Banana Halwa recipe | Palayankodan banana halwa | No sugar Sweet recipe
Banana Halwa recipe | Palayankodan banana halwa | No sugar Sweet recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Palayankodan Banana Halwa
Banana halwa is a healthy banana dessert recipe prepared using overripe palayankodan banana. This halwa is a no sugar dessert recipe prepared using jaggery. Overripe bananas are best for this recipe. It is the best dessert for kids. Kids don’t eat overripe bananas. So this is a great idea to make a banana recipe for kids. Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 5 bananas with these measurements. You may also check other Banana recipes like
For this Palayankodan banana halwa, peel off the skin of ripen bananas and grind it into a smooth paste. Heat ghee in a pan and roast cashew nut and coconut pieces. Then add the banana paste and saute for few minutes. Add Jaggery and stir well. Finally, add roasted cashew nuts and coconut pieces. Delicious banana sweet is ready to serve. The roasted coconut pieces in it give a nice crunchy texture while chewing. This Banana halwa is definitely a healthy dessert recipe. You can also check other dessert recipes like
Video of Palayankodan Banana Halwa
Recipe card for Palayankodan Banana Halwa
Banana Halwa recipe | Palayankodan banana halwa | No sugar Sweet
Ingredients
- 10 Small Banana
- 1½ cup Jaggery
- ¼ cup Water
- 2 tbsp Ghee
- ¼ cup Coconut pieces
- 10 Cashewnut
- ¼ tsp Cardamom powder
Instructions
- Take 10 small bananas and Peel off the skin.
- In a mixer, add peeled bananas grind them into a smooth paste.
- In a pan add 1 ½ cup of Jaggery and ¼ cup of water stir well.
- Boil it until jaggery dissolves.
- Heat 2 tbsp of ghee in a pan, add Coconut pieces and fry well.
- Then add cashew nut fry well and take it out from the pan and keep aside.
- Add grinded banana paste and saute for few minutes.
- Filter and add the jaggery syrup stir well for few minutes.
- Once the halwa starts to thicken add cardamom powder mix well.
- Finally, add fried coconut pieces stir well and cook until it turns halwa consistency.
- Delicious healthy banana halwa is ready to serve.
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Banana Halwa recipe | Palayankodan banana halwa | No sugar Sweet recipe with step by step pictures:
1.Take 10 small bananas and Peel off the skin.
2.In a mixer, add peeled bananas grind them into a smooth paste.
3.In a pan add 1 ½ cup of Jaggery and ¼ cup of water stir well.
4.Boil it until jaggery dissolves.
5.Heat 2 tbsp of ghee in a pan, add Coconut pieces and fry well.
6.Then add cashew nut fry well and take it out from the pan and keep aside.
7.Add grinded banana paste and saute for few minutes.
8.Filter and add the jaggery syrup stir well for few minutes.
9.Once the halwa starts to thicken add cardamom powder mix well.
10.Finally, add fried coconut pieces stir well and cook until it turns halwa consistency.
11.Delicious healthy banana halwa is ready to serve.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela |
| Jaggery | vellam, gud |
| Ghee | Ney |
| Coconut | Tenkay, naariyal |
| Cashewnut | Muntiripparuppu, kaajoo |
| Cardamom | Elakkay, ilaayachee |
Note
1.Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 5 bananas with these measurements.
2.Always cook on a low flame.
3.Overripe bananas are good for this recipe.
4.Increase or decrease the quantity of Jaggery depends on the sweetness of the banana.
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