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Pappadam thoran | Spicy Papad stir fry | Papadam poriyal

Pappadam thoran | Spicy Papad stir fry | Papadam poriyal with detailed step by step instructions with pictures and video recipe below. 

pappadam thoran recipe

Table of Contents

What is Pappadam thoran | Papad stir fry

Pappadam Thoran / Spicy Papad stir fry is a south Indian poriyal recipe that can be prepared using papadam / appalam / papad with coconut and spices. It is very tasty and easy to prepare in a few minutes. Pappadam Thoran / Papad stir fry is the best side dish for rice. If don’t have vegetables at home, it can be easily prepared without vegetables. This stir fry is a little spicy and it goes well with rice. All we know that papad is made from urad dhal so it’s a healthy recipe also. You can adjust the quantity of papad according to your need. You can also check other rice side dish recipes like

pappadam thoran recipe

The small onion in it gives a nice flavor and a crunchy texture. All we know papad is salty, so add less salt first and taste it whether it is enough or not. First, fry all papads and break them into pieces. The pieces are large or small make as per you like. Then fry small onion golden brown and add flavourful masala prepared using coconut, jeera and other spices. Then finally add fried papad pieces. It never fails always tasty. There are many papad recipes. Some of them are 

Video of Pappadam thoran

Recipe card of Pappadam thoran

pappadam thoran recipe

Pappadam thoran | Spicy Papad stir fry | Papadam poriyal

Cookery Park
Pappadam thoran | Spicy Papad stir fry | Papadam poriyal. Pappadam Thoran is asouth Indian poriyal recipe that can be prepared using papadam / appalam /papad with coconut and spices.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, stir fry
Cuisine South Indian
Servings 4 people
Calories 260 kcal

Ingredients
  

  • 10 Pappad
  • 1 cup Small onion (chopped)
  • Salt (as needed)
  • Oil (as needed)
  • ¼ tsp Mustard seeds
  • 1 Red chilly
  • 1 tsp Urad dhal
  • few Curry leaves

For grind

  • ½ cup Coconut
  • 1 tsp Red chilly powder
  • ¼ tsp Turmeric powder
  • ½ tsp Jeera

Instructions

  • Fry papadam and break it into small pieces keep it aside
  • In a mixie, add coconut, jeera, red chilly powder and turmeric powder grind coarsely
  • Heat oil in a pan, add mustard seeds, red chilly, urad dhal and curry leaves
  • Add chopped small onions and salt saute well until it turns golden brown
  • Add coarsely grinded coconut saute well
  • Finally, add papadam pieces and stir well
  • Papadam thoran / Papadam poriyal is ready to serve with rice.

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Pappadam Thoran recipe with step by step pictures:

1. Fry papadam and break it into small pieces keep it aside.

papad
papad

2. In a mixie, add coconut, jeera, red chilly powder and turmeric powder grind coarsely.

papad recipe
papadam poriyal

3. Heat oil in a pan, add mustard seeds, red chilly, urad dhal and curry leaves.

appalam poriyal

4. Add chopped small onions and salt saute well until it turns golden brown.

appalam recipe
appalam recipe

5. Add coarsely grinded coconut saute well.

Papad recipe
Papad recipe

6. Finally, add papadam pieces and stir well.

papad stir fry

7. Papada thoran / Papada poriyal is ready to serve with rice.

papad stir fry

Keywords to understand

Ingredients Other Words

Pappad Papadam, Appalam, paapad
Small onionciriya venkayam, chhota pyaaj
Salt uppu, namak
Red chilly powdercivappu milakay tul, laal mirch paudar
Turmeric powdermanjal tul, haldee paudar
Coconuttenkay, naariyal
Jeerajeeragam, jeera
Oil enney, tel
Mustard seedskatuku, sarason ke beej
Red chillycivappu milakay, laal mirch
Urad dhalulundhu, udad daalee
Curry leaveskariveppilai, karee patte

Note

1.Papadam is salty, so add low salt.
2.Add spice according to your taste.
3.You can also add one big onion instead of small onions.

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This Post Has One Comment

  1. Anonymous

    5 stars
    nice papad recipe 😋

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