10 minutes ladoo recipe | Moong dal laddu | Pasiparuppu ladoo recipe
10 minutes ladoo recipe | Moong dal laddu | Pasiparuppu ladoo recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Moong dal laddu
Moong dal laddu | Pasiparuppu ladoo is a 10 minutes ladoo recipe using moong dal / pasiparuppu. Moong dal is highly nutritious and has many health benefits. For this healthy laddu recipe, we can use only a few ingredients like moong dal, sugar and ghee. This tasty ladoo can be prepared for special occasions. It can be kept at room temperature for a few days and also kept in a fridge for more days. Moong dal laddu is an instant laddu recipe prepared in a few minutes. You can also check other laddu recipes like
This moong dal laddu can be prepared in a few minutes. Just dry roast moong dal and powder them. Then add sugar and grind it together. Add ghee and mix well. Take small portions and make them into ladoos. Just a simple process and takes less time. It is one of the best healthy snacks or healthy sweet recipes using healthy ingredients. We can also make moong dhal jaggery laddu using jaggery. You can also check other sweet recipes like
Video of Moong dal laddu
Recipe card for Moong dal laddu
10 minutes ladoo recipe | Moong dal laddu | Pasiparuppu ladoo recipe
Ingredients
- 1 cup Moong dal
- 1 cup Sugar
- 3 Cardamom
- Ghee (As needed)
- 10 Cashew nut
Instructions
- In a pan, add 1 cup of moong dal and dry roast well.
- Allow roasted moong dal to cool.
- In a mixer, add roasted moong dal and cardamom and grind it into powder.
- Transfer grinded moong dal into a bowl.
- Add 1 cup of sugar and grind it into powder.
- Transfer powdered sugar into grinded moong dal and mix well.
- Heat ghee in a pan.
- Add cashew nuts and roast it well.
- Add this ghee mixture into the moong dal flour and mix well.
- Take a small portion of it and shape it into ladoos.
- Delicious moong dal ladoo is ready.
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10 minutes ladoo recipe | Moong dal laddu | Pasiparuppu ladoo recipe with step by step pictures:
1.In a pan, add 1 cup of moong dal and dry roast well.
2.Allow roasted moong dal to cool.
3.In a mixer, add roasted moong dal and cardamom and grind it into powder.
4.Transfer grinded moong dal into a bowl.
5.Add 1 cup of sugar and grind it into powder.
6.Transfer powdered sugar into grinded moong dal and mix well.
7.Heat ghee in a pan.
8.Add cashew nuts and roast it well.
9.Add this ghee mixture into the moong dal flour and mix well.
10.Take a small portion of it and shape it into ladoos.
11.Delicious moong dal ladoo is ready.
Keywords to understand
Ingredients Other Words
| Moong dal | – | Pasi paruppu, Mung dal |
| Cardamom | – | Elakkay, ilaayachee |
| Sugar | – | Carkkarai, cheenee |
| Ghee | – | Ney |
| Cashewnut | – | Muntiripparuppu, kaajoo |
Note
1.Add ghee as much as required to knead the flour and shape it into ladoo.
2.Add more sugar if want more sweetness.
3.Not only cashew nut add any nuts into this laddu.
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