Banana cake recipe | Banana loaf cake | Banana recipe
Banana cake recipe | Banana loaf cake | Banana recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Banana cake | Banana loaf cake
Banana cake/banana loaf cake is an easy banana dessert recipe prepared using ripen bananas. This cake moist, soft and fluffy. This banana sponge cake is prepared using oil. Overripe bananas are best for this cake recipe. It is the best snack for kids. Kids don’t eat overripe bananas. So this is a great idea to make a banana recipe for kids. Here I use palayankodan banana. You can use any banana. If you use a large banana, you can use 2 bananas with these measurements. You can also check other Banana recipes like
In Tamilnadu, it is called pala cake. This banana cake is prepared using overripe bananas, maida, oil, egg, baking powder, baking soda and sugar. First, beat the sugar and bananas into a smooth paste. Add oil and egg beat well. Finally, add the dry ingredients and bake them. It is the best dessert to eat as a snack. You can also check other Dessert recipes like
Video of Banana cake
Recipe card for Banana cake
Banana cake recipe | Banana loaf cake | Banana recipe
Ingredients
- 4 Small banana
- 1 cup Maida
- ½ cup Sugar
- 1 Egg
- ¼ cup Vegetable Oil
- 1 tsp vanilla essence
- ½ tsp Baking soda
- 1 tsp Baking powder
- Salt (a pinch)
Instructions
- Grease oil in a baking pan and keep aside.
- In a mixer, add 4 small banana and ½ cup sugar grind it into a smooth paste.
- In a mixing bowl, add grinded paste and one egg beat well using whisk.
- Add ¼ cup vegetable oil mix well.
- Take a Siever, add 1 cup Maida,1 tsp baking powder, ½ tsp baking soda, salt and sieve well.
- Mix the batter well without lumps.
- Add 1 tsp vanilla essence mix well.
- Add this cake mixture to the greased baking pan.
- Add chopped nuts to the top of the cake.
- Tap the pan twice to remove air bubbles in the batter.
- Preheat oven at 180 °C for 10 minutes and bake the cake mixture at 180 °C for 30 - 40 minutes.
- Take it out and insert a toothpick to check whether the cake is cooked or not. If the toothpick comes out clean, the cake is cooked. Otherwise, bake it for few more minutes.
- Banana cake is ready to serve.
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Banana cake recipe | Banana loaf cake | Banana Recipe with step by step pictures:
1. Grease oil in a baking pan and keep it aside.
2. In a mixer, add 4 small bananas and ½ cup sugar grind them into a smooth paste.
3. In a mixing bowl, add grinded paste and one egg beat well using a whisk.
4. Add ¼ cup vegetable oil mix well.
5. Take a Siever, add 1 cup Maida,1 tsp baking powder, ½ tsp baking soda, salt and sieve well.
6. Mix the batter well without lumps.
7. Add 1 tsp vanilla essence mix well.
8. Add this cake mixture to the greased baking pan.
9. Add chopped nuts to the top of the cake.
10. Tap the pan twice to remove air bubbles in the batter.
11. Preheat oven at 180 °C for 10 minutes and bake the cake mixture at 180 °C for 30 – 40 minutes.
12. Take it out and insert a toothpick to check whether the cake is cooked or not. If the toothpick comes out clean, the cake is cooked. Otherwise, bake it for few more minutes.
13. Banana cake is ready to serve.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela |
| Maida | All purpose flour |
| Sugar | Carkkarai, cheenee |
| Egg | muttai, anda |
| Oil | enney, tel |
| Baking soda | Cooking soda |
| Salt | uppu, namak |
Note
1. Don’t overmix the cake mixture, after adding flour.
2. You can also add dry nuts like cashew nut, badam, etc. into the cake batter and mix it well.
3. Always cut the cake once it cooled well.
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