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Parippu Curry Recipe | Dhal Curry | Moong dal Curry recipe

Parippu Curry Recipe | Dhal Curry | Moong dal Curry recipe with detailed step by step instructions with pictures and video recipe below. 

Parippu Curry recipe

Table of Contents

What is Parippu Curry

Parippu Curry is an Onam sadya curry recipe that is famous in Kerala. It is prepared using moong dhal and coconut. Parippu curry is a side dish for rice. In south India, it is a special curry prepared in wedding functions with other curries like rasam, sambar and stir fries like cabbage poriyal, vellarika pachadi, avial, inji curry, etc. You can also check other curry recipes like

Dhal Curry recipe

Parippu curry / dhal curry is prepared using yellow moong dhal or yellow lentils. It is a quick and easy curry with less ingredients. First cook moong dhal and add some coconut paste with spices like jeera. Finally add seasoning to this dhal curry with mustard seeds, curry leaves and red chilly. It gives a nice flavor to this curry. You can also finally add some ghee to this curry gives a nice flavor. You can also check other dhal recipes like

Video of Parippu Curry

Recipe card for Parippu Curry

Parippu Curry recipe

Parippu Curry Recipe | Dhal Curry | Moong dal Curry

Cookery Park
Parippu Curry is an Onam sadya curry recipe that is famous in Kerala. It is prepared using moong dhal and coconut. Parippu curry is a side dish for rice.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Curry, Side Dish
Cuisine Indian, South Indian
Servings 5 people
Calories 210 kcal

Ingredients
  

For cooking dal

  • 1 cup Moong dal
  • 5 Small onion
  • 5 pods Garlic
  • ½ tsp Turmeric powder
  • Salt (As needed)
  • 2 cup Water

For grinding

  • ¾ cup Coconut
  • ½ tsp Jeera
  • 1 Green chilly
  • Water (as needed)

For tempering

  • 1 tsp Oil
  • ¼ tsp Mustard seeds
  • Curry leaves (Few)
  • 1 Red chilly

Instructions

  • In a pan, add 1 cup of moong dal and dry roast well.
  • Wash the roasted moong dal well.
  • In a pressure cooker, add moong dal, small onion, garlic, turmeric powder, salt and water.
  • Cook this for 2 to 3 whistles.
  • In a mixer, add coconut, jeera, green chilly and water grind it coarsely.
  • Add grinded paste and enough water into dal and mix well.
  • Cook this for a few minutes and this curry should be thick gravy consistency. Once cooked well, remove from flame and keep aside.
  • In a pan, add oil, mustard seeds, red chilly and curry leaves saute well.
  • Add this tempering into paruppu curry and mix well.
  • Paruppu curry is ready to serve with rice.

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Parippu Curry Recipe | Dhal Curry | Moong dal Curry recipe with step by step pictures:

1.In a pan, add 1 cup of moong dal and dry roast well.

Parippu Curry recipe

2.Wash the roasted moong dal well.

Parippu Curry recipe

3.In a pressure cooker, add moong dal, small onion, garlic, turmeric powder, salt and water.

Parippu Curry recipe
Parippu Curry recipe
Parippu Curry recipe
Parippu Curry recipe
Parippu Curry recipe
Parippu Curry recipe
Dhal Curry recipe

4.Cook this for 2 to 3 whistles.

Parippu Curry recipe
Dhal Curry recipe

5.In a mixer, add coconut, jeera, green chilly and water grind it coarsely.

Dhal Curry recipe
Dhal Curry recipe
Dhal Curry recipe
Dhal Curry recipe
Dhal Curry recipe
Dhal Curry recipe

6.Add grinded paste and enough water into dal and mix well.

moong Dhal Curry recipe
Dhal Curry recipe
moong Dhal Curry recipe

7.Cook this for a few minutes and this curry should be thick gravy consistency. Once cooked well, remove from flame and keep aside.

moong Dhal Curry recipe
moong Dhal Curry recipe

8.In a pan, add oil, mustard seeds, red chilly and curry leaves saute well.

moong Dhal Curry recipe
moong Dhal Curry recipe
Paruppu Curry
Paruppu Curry
Paruppu Curry

9.Add this tempering into paruppu curry and mix well.

Paruppu Curry

10.Paruppu curry is ready to serve with rice.

Parippu Curry

Keywords to understand

Ingredients Other Words

Moong dalPasi paruppu, Mung dal
CoconutTenkay, naariyal
garlicPuntu, lahasun
Small onionciriya venkayam, chhota pyaaj
Jeerajeeragam, cumin seeds
Turmeric powdermanjal tul, haldee paudar
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Red chillycivappu milakay, laal mirch

Note

1.Don’t change the color of moong dal while roasting.
2.Add water according to the thickness of curry you want.
3.Always coarsely grind the coconut.
4.Finally, add some ghee to this recipe gives a nice flavor.

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