarsely.
6.Add grinded paste and enough water into dal and mix well.
7.Cook this for a few minutes and this curry should be thick gravy consistency. Once cooked well, remove from flame and keep aside.
8.In a pan, add oil, mustard seeds, red chilly and curry leaves saute well.
9.Add this tempering into paruppu curry and mix well.
10.Paruppu curry is ready to serve with rice.
Keywords to understand
Ingredients Other Words
| Moong dal | Pasi paruppu, Mung dal |
| Coconut | Tenkay, naariyal |
| garlic | Puntu, lahasun |
| Small onion | ciriya venkayam, chhota pyaaj |
| Jeera | jeeragam, cumin seeds |
| Turmeric powder | manjal tul, haldee paudar |
| Salt | uppu, namak |
| Oil | enney, tel |
| Mustard seeds | katuku, sarason ke beej |
| Curry leaves | kariveppilai, karee patte |
| Red chilly | civappu milakay, laal mirch |
Note
1.Don’t change the color of moong dal while roasting.
2.Add water according to the thickness of curry you want.
3.Always coarsely grind the coconut.
4.Finally, add some ghee to this recipe gives a nice flavor.
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