5 minutes breakfast recipe | Paal pazham | Milk banana | Banana dessert recipe
5 minutes breakfast recipe | Paal pazham | Milk banana | Banana dessert recipe with detailed step by step instructions with pictures and video recipe below.
Table of Contents
What is Paal pazham | Milk banana
Paal pazham / Milk banana is an easy Indian Breakfast to make in 5 minutes. It is not only breakfast but it can also be taken as a dinner or snack. It is a healthy banana dessert for kids. Paal pazham is an instant snack, instant breakfast or instant dinner which can be prepared in 5 minutes. You can also check other banana recipes like
For this banana and milk recipe, add chopped banana, sugar, chopped nuts and cardamom into boiled and cooled milk and mix it well. If don’t want sugar, skip it. This milk dessert is healthy as well as the best filling breakfast or snack or dinner. It’s a quick 5 minutes meal for emergency time. This recipe is a healthy recipe for kids. You can also check other breakfast recipes like
Video of Paal pazham | Milk banana
Recipe card for Paal pazham | Milk banana
5 minutes breakfast recipe | Paal pazham | Milk banana | Banana dessert recipe
Ingredients
- 5 Small Banana ((chopped))
- 1 cup Milk ((boiled & cooled))
- 2 tbsp Sugar
- 1 tsp Cardamom powder
- 10 Cashew nut ((chopped))
- 10 Almonds ((chopped))
- 10 Black raisins
Instructions
- Peel off the skin and chop the banana into small pieces.
- In a mixing bowl, add boiled and cooled milk, sugar, cardamom powder, chopped cashew nut, almonds and raisins mix well.
- Add chopped banana and mix well.
- Paal pazham is ready to serve.
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5 minutes breakfast recipe | Paal pazham | Milk banana | Banana dessert recipe with step by step pictures:
1.Peel off the skin and chop the banana into small pieces.
2.In a mixing bowl, add boiled and cooled milk, sugar, cardamom powder, chopped cashew nut, almonds and raisins mix well.
3.Add chopped banana and mix well.
4.Paal pazham is ready to serve.
Keywords to understand
Ingredients Other Words
| Small banana | Ciriya valaippalam, chhota kela |
| Milk | Pal, doodh |
| Sugar | Carkkarai, cheenee |
| Cardamom | Elakkay, ilaayachee |
| Cashewnut | Muntiripparuppu, kaajoo |
| Almond | Badam |
| Black raisins | Karuppu tiratcai, kaalee kishamish |
Note
1.If don’t want sugar you can skip it.
2.Add boiled and cooled milk. Don’t add warm milk.
3.You can add any nuts or fruits to this recipe.
4.Here I use Palayankodan banana, you can use any banana for this recipe.
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