Cauliflower Curry without coconut | Cauliflower Kurma | Cauliflower Gravy | Easy Cauliflower recipe
Cauliflower Curry without coconut | Cauliflower Kurma | Cauliflower Gravy | Easy Cauliflower recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Cauliflower Curry
Simple Cauliflower curry is an Indian vegetarian curry recipe prepared as a side dish. It is one of the easy and tasty curry recipes prepared using cauliflower, onion, tomato and some spices. Cauliflower curry/gobhi curry is the best side dish for rice, chapati and poori. This curry is a little spicy and flavourful. There are many varieties of Cauliflower curries. It is a simple and quick cauliflower curry recipe prepared in a few minutes. This veg curry is suitable as a side dish for paratha, roti or chapati. You can also check other side dish recipes like
For cauliflower recipes, first, we have to blanch the cauliflower. For that, we can put cauliflower in hot water for a few minutes and after that, we can use it for recipes. Many recipes we can prepare with cauliflower. Some best cauliflower recipes like cauliflower kurma, cauliflower stir fry and cauliflower bajji. For this Cauliflower curry, first blanch cauliflower and keep it aside. Next, Saute veggies and then add masala powders. Add blanched cauliflower and saute well. Add enough water and cook well until it comes to gravy consistency. Finally, add chopped coriander leaves and enjoy the gravy with rice, chapati, paratha or poori. It can also be served with dosa or idli also. You can also check other curry recipes like
Video of Cauliflower Curry
Recipe card for Cauliflower Curry
Cauliflower Curry without coconut | Cauliflower Kurma | Cauliflower Gravy | Easy Cauliflower recipe
Ingredients
For blanching cauliflower
- 1 Cauliflower (medium size)
- 1 tsp Salt
- 1 tsp Turmeric powder
- Hot Water (as needed)
For masala
- 1 tsp Oil
- ¼ tsp Mustard seeds
- Curry leaves (few)
- ½ tsp Jeera
- 3 Onion (chopped)
- 2 Tomato (chopped)
- 1 tsp Ginger garlic paste
- ½ tsp Turmeric powder
- 1½ tsp Chilly powder
- 1 tsp Coriander powder
- ½ tsp Garam masala
- Salt (As needed)
- Water (As needed)
- Coriander leaves (few)
Instructions
- First, cut cauliflower into small pieces.
- In a vessel, add hot water, salt, turmeric powder and add cauliflower pieces and kept it for a few minutes.
- After a few minutes, drain the cauliflower from the water and keep it aside.
- Heat 1 tsp oil in a pan.
- Add mustard seeds, ½ tsp jeera and curry leaves and saute well.
- Add chopped onion and saute until it turns golden brown.
- Add ginger garlic paste and saute well.
- In a mixie, add chopped tomato and grind it into a smooth paste.
- Add this tomato paste to sauteed onion mix well and saute it for a few minutes.
- Once sauteed well, add turmeric powder, chilly powder, coriander powder, and garam masala mix well and cook for a few minutes.
- Add cauliflower pieces and saute for a few minutes.
- Add enough water and salt and mix well.
- Cover and cook for a few minutes. It should be thick gravy consistency.
- Finally, add chopped coriander leaves and mix well. Simple Egg curry is ready to serve.
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Cauliflower Curry without coconut | Cauliflower Kurma | Cauliflower Gravy with step by step pictures:
1.First, cut cauliflower into small pieces.
2.In a vessel, add hot water, salt, turmeric powder and add cauliflower pieces and kept it for a few minutes.
3.After a few minutes, drain the cauliflower from the water and keep it aside.
4.Heat 1 tsp oil in a pan.
5.Add mustard seeds, ½ tsp jeera and curry leaves and saute well.
6.Add chopped onion and saute until it turns golden brown.
7.Add ginger garlic paste and saute well.
8.In a mixie, add chopped tomato and grind it into a smooth paste.
9.Add this tomato paste to sauteed onion mix well and saute it for a few minutes.
10.Once sauteed well, add turmeric powder, chilly powder, coriander powder, and garam masala mix well and cook for a few minutes.
11.Add cauliflower pieces and saute for a few minutes.
12.Add enough water and salt and mix well.
13.Cover and cook for a few minutes. It should be thick gravy consistency.
14.Finally, add chopped coriander leaves and mix well. Simple Egg curry is ready to serve.
Keywords to understand
Ingredients Other Words
| Cauliflower | – | gobhi |
| Onion | – | Venkayam, pyaaj |
| Tomato | – | takkali, tamaatar |
| Ginger garlic paste | – | inci puntu vilutu, adarak lahasun ka paste |
| Red chilly powder | – | civappu milakay tul, laal mirch paudar |
| Turmeric powder | – | manjal tul, haldee paudar |
| Coriander powder | – | kottamalli tul, dhaniya paudar |
| Oil | – | enney, tel |
| Mustard seeds | – | katuku, sarason ke beej |
| Curry leaves | – | kariveppilai, karee patte |
| Jeera | – | jeeragam, cumin seeds |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
| Salt | – | uppu, namak |
Note
1.Adjust the chilly powder according to your taste. If you want spicy curry you can increase the chilly powder.
2.If you don’t want to grind tomato, you can use chopped tomato in this recipe. Tomato puree gives nice gravy.
3.Add water according to the thickness of gravy you want.
4.Cook this curry until it comes to gravy consistency.
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