Coconut laddu without condensed milk | Nariyal ladoo recipe | Coconut balls recipe
Coconut laddu without condensed milk | Nariyal ladoo recipe | Coconut balls recipeĀ with detailed step by step instructions with pictures and video recipe below.Ā
Table of Contents
What is Coconut laddu
Coconut laddu / nariyal ladoo is an easy Indian coconut balls recipe prepared using coconut. This ladoo is one of the instantĀ sweet recipesĀ prepared within a few minutes. Normally coconut ladoo can be prepared with fresh grated coconut and sugar or jaggery. But jaggery is a healthy option. Instead of fresh coconut, we can useĀ desiccated coconut. Coconut ladoos are prepared in many varieties and combinations. It is one of a variety. You can also check other laddu recipes like
For this coconut ladoo, cook desiccated coconut/Ā coconut powder / fresh coconut in milk and add sugar for sweetness. Add cardamom powder and chopped nuts mix together and make delicious ladoos. Normally coconut laddu is prepared with condensed milk. Here we donāt use condensed milk. We add only fresh milk to this recipe. You can also check other sweet recipes like
Video of Coconut laddu
Recipe card for Coconut laddu
Coconut laddu without condensed milk | Nariyal ladoo recipe | Coconut balls
Ingredients
- 2 cup Desiccated coconut
- 1Ā½ cup Milk
- Ā¾ cup Sugar
- 2 tsp Ghee
- 10 Cashew nut (chopped)
- 1 tsp Cardamom powder
- 2 tbsp Desiccated coconut (optional)
Instructions
- Heat ghee in a pan.
- Add 2 cups of desiccated coconut and saute for a few minutes.
- Add 1 Ā½ cup of milk and cook for a few minutes.
- After a few minutes, milk evaporates and the mixture starts to thicken.
- Add Ā¾ cup sugar and mix well.
- After a few minutes, the sugar dissolves and it turns watery.
- Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
- Finally, add cashew nuts and cardamom powder mix well.
- Allow this mixture to cool.
- Once cooled well, take a small portion out of this mixture and shape it as a laddu.
- Roll the laddu into the desiccated coconut.
- Delicious coconut laddu is ready to melt in the mouth.
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Coconut laddu without condensed milk | Nariyal ladoo recipe | Coconut balls recipe with step by step pictures:
1.Heat ghee in a pan.
2.Add 2 cups of desiccated coconut and saute for a few minutes.
3.Add 1 Ā½ cup of milk and cook for a few minutes.
4.After a few minutes, milk evaporates and the mixture starts to thicken.
5.Add Ā¾ cup sugar and mix well.
6.After a few minutes, the sugar dissolves and it turns watery.
7.Stir well and cook this for a few minutes. After a few minutes, it starts to thicken.
8.Finally, add cashew nuts and cardamom powder mix well.
9.Allow this mixture to cool.
10.Once cooled well, take a small portion out of this mixture and shape it as a laddu.
11.Roll the laddu into the desiccated coconut.
12.Delicious coconut laddu is ready to melt in the mouth.
Keywords to understand
Ingredients Other Words
| Desiccated coconut | – | Kaynta tenkay, naariyal buraada |
| Milk | – | Pal, doodh |
| SugarĀ | – | Carkkarai, cheenee |
| Cardamom | – | Elakkay, ilaayachee |
| Ghee | – | Ney |
| Cashewnut | – | Muntiripparuppu, kaajoo |
Note
1.You can increase or decrease the quantity of sugar as per your taste.
2.You can also increase the amount of milk, it gives a nice taste.
3.You can also use freshly grated coconut instead of desiccated coconut.
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