Cold Sesame Noodle Salad Recipe
Cold Sesame Noodle Salad Recipe with detailed step by step instructions below.
Table of Contents
What is Cold Sesame Noodle Salad
Cold Sesame Noodle Salad is a delicious noodle salad recipe prepared using soba noodles, tangy sesame dressing, vegetables and herbs. It is a popular Asian recipe. This salad recipe is eaten chilled. It is easy to prepare and can be eaten as a main dish or side dish. This noodle salad is a slightly tangy taste and can be prepared in a few minutes. It is the best vegetarian recipe and also it is a healthy recipe with lots of vegetables. Final sesame garnishing is important in this recipe. It gives a nutty flavor and enhances the taste of salad. You can also check other salad recipes like
For Cold Sesame Noodle Salad, first, cook soba noodles and cool them. Then prepare dressing for this salad. In a bowl, add sesame oil, soy sauce, rice vinegar, honey or maple syrup, smooth peanut butter, minced garlic and grated fresh ginger. Mix all these ingredients. This dressing gives savory, tangy and slightly sweet flavors. Then add cooled noodles and mix well. Next, add vegetables to the salad and combine them well. Once combined well, cover the bowl and keep it in the refrigerator for at least 30 minutes. It allows all flavors to combine together and gives a delicious and flavourful salad. Before serving, sprinkle some sesame seeds on top of the salad. It gives a nutty flavor and also looks attractive. The Cold Sesame Noodle Salad is best when eating chilled. It gives a combination of flavorful noodles, tangy dressing and crunchy vegetables. You can also check other categories like
Which type of noodle is suitable for cold sesame noodle salad recipe
When making the Cold Sesame Noodle Salad, soba noodles are suitable for this recipe. It is prepared from buckwheat flour and is prepared in Japan. It has a nutty flavor. The soba noodles are thin and have a soft texture. It is suitable for cold salad recipes. It is commonly found in Asia.
If you don’t have soba noodles, the other best option is udon noodles. These noodles are thicker and are prepared from wheat flour. It gives a nice texture to the salad. Another option is rice noodles. It is gluten-free and has a light and soft texture.
You can make this salad with any of these noodles. Your decision depends on your personal preference and dietary needs. You can be prepared this salad with different types of noodles and find the best one that is suitable for your taste.
Cold Sesame Noodle Salad Ingredients
Soba Noodles: It is Japanese buckwheat noodles. It has a slightly nutty flavor and a soft texture. It is used as the base of the salad.
Sesame Oil: This aromatic oil is prepared from toasted sesame seeds. It gives a nutty flavor to the dressing and overall salad.
Soy Sauce: Soy Sauce is an important ingredient in Asian recipes. It gives a savory and salty taste to the dressing and enhances the flavors of other ingredients.
Rice Vinegar: This vinegar is mild and slightly sweet. It is prepared from fermented rice. It gives a tangy and refreshing taste to the dressing and balances all the flavors of this recipe.
Honey or Maple Syrup: Honey or Maple Syrup are natural sweeteners. It adds sweetness to the dressing and balances all the flavors of this recipe.
Peanut Butter: Peanut butter gives creamy and a nutty taste to dressing. It helps to bind the flavors together.
Garlic: Garlic gives a pungent and aromatic flavor to the dressing.
Ginger: Grated ginger gives a strong flavor and a slightly spicy taste to the recipe.
Cucumber: Cucumber gives a cool, refreshing and crunchy texture to the salad.
Carrot: Carrot gives sweetness and a crispy texture to the salad. It adds freshness and color to the recipe.
Coriander leaves: Coriander leaves are also known as Cilantro. It gives a refreshing aroma to the salad. It gives green color and freshness to this recipe.
Green onions: Green onions are also known as scallions. It gives a slightly pungent flavor. Green onions are thinly sliced and used as garnishing in this recipe.
Sesame Seeds: These small seeds are sprinkled on top of the salad garnishing. It gives a nutty and crunchy texture.
How to make Cold Sesame Noodle Salad
Step 1: Cook the Soba Noodles
In a pot, add water and boil it well. Once the water is boiled well, add soba noodles and cook until cooked well. Once cooked well, drain them and rinse the noodles under cold water to cool them down. Keep the noodles aside.
Step 2: Prepare the Dressing
In a mixing bowl, add sesame oil, soy sauce, rice vinegar, honey or maple syrup, smooth peanut butter, minced garlic and grated ginger. Stir all ingredients together until mixed well and the dressing is smooth.
Step 3: Add Cooked Noodles
Add cooked and cooled soba noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
Step 4: Add Vegetables and Herbs
Add chopped cucumber, carrots, coriander leaves and thinly sliced green onions and mix everything together to spread the vegetables and herbs equally among the noodles.
Step 5: Refrigerate the Noodle Salad
Cover the bowl with the salad and kept it in the refrigerator for at least 30 minutes. It enhances the taste of the salad.
Step 6: Garnish the Noodle Salad
Before serving, again mix it well until combined well. Sprinkle sesame seeds on top of the noodle salad for garnishing. It gives crunchy and a nutty flavor.
Step 7: Serve and Enjoy
Serve the Cold Sesame Noodle Salad chilled. Enjoy this delicious salad as a main dish or side dish.
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Recipe card for Cold Sesame Noodle Salad
Cold Sesame Noodle Salad Recipe
Ingredients
- 1 cup Soba noodles
- 2 tbsp Sesame oil
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Honey or maple syrup
- 1 tbsp Peanut butter
- 2 cloves Garlic (minced)
- 1 tsp Fresh ginger (grated)
- 1 small Cucumber
- 2 carrots
- few Fresh coriander leaves (chopped)
- 2 Green onions (thinly sliced)
- 1 tbsp Sesame seeds (for garnish)
Instructions
- Cook soba noodles, drain and rinse them under cold water to cool them down. Keep the noodles aside.
- In a mixing bowl, add sesame oil, soy sauce, rice vinegar, honey or maple syrup, peanut butter, minced garlic and grated ginger. Stir all ingredients together until mixed well.
- Add cooked and cooled soba noodles to the bowl with the dressing. Mix well until dressing coated the noodles evenly.
- Add chopped cucumber, carrots, coriander leaves and green onions and mix everything together to spread the vegetables equally among the noodles.
- Cover the bowl and kept it in the refrigerator for at least 30 minutes.
- Before serving, sprinkle some sesame seeds for garnish.
- Chilled Cold Sesame Noodle salad is ready to serve.
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Keywords to understand
Ingredients Other Words
| Cucumber | – | Velarikai, kheera |
| Carrot | – | gaajar |
| Peanuts | – | Verkkatalai, moongaphalee |
| Sesame seeds | – | el vitaikal, til ke beej |
| Garlic | – | Puntu, lahasun |
| Ginger | – | Inji, adarak |
| Honey | – | shahad, Thaen |
| Coriander leaves | – | kottumalli talai, dhanie ke patte |
Notes
- Adjust the quantities of ingredients as per your taste.
- You can any vegetables as per your wish.
- You can also add additional toppings or garnishes like crushed peanuts or sliced red chili.
- Always mix everything together to spread the vegetables equally among the noodles.
- Taste the dressing before adding the noodles and adjust as per your taste.
- Serve the Cold Sesame Noodle Salad chilled.
- Cold Sesame Noodle Salad can be served as a main dish or side dish.
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