Home » Breakfast recipes » Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu

Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe

Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe with detailed step by step instructions with pictures and video recipe below. 

Tapioca breakfast-snack recipe Kappa thalichathu Maravalli kilangu thalipu

Table of Contents

What is Maravalli kilangu thalipu

Tapioca fry / Maravalli kilangu thalipu/ kappa thalichathu is a filling breakfast or snack recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu. In Tamilnadu, it can be prepared especially for breakfast or as an evening snack with hot tea. It is very easy to prepare and it can be prepared in a few minutes. Maravalli kilangu thalipu is the best filling food and it is also healthy. You can also check other snack recipes like

Tapioca breakfast-snack recipe Kappa thalichathu Maravalli kilangu thalipu

For this Maravalli kilangu / tapioca thalipu, first, peel off the skin and cut it into slightly thick lengthwise slices. Then cook it by adding salt and water. finally, add some seasoning to it. It is very tasty to have with hot tea. You can also check other recipes like

Video of Maravalli kilangu thalipu

Recipe card for Maravalli kilangu thalipu

Tapioca breakfast-snack recipe Kappa thalichathu Maravalli kilangu thalipu

Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe

Cookery Park
Tapioca fry / Maravalli kilangu thalipu/ kappa thalichathu is a filling breakfast or snack recipe especially made in south India. It can be prepared using Tapioca/ kappa/ maravalli kilangu.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 medium size Tapioca
  • Salt (as needed)
  • Water (as needed)
  • 2 tsp Oil
  • ¼ tsp Mustard seeds
  • Curry leaves (few)
  • 1 Red chilly
  • ½ cup Coconut

Instructions

  • Peel off the skin and wash the Tapioca well.
  • Cut tapioca into slightly thick lengthwise slices and keep aside.
  • In a pan, add tapioca slices, salt and water.
  • Cover and cook until the tapioca is cooked well. Don't overcook.
  • Once cooked well, drain out all water and keep aside.
  • Heat oil in a pan.
  • Add mustard seeds, curry leaves and red chilly saute well.
  • Add cooked tapioca and coconut and mix well.
  • Tasty filling Tapioca breakfast /snack is ready to serve with hot tea.

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Tapioca breakfast-snack recipe | Kappa thalichathu | Maravalli kilangu thalipu | Cooked tapioca recipe with step by step pictures:

1.Peel off the skin and wash the Tapioca well.

2.Cut tapioca into slightly thick lengthwise slices and keep aside.

3.In a pan, add tapioca slices, salt and water.

4.Cover and cook until the tapioca is cooked well. Dont overcook.

5.Once cooked well, drain out all water and keep aside.

6.Heat oil in a pan.

7.Add mustard seeds, curry leaves and red chilly saute well.

8.Add cooked tapioca and coconut and mix well.

Tapioca breakfast-snack recipe Kappa thalichathu Maravalli kilangu thalipu

9.Tasty filling Tapioca breakfast /snack is ready to serve with hot tea.

Tapioca breakfast-snack recipe Kappa thalichathu Maravalli kilangu thalipu

Keywords to understand

Ingredients Other Words

TapiocaMaravallikkilanku, Cassava, kappa, maracheeni
Saltuppu, namak
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Curry leaveskariveppilai, karee patte
Red chillycivappu milakay, laal mirch
CoconutTenkay, naariyal

Note

1.Don’t overcook tapioca. If overcooked it becomes mushy.
2.Cut tapioca into slightly thick pieces.
3.It is best for breakfast as well as a snack with hot tea.

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